Healthy Baked Carrot Walnut Falafel )Gluten-Free, Vegan) Story

Healthy Baked Carrot Walnut Falafel (Gluten-Free, Vegan)

This easy and healthy Baked Carrot and Walnut Falafel makes for one delicious high-protein and high-fiber vegan gluten-free meal, side, or snack!

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It pairs well with my Turmeric and Cilantro Sunflower Seed Sauce.

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Ingredients

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Instructions

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To a food processor high-speed blender add all of the above falafel ingredients. Blend until mostly smooth.

Using 3 tablespoons of batter at a time, shape into patties using wet hands. Place on your prepared cookie sheet at least 1/4" apart. Drizzle with oil.

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Bake for 25 minutes, flipping the patties halfway through cooking time. Let cool before serving.

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Optionally serve with my Turmeric and Cilantro Sunflower Seed Sauce

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