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This Gluten-Free Cauliflower Cheese is my GF spin on a traditional British dish. Perfect as a main course or side dish, this cheesy deliciousness makes for a delightful dose of comfort!
Garlic, Bay leaf
Milk of choice
Sharp cheddar cheese
Prepare cauliflower by slicing into florets and boiling in water until tender. Set aside.
On the stovetop over medium heat add butter, garlic and bay leaf. Saute, then add flour to make a roux. Stir in remaining ingredients to make a creamy sauce.
Preheat oven. Add cauliflower to the sauce and toss to coat. Place into a baking dish and sprinkle with gluten-free breadcrumbs and cheese.
Bake, then enjoy!
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