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Spicy Kale & Potato Curry (Vegan, Gluten-Free)

a top view of white bowl filled with kale potato curry
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A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your taste buds happy!

 A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner

I LOVE Indian food. And, I LOVE spicy food.
So, you will find that this spinach & potato (a.k.a. aloo kale) curry is greatly inspired by my love for the spicy Indian dishes I consider my near & dear comfort food.

 A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner

Easy to make & divinely delicious…with healthy & wholesome ingredients, this curry will quickly make its way into your dinner rotation!

Great served alongside some brown basmati rice, or gluten free naan bread, and makes a superb leftover, if I must say so myself!

 A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner

This Potato and Kale Curry is

  • Hearty, filling and healthy.

  • Quick and easy to make.

  • Great for meal prepping. It makes excellent leftovers!

  • Creamy and comforting.

  • Perfectly spicy.

  • Versatile, and accompanies a variety of other dishes.

  • Gluten-free, dairy-free, vegan, soy-free, nut-free and sugar-free.

 A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner

More Vegan Curry Recipes You Might Enjoy

Coconut Chickpea Curry (Gluten-Free, Vegan)

Instant Pot Red Lentil & Potato Curry (Vegan, Gluten-Free)

Sweet Potato And Cauliflower Rice Coconut Curry (Gluten-Free, Vegan)

Instant Pot Lemony Red Lentil & Chickpea Curry (Vegan, Gluten-Free)

Spicy Coconut Red Lentil Dal (Gluten-Free, Vegan)

 

 A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner

 

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

a top view of white bowl filled with kale potato curry

Spicy Kale & Potato Curry (Vegan, Gluten-Free)

A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your taste buds happy!


4.63 from 16 votes
Print Pin Rate
Course: Appetizers, Sides, Vegan
Cuisine: Indian
Diet: Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Kristen Wood

Ingredients

  • 2 large or 4 small potatoes of choice
  • 4 tbs coconut oil
  • 1 onion finely chopped
  • 4 cloves garlic minced
  • 1 tsp coriander freshly ground
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1/2 tsp cayenne
  • 2 1/2 cups kale chopped (I use frozen, fresh will work too)
  • 1 tsp sea salt

Instructions

  • Peel, dice, rinse & drain potatoes. Set aside.
  • In a large pot, heat coconut oil over medium heat. Add onions & saute until beginning to brown. Add minced garlic & cook about one minute longer.
  • Add potatoes, coriander, turmeric, cumin and cayenne. Cook for 5 minutes, stirring a few times.
  • Add water just until potatoes are covered.
  • Cover pot & cook for 15 minutes, or until you can pierce potatoes with a fork.
  • Add chopped kale, cover & cook until kale is tender.
  • Uncover, add salt, and cook until curry is desired dryness (turning to high to evaporate water quicker if need be). I prefer a little bit of water left, as it tastes delicious when served alongside & soaked up by rice or other grains.
  • Let cool a few minutes before serving.
  • Enjoy!

Notes

Looking for more Indian recipes? Check out this recipe round-up of 100 Indian Gluten-Free Vegetarian Recipes!

Nutrition

Serving: 1bowl | Calories: 165kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Sodium: 603mg | Fiber: 3g | Sugar: 2g
Have you tried this recipe?Mention @moon.and.spoon.and.yum!

Your shares are greatly appreciated! XO.

About Author

Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

2 Comments

  • Nancy W.
    10/03/2020 at 4:18 PM

    5 stars
    I made your Spicy Kale and Potato Curry tonight, and it was AMAZING!! Served it with cauliflower rice and roasted butternut squash!

    Reply
    • Kristen Wood
      10/03/2020 at 6:14 PM

      Oh, that makes me so happy to know!! Thank you for sharing. 🙂

      Reply

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