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Entrées / Vegan

Adzuki Bean Coconut Curry (Vegan, Gluten-Free)

azuki curry in cast iron pan
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An incredibly flavorful coconut curry broth enveloping adzuki beans makes for one filling and healthy meal when served alongside rice or quinoa. This Adzuki Bean Curry is vegan and gluten-free.

a close up shot of adzuki bean curry

By now I’m certain you’ve caught on to my love for curries, but throw in some red adzuki beans (also known as azuki beans) and you’re in for one big nutritional punch of a curry! Adzuki beans are packed with antioxidants, protein, fiber and folate; and they’re mild, nutty flavor really complements the warming spices and creaminess of a curry. I think you’ll find you concur!

a bowl of azuki curry on rice

Adzuki Bean Curry

  • Hearty and comforting.
  • Easy to make.
  • Perfectly flavorful.
  • Makes excellent leftovers or meal prepping food.
  • Packed with fiber and protein.
  • Vegan, dairy-free, gluten-free, no sugar-added, nut-free, soy-free.
a close up of adzuki beans in black bowl
hands holding a black bowl filled with cooked adzuki beans over white rice

How-to Make — Step-by-Step

1
Soak, drain and rinse adzuki beans.
2
Cover with water,bring to boil and simmer until tender.
3
Combine spices.
4
Sauté garlic and ginger.
5
Add tomatoes and coconut milk.
6
Add beans and spices.
7
Stir well.
8
Simmer for 10 minutes.
9
Add cilantro.
10
Add salt.
11
Add lime juice.
12
Stir well.
13
Serve.
14
Enjoy!
Check out my other content @moon.and.spoon.and.yum on Jumprope.

FAQ — Tips, Tricks and Substitutions

a cast iron skillet filled with adzuki bean coconut curry

More Curry Recipes You Might Like

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Sweet Potato Curry with Chickpeas and Pumpkin (Instant Pot + Stovetop)

Coconut Chickpea Curry

Green Lentil Curry (Instant Pot + Stovetop)

a close up of a squeezed lime half atop a creamy red curry dish
hands holding a black bowl filled with rice and adzuki beans

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

azuki curry in cast iron pan

Adzuki Bean Curry

An incredibly flavorful coconut curry broth enveloping adzuki beans makes for one filling and healthy meal when served alongside rice or quinoa. This Adzuki Bean Curry is vegan and gluten-free.
5 from 3 votes
Print Pin Rate
Course: Entrées
Cuisine: Asian Fusion, Gluten-Free, Vegan
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Soaking Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6
Author: Kristen Wood

Ingredients

  • 2 cups dry adzuki beans soaked overnight or at least 4 hours
  • 2 tablespoons avocado or olive oil you can use ghee or butter if not vegan
  • 6 garlic cloves minced
  • 1 tablespoon ginger root minced or grated
  • 1 14.5-ounce can diced tomatoes or fresh
  • 1 13.5-ounce can full-fat coconut milk
  • 1 tablespoon cumin seeds
  • 1 tablespoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon red chili flakes
  • 1/4 cup chopped fresh cilantro
  • 1 lime juiced
  • sea salt or pink salt to taste

Instructions

  • Soak adzuki beans in water overnight or for at least 4 hours.
  • Drain and rinse beans. Set aside.
  • In a large pot or skillet over medium heat add oil, garlic and ginger. Saute ginger and garlic for 5 minutes or until turning golden.
  • Add tomatoes, coconut milk, cumin, coriander, turmeric, red chili flakes, and adzuki beans. Turn heat to high, bring to a boil, cover, reduce heat to med-low and simmer for 10 minutes.
  • Stir in cilantro and lime juice. Salt to taste.
  • Serve and enjoy!

Notes

Please refer to the post above for valuable information!

Nutrition

Serving: 1bowl | Calories: 274kcal | Carbohydrates: 45g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 884mg | Fiber: 9g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 4mg

Equipment

Adzuki Beans
Have you tried this recipe?Mention @moon.and.spoon.and.yum!

Your shares are greatly appreciated! XO.

About Author

Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

3 Comments

  • Jason
    10/05/2020 at 7:36 AM

    5 stars
    This is the tastiest bean curry that I’ve practiced. I feel the light fat and flavor of coconut. This curry is ideal to serve with steamed rice. I like spicy so I added more red chili powder.

    Reply
  • Daniela
    10/01/2020 at 1:10 PM

    5 stars
    This curry looks absolutely fantastic my friend! Breathtaking photos and videos!! Woww wow wowwww

    Reply
    • Kristen Wood
      10/01/2020 at 1:17 PM

      Thank you so much, my friend!!! That means a ton. 🙂

      Reply

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