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a close up of rose petals resting on a chai latte

Almond Rose Chai Tea Latte (Vegan)

This Vegan Almond Rose Chai Tea Latte sweetened with only maple syrup is genuinely one of the tastiest things I have ever created. It is SO good. The hints of almond, rose, and maple paired with traditional chai spice flavors like cinnamon and cardamom truly makes for one ridiculously delicious, healthy, and comforting beverage! It’s a wee bit on the enchanting side and despite the caffeine, it is super soothing and borders on being more of a moon milk (in my humble opinion)!
4.89 from 9 votes
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Course: Beverages, Vegan
Cuisine: Indian, Vegan
Diet: Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Lactose, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 cups
Author: Kristen Wood

Ingredients

  • 2 cups unsweetened almond milk with or without vanilla
  • 1 tablespoon loose leaf chai tea blend
  • 1 teaspoon culinary grade rose petals + more as an optional garnish
  • 2 tablespoons creamy almond butter unsweetened
  • 2 tablespoons maple syrup
  • pinch of salt I like to use rose, sea, or pink himalayan salt

Instructions

  • In a sauce pan over medium-high heat bring almond milk to a high simmer.
  • Turn off heat, stir in loose leaf chai and rose petals. Cover and let sit for 5 minutes.
  • When 5 minutes are up, strain the tea into a blender (I simply use a thin washcloth, but a nut milk bag or fine mesh strainer will work, too.)
  • Add almond butter, maple syrup and salt to blender as well. Blend on high only 10-15 seconds, or until it is super creamy and frothy! (always be careful blending warm/hot beverages, let cool until decent temperature before blending, keep your face away and keep one hand securely on top of lid!).
  • Pour into mugs, optionally garnish with more rose petals, and most of all — enjoy!

Nutrition

Serving: 1g | Calories: 181kcal | Carbohydrates: 18g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Sodium: 72mg | Fiber: 2g | Sugar: 13g
Have you tried this recipe?Please Rate + Comment Below!
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