Sea Salt Chickpea Crackers (Gluten-Free, Vegan)
Super easy, healthy and delicious 5-ingredient Chickpea Flour Crackers with the perfect sea salt touch! These delightfully crunchy crackers are gluten-free, vegan, nut-free and are packed with protein + fiber!
Appetizers, Snacks, Vegan
Gluten Free, Low Calorie, Vegan, Vegetarian
garbanzo bean flour
sea salt or pink salt + extra for sprinkling
Preheat oven to 350°F.
In a large mixing bowl combine all ingredients.
Stir until the dough comes together and you can form it into a ball.
Place dough ball on a parchment paper lined cutting board or countertop. Sprinkle with flour. Flip, and sprinkle with flour again.
Roll out until about 1/8 inch thick.
Using a pizza cutter or knife, slice the dough into the desired shapes.
Prick the tops with a wet fork. Sprinkle with salt.
Gently transfer the parchment paper (dough and all!) to a cookie sheet.
Bake for 20 minutes or until all is crisp, golden and beginning to darken at the edges.
Let cool completely before breaking apart and serving.
Please refer to the
section above in the post for valuable information.
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