Healthy Baked Carrot Walnut Falafel
(Gluten-Free, Vegan)
Learn more
This easy and healthy Baked Carrot and Walnut Falafel makes for one delicious high-protein and high-fiber vegan gluten-free meal, side, or snack!
Learn more
It pairs well with my Turmeric and Cilantro Sunflower Seed Sauce.
I’m all for easy
and
healthy around here. And, these Baked Carrot and Walnut Falafel Patties fit the bill and more . . .
Learn more
Ingredients
Ingredients
- Chickpeas
- Chopped Carrots
- Chickpea Flour
- Walnuts
- Garlic Cloves
- Parsley
- Apple Cider Vinegar
- Olive Oil
- Coriander
- Sea Salt
- Cumin Sead
- Paprika
- Red Chili Flakes
- Black Pepper
Get the Recipe!
Instructions
Preheat oven to 400°F. Line a cookie sheet with parchment paper.
Drizzle with oil and set aside.
Get the Recipe!
To a food processor high-speed blender add all of the above falafel ingredients. Blend until mostly smooth.
To a food processor high-speed blender add all of the above falafel ingredients. Blend until mostly smooth.
Get the Recipe!
Using 3 tablespoons of batter at a time, shape into patties using wet hands.
Place on your prepared cookie sheet at least 1/4" apart. Drizzle with oil.
Get the Recipe!
Fill in some text
Bake for 25 minutes, flipping the patties halfway through cooking time.
Let cool before serving.
Get the Recipe!
Optionally serve with my Turmeric and Cilantro Sunflower Seed Sauce
Get the Recipe!
For More Recipes Visit Our Site!
Learn more