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+ servings
a coconut bowl filled with chickpea crackers
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4.44 from 55 votes

Sea Salt Chickpea Crackers (Gluten-Free, Vegan)

Super easy, healthy and delicious 5-ingredient Chickpea Flour Crackers with the perfect sea salt touch! These delightfully crunchy crackers are gluten-free, vegan, nut-free and are packed with protein + fiber!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizers, Snacks, Vegan
Cuisine: Gluten-Free, Vegan
Diet: Gluten Free, Low Calorie, Vegan, Vegetarian
Servings: 5
Calories: 48kcal
Author: Kristen Wood


  • 1 cup chickpea garbanzo bean flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt or pink salt + extra for sprinkling
  • 3 tablespoons water
  • 2 tablespoons olive oil


  • Preheat oven to 350°F.
  • In a large mixing bowl combine all ingredients.
  • Stir until the dough comes together and you can form it into a ball.
  • Place dough ball on a parchment paper lined cutting board or countertop. Sprinkle with flour. Flip, and sprinkle with flour again.
  • Roll out until about 1/8 inch thick.
  • Using a pizza cutter or knife, slice the dough into the desired shapes.
  • Prick the tops with a wet fork. Sprinkle with salt.
  • Gently transfer the parchment paper (dough and all!) to a cookie sheet.
  • Bake for 20 minutes or until all is crisp, golden and beginning to darken at the edges.
  • Let cool completely before breaking apart and serving.
  • Enjoy!



Please refer to the 'Tips' section above in the post for valuable information.


Serving: 10crackers | Calories: 48kcal | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 426mg