Hi, I’m Kristen! I’m a mama, photographer, writer and recipe developer based in Flagstaff, Arizona. I'm also the author of The Vegetarian Family Cookbook and The Fermented Hot Sauce Cookbook. I've been a vegetarian since the age of eight and on a gluten-free diet for nearly 10 years. I greatly enjoy the creative and intuitive side of culinary exploration and strive to create well-rounded whole foods-based, refined sugar-free creations that the whole family can enjoy. When I’m not in the kitchen, I can be found roaming the forest or desert (camera in hand!).
Visit my sister site for botanical and herbalism-focused goodness on Schisandra & Bergamot!
About the Blog
MOON and spoon and yum is a food blog that focuses on whole foods-based, refined sugar-free, gluten-free, vegetarian and vegan family-friendly recipes! You can also find a sprinkling of fermentation, herbal and lifestyle posts.
I’m available for sponsored posts, product reviews, recipe development, food and product photography, + much more. A complete media kit is available upon request (please contact me here)!