Herbed Orange Harissa Chickpeas
A flavorful Moroccan inspired Harissa Chickpeas dish delicately spiced with orange and fresh herbs. This spicy side dish is vegan, quick + easy to make and bursting with beautiful flavors!
Servings: 2 servings
Calories: 323kcal
Ingredients
- 1 tablespoon avocado olive or grapeseed oil
- 2 cloves garlic minced
- 1/2 onion chopped
- 10 ounces cooked or canned chickpeas rinsed and drained (approx. 1 1/2 cups or 250 grams)
- 1/4 cup orange juice unsweetened, fresh or organic (approx. 60 ml)
- 3 teaspoons harissa sauce
- 1/4 teaspoon orange zest
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- fresh cilantro basil and/or dill herbs, chopped (approx. 1/4 cup or so)
- salt to taste
Instructions
- Heat oil in a skillet over medium heat. Add onion and garlic, saute while stirring occasionally for 5 minutes.
- Add chickpeas, juice, harissa, orange zest, cumin, and paprika. Allow to come to a simmer over medium heat.
- Simmer for 2-5 minutes, or until most of the liquid has evaporated and all has thickened.
- Give a sprinkle of salt/salt to taste.
- Top with fresh chopped herbs before serving.
- Enjoy!
Video
Notes
Please refer to the Tips section above in the post for valuable information.
Nutrition
Serving: 3/4 cup | Calories: 323kcal | Carbohydrates: 41g | Protein: 12g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Sodium: 773mg | Fiber: 11g | Sugar: 10g