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This Gluten-Free Cauliflower Cheese is my GF spin on a traditional British dish. Perfect as a main course or side dish, this cheesy deliciousness makes for a delightful dose of comfort!
I watch my fair share of British cooking shows and Cauliflower Cheese has been on my list of things to test-cook for a long while now. I wanted to create a gluten-free version without too many bells and whistles to keep it in line with the traditional version of the dish. This recipe turned out ridiculously tasty and is a big hit with my family…kids and adults alike! I hope you and yours love it, too.
Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, Chicago Sun-Times, Martha Stewart, MSN, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.