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    Home » Recipes » Vegan

    Spicy Kale & Potato Curry (Vegan, Gluten-Free)

    Published: Mar 9, 2016 · Modified: Aug 2, 2022 by Kristen Wood - This post may contain affiliate links.

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    a pinterest pin image for spicy kale potato curry recipe

    A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your taste buds happy!

     A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner

    I LOVE Indian food. And, I LOVE spicy food.
    So, you will find that this spinach & potato (a.k.a. aloo kale) curry is greatly inspired by my love for the spicy Indian dishes I consider my near & dear comfort food.

     A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner

    Easy to make & divinely delicious...with healthy & wholesome ingredients, this curry will quickly make its way into your dinner rotation!

    Great served alongside some brown basmati rice, or gluten free naan bread, and makes a superb leftover, if I must say so myself!

     A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner

    This Potato and Kale Curry is

    • Hearty, filling and healthy.

    • Quick and easy to make.

    • Great for meal prepping. It makes excellent leftovers!

    • Creamy and comforting.

    • Perfectly spicy.

    • Versatile, and accompanies a variety of other dishes.

    • Gluten-free, dairy-free, vegan, soy-free, nut-free and sugar-free.

     A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner

    More Vegan Curry Recipes You Might Enjoy

    Coconut Chickpea Curry (Gluten-Free, Vegan)

    Instant Pot Red Lentil & Potato Curry (Vegan, Gluten-Free)

    Sweet Potato And Cauliflower Rice Coconut Curry (Gluten-Free, Vegan)

    Instant Pot Lemony Red Lentil & Chickpea Curry (Vegan, Gluten-Free)

    Spicy Coconut Red Lentil Dal (Gluten-Free, Vegan)

     

     A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! #curry #indian #indianfood #easy #healthy #spicy #glutenfree #vegan #potato #kale #aloo #alookale #lunch #dinner

     

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

    a top view of white bowl filled with kale potato curry

    Spicy Kale and Potato Curry (Vegan, Gluten-Free)

    A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your taste buds happy!


    4.56 from 34 votes
    Print Pin Rate SaveSaved!
    Course: Appetizers, Sides, Vegan
    Cuisine: Indian
    Diet: Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 4 servings
    Author: Kristen Wood

    Ingredients

    • 2 large or 4 small potatoes of choice
    • 4 tbs coconut oil
    • 1 onion finely chopped
    • 4 cloves garlic minced
    • 1 tsp coriander freshly ground
    • 1 tsp ground turmeric
    • 1 tsp ground cumin
    • 1/2 tsp cayenne
    • 2 1/2 cups kale chopped (I use frozen, fresh will work too)
    • 1 tsp sea salt
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    Instructions

    • Peel, dice, rinse & drain potatoes. Set aside.
    • In a large pot, heat coconut oil over medium heat. Add onions & saute until beginning to brown. Add minced garlic & cook about one minute longer.
    • Add potatoes, coriander, turmeric, cumin and cayenne. Cook for 5 minutes, stirring a few times.
    • Add water just until potatoes are covered.
    • Cover pot & cook for 15 minutes, or until you can pierce potatoes with a fork.
    • Add chopped kale, cover & cook until kale is tender.
    • Uncover, add salt, and cook until curry is desired dryness (turning to high to evaporate water quicker if need be). I prefer a little bit of water left, as it tastes delicious when served alongside & soaked up by rice or other grains.
    • Let cool a few minutes before serving.
    • Enjoy!

    Notes

    Looking for more Indian recipes? Check out this recipe round-up of 100 Indian Gluten-Free Vegetarian Recipes!
    Check out our November Produce Guide!
    Also see our: Cauliflower Rice Curry.
    Also see: Potato Storage.
    Also see: What to Serve with Potato Soup.
    Also see: Vegan Potato Recipes.

    Nutrition

    Serving: 1bowl | Calories: 165kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Sodium: 603mg | Fiber: 3g | Sugar: 2g
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

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    • Share

    Reader Interactions

    Comments

    1. Joy says

      June 16, 2021 at 9:54 am

      5 stars
      Epic!! I made it with this recipe https://www.feastingathome.com/lentil-dal-with-spinach/ instead of adding the kale and I was SO happy with the flavor. (These potatoes were the star of the show for sure)
      Thank you for such a flavorful dish!!

      Reply
      • Kristen Wood says

        June 16, 2021 at 9:58 am

        I'm so happy to hear that! Thank you for sharing. If you love dal, I highly recommend my dal recipe, too! https://moonandspoonandyum.com/spicy-coconut-red-lentil-dal-gluten-free-vegan/ Thanks so much for stopping by. đŸ™‚

        Reply
    2. Bruce Jones says

      January 13, 2021 at 12:30 pm

      5 stars
      Fantastic flavour for the limited ingredients needed. Simple to cook.

      Reply
      • Kristen Wood says

        January 13, 2021 at 4:24 pm

        So happy to hear you enjoyed it! Thank you for taking the time to share. đŸ™‚

        Reply
    3. Nancy W. says

      October 03, 2020 at 4:18 pm

      5 stars
      I made your Spicy Kale and Potato Curry tonight, and it was AMAZING!! Served it with cauliflower rice and roasted butternut squash!

      Reply
      • Kristen Wood says

        October 03, 2020 at 6:14 pm

        Oh, that makes me so happy to know!! Thank you for sharing. đŸ™‚

        Reply

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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