Hi, I’m Kristen! I’m a mama, photographer, writer and recipe developer based in Flagstaff, Arizona. I’ve been a vegetarian since the age of eight (my children and life partner are vegetarian too). While I’ve followed a gluten-free diet for a few years now, my family does not, so many of my gluten-free recipes have been tested with and can be made interchangeably with regular all-purpose flour as well. I greatly enjoy the creative and intuitive side of culinary exploration; and strive to create well-rounded whole foods-based, refined sugar-free creations that the whole family can enjoy. When I’m not in the kitchen, I can be found roaming the forest or desert (camera in hand!).
About the Blog
MOON and spoon and yum is a food blog that focuses on whole foods-based, refined sugar-free, gluten-free, vegetarian and vegan family friendly recipes! In addition to being a food blog, MOON and spoon and yum also provides an interview series with food bloggers, cookbook and product reviews, crafts, how-to posts + more!
I’m available for sponsored posts, product reviews, recipe development, food and product photography, + much more. A complete media kit is available upon request (please contact me here)!