Healthy Baked Carrot Walnut Falafel  (Gluten-Free, Vegan)

This easy and healthy Baked Carrot and Walnut Falafel makes for one delicious high-protein and high-fiber vegan gluten-free meal, side, or snack!

It pairs well with my Turmeric and Cilantro Sunflower Seed Sauce.

I’m all for easy and healthy around here. And, these Baked Carrot and Walnut Falafel Patties fit the bill and more . . .


- Chickpeas - Chopped Carrots - Chickpea Flour - Walnuts - Garlic Cloves - Parsley - Apple Cider Vinegar - Olive Oil - Coriander - Sea Salt - Cumin Sead - Paprika - Red Chili Flakes - Black Pepper


Preheat oven to 400°F. Line a cookie sheet with parchment paper.  Drizzle with oil and set aside.

To a food processor high-speed blender add all of the above falafel ingredients. Blend until mostly smooth.

Using 3 tablespoons of batter at a time, shape into patties using wet hands. Place on your prepared cookie sheet at least 1/4" apart. Drizzle with oil.

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Bake for 25 minutes, flipping the patties halfway through cooking time. Let cool before serving.

Optionally serve with my Turmeric and Cilantro Sunflower Seed Sauce

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