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    Home » Recipes » Entrées

    Gluten-Free Cauliflower Cheese

    Published: Mar 19, 2021 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe
    a pinterest pin for gluten free cauliflower cheese recipe

    This Gluten-Free Cauliflower Cheese is my GF spin on a traditional British dish. Perfect as a main course or side dish, this cheesy deliciousness makes for a delightful dose of comfort!

    a white pan filled with cauliflower cheese

    I watch my fair share of British cooking shows and Cauliflower Cheese has been on my list of things to test-cook for a long while now. I wanted to create a gluten-free version without too many bells and whistles to keep it in line with the traditional version of the dish. This recipe turned out ridiculously tasty and is a big hit with my family...kids and adults alike! I hope you and yours love it, too.

    Jump to:
    • 📖 Features
    • 🔪 Recipe Steps
    • 💭 FAQ
    • 🍲 More Comfort Food Dishes You Might Enjoy
    • 📖 Recipe

    📖 Features

    • Rich, creamy and flavorful.
    • Super easy to make.
    • Total comfort food.
    • Works as a main dish or side dish.
    • Gluten-free, vegetarian, nut-free and soy-free.
    a white plate with one serving of gluten free cauliflower cheese

    🔪 Recipe Steps

    Step 1: Prepare cauliflower by slicing into florets and boiling in water until tender. Set aside.

    Step 2: On the stovetop over medium heat add butter, garlic and bay leaf. Saute, then add flour to make a roux. Stir in remaining ingredients to make a creamy sauce.

    Step 3: Preheat oven. Add cauliflower to the sauce and toss to coat. Place into a baking dish and sprinkle with gluten-free breadcrumbs and cheese.

    Step 4: Bake, then enjoy!

    💭 FAQ

    Can I use a different cheese in this dish?

    Yes. I find sharp cheddar to pair nicely with cauliflower and the addition of mustard, but nearly any cheese will work in this dish.

    What kind of gluten-free flour should I use?

    A good gluten-free all purpose blend works well, one either with or without xanthan gum. In a pinch, white or brown rice flour or chickpea flour will work well, too.

    Can I use frozen cauliflower instead of fresh?

    Yes, you can! Just be certain to drain extra well after boiling for best results.

    Can I make this dish vegan?

    Yes. Use plant-based milk and butter. For the cheese, I recommend using Miyokos shredded vegan cheddar for best results.

    How do I store this dish?

    This dish tastes best fresh out of the oven. It keeps well lightly covered at room temperature for about 4 hours. Any longer and I advise refrigerating it in airtight containers in the refrigerator for up to one week. To reheat, place in a 400F oven until warmed throughout.

    🍲 More Comfort Food Dishes You Might Enjoy

    Gluten-Free Savory Cheesy Bread Waffles

    Cheesy Butternut Squash Casserole 

    Savory Zucchini Oatmeal

    📖 Recipe

    gluten free cauliflower cheese recipe

    Gluten-Free Cauliflower Cheese

    This Gluten-Free Cauliflower Cheese is my GF spin on a traditional British dish. Perfect as a main course or side dish, this cheesy deliciousness makes for a delightful dose of comfort!
    4.37 from 11 votes
    Print Pin Rate SaveSaved!
    Course: Entrées, Side Dish
    Cuisine: British
    Diet: Gluten Free, Vegetarian
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Servings: 4 people
    Author: Kristen Wood

    Ingredients

    • 1 head cauliflower sliced into large florets
    • 3 tablespoons butter
    • 2 cloves garlic minced
    • 1 bay leaf dried
    • ¼ cup gluten-free all purpose flour with or without xanthan gum
    • 2 cups milk of choice we like oat
    • 1 tablespoon mustard dijon, english or stoneground
    • ¾ teaspoon sea salt or pink salt
    • ¼ teaspoon freshly ground black pepper
    • 2 cups shredded sharp cheddar cheese plus extra (1-2 tablespoons) for sprinkling on top
    • 2 tablespoons gluten-free breadcrumbs
    • olive oil for greasing pan
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    Instructions

    • Prepare your head of cauliflower by slicing off the leafy end, then slicing (or breaking) into large florets. Place the cauliflower in a pot of salted water and gently boil for 5 minutes, or until fork-tender. Drain, then set aside.
    • In a pot over medium heat add butter, minced garlic and the bay leaf. Saute for 2-3 minutes or until the garlic is turning golden. Stir in flour and cook for 2 minutes longer, stirring frequently.
    • Add milk and whisk frequently until the sauce begins to visibly thicken (1-2 minutes). Stir in mustard, salt and pepper. Turn off heat, then stir in shredded cheese until you have a nice thick and creamy cheese sauce. Preheat oven to 400°F.
    • Prepare a baking dish or pan by drizzling with a little olive oil. Add the cooked cauliflower to the cheese sauce. Toss to coat. Pour into prepared baking pan. Sprinkle with breadcrumbs and 1-2 tablespoons of shredded cheese. Place into preheated oven and bake for 25 minutes or until all is golden and bubbly.
    • Let cool a few minutes before serving. Enjoy!

    Notes

    You might also like our September Produce Guide.
    Also see: Substitutes for Milk in Mac and Cheese.
    Also see: Sides for Mac and Cheese.
    You might like: Best Substitutes for Butter in Mac and Cheese.

    Nutrition

    Serving: 1serving | Calories: 414kcal | Carbohydrates: 20g | Protein: 19g | Fat: 30g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1110mg | Potassium: 501mg | Fiber: 4g | Sugar: 4g | Vitamin A: 834IU | Vitamin C: 70mg | Calcium: 602mg | Iron: 1mg

    Recommended Products

    Gluten-Free All Purpose Flour
    Dijon Mustard
    Gluten-Free Breadcrumbs
    Have you tried this recipe?Please Rate + Comment Below!
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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

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