1flax egg1 tbs ground flax + 3 tbs warm water (let sit for a few minutes)
1tspcumin seeds
1tspgarlic powder
1/4tspcayenne pepper
1/2tspsalt
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Instructions
Tortillas Makes: 4
In a large mixing bowl, mix all of the above ingredients well.
Let sit 10 minutes to thicken a little.
Pour batter (about one ladle-full at a time) into an oiled skillet over medium heat. Cook a few minutes each side (until beginning to brown).
You can then add the fixings for a quesadilla & cook as you would any tortilla or make a salad wrap–the possibilities are endless!
Chips Makes: 24
Follow the above recipe for tortillas.
Let cool, cut into sixths (triangles), drizzle with a little oil, and then bake at 400°F for 10-15 mins or until golden and crispy.
Great with any dip or as is!
Taco Shells Makes: 4
Follow the above recipe for tortillas.
Nestle each tortilla in-between the cups on the bottom of a muffin tin (as seen in above photos) and bake at 350°F for 20 minutes or until desired crispiness is reached.
Use as you would any taco shell!
Enjoy!
Notes
Please refer to the tips section above in the post for more information.