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Discover over 50 easy and healthy vegetarian dinner ideas and recipes that are perfect for any weeknight!
As a vegetarian since the age of eight, I’m no stranger to a good vegetarian meal. However, I understand that the quest for easy and healthy dinner ideas can sometimes feel overwhelming. Whether you’re a long-time vegetarian or just beginning your journey, the challenge of finding nutritious and delicious meals that do not require hours in the kitchen is all too familiar.
Over the years, I’ve discovered that simplicity and flavor can go hand in hand. From vibrant soups to hearty curries, there are a wealth of recipes that are both effortless and nourishing. I’m excited to share with you this delicious collection of over 50 amazing vegetarian dinner recipes. Happy eating!
50+ Vegetarian Dinner Recipes
Aubergine Curry
A super creamy Aubergine Curry packed with perfectly balanced flavors and a touch of spice. This filling and comforting eggplant curry is certain to satisfy your comfort food cravings! Vegan and gluten-free.
Kung Pao Tofu So Good, You’ll Want It Every Night!
This quick and easy Kung Pao tofu, ready in 30 minutes, is a colorful, crunchy dish with bell peppers, tofu, peanuts, and a bold sauce. Perfect for busy weeknights!
This vegan and vegetarian Rasta Pasta recipe is a creamy pasta dish with Jamaican-inspired flavors. It comes together in less than 30 minutes and is easily made gluten-free, too.
Rutabaga Noodles with Tahini Sauce and Cashew Crumble
Rutabaga Noodles with Tahini Sauce and Cashew Crumble is a quick vegan lunch you can whip up in just a few minutes. It’s flavorful, filling and healthy.
Vegetarian Stuffed Portobello Mushrooms (Grill or Bake)
A delicious main or side dish, these vegetarian stuffed portobello mushrooms, filled with fresh vegetables, herbs and cheese, are a wonderful change of pace. Grill or bake.
Delicious fried rice with day-old rice and whatever you have in your fridge! This recipe can be made from start-to-finish in 15 minutes and is a perfect weeknight meal!
A delicious Vegetable Korma Recipe packed with flavorful spices, veggies and a super creamy base. Serve this over rice or quinoa for a wholesome vegetarian and vegan meal. Naturally gluten-free.
This vegan white chili with chickpeas is quick and easy to make, packed with a bit of spice, filling, comforting, and super nutritious! Naturally gluten-free.
These crispy and cheesy tacos are filled with homemade refried beans, pepper jack cheese, and a spicy Chipotle sauce, perfect for your next weeknight dinner!
Spicy Coconut Red Lentil Dal (Instant Pot + Stovetop)
Cozy up with this quick, easy, & tasty one pot spicy coconut red lentil dahl that is made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten-free, vegan dish served alongside some basmati rice or naan bread! You can make this easy dal in the Instant Pot pressure cooker or on the stovetop!
This Sticky Maple Ginger Tofu Rice Noodle Bowl with Steamed Broccoli makes for one comforting and nutritious gluten-free vegan meal! #tofu #gingertofu #bakedtofu #mapletofu
This delicious recipe is my spin on a Three Sisters Soup. Three Sisters refers to a companion planting technique used for planting beans, corn and squash together. This easy, healthy and delicious version uses crookneck squash, pinto beans, sweet corn, and the beautiful flavor of sage to tie it all together! This soup can be made in an Instant Pot pressure cooker or on the stovetop and it's vegan, gluten-free, and dairy-free.
An incredibly flavorful coconut curry broth enveloping adzuki beans makes for one filling and healthy meal when served alongside rice or quinoa. This Adzuki Bean Curry is vegan and gluten-free.
This Panera Broccoli Cheddar Soup copycat recipe is easy to make in the Instant Pot or other electric pressure cooker. It’s made with simple ingredients and is quick, budget-friendly and delightfully cheesy. Stovetop instructions included.
Healthy, easy, and delicious BBQ Chickpea Walnut Burgers. These hearty and filling vegan and gluten-free burgers can be pan-fried or grilled and pack a most delightful flavorful punch!
The Best Vegan Potato Soup (Gluten-Free; Stovetop + Instant Pot)
This creamy Potato Soup can be made in the Instant Pot or on the stovetop for ease and convenience! Make it vegan or vegetarian. Naturally gluten-free.
Spicy Southwestern Vegan Corn Chowder with Quinoa, Potatoes + Red Lentils
An easy, healthy, and delicious protein-packed gluten-free vegan Southwestern Chowder chock-full of corn, potatoes, quinoa, red lentils, green chiles, chipotle peppers, veggies and an amazing blend of spices. This amazingly delicious vegetarian chowder is incredibly filling, comforting, and flavorful and makes a great lunch or dinner!
This delicious vegan and vegetarian taco salad bowl with guacamole is super easy to make. This healthy taco salad without meat is perfect for either taco Tuesday or meatless Monday!
French Pistou soup: a healthy, comforting and super flavorful vegetable soup. Prepare your Dutch oven to make this delicious stove top soup. This recipe is paleo, vegan, whole30 and AIP.
This Gluten-Free Vegan Meatloaf is truly a DELIGHT! It is easy to make, packed with flavor and rich in protein and fiber for a most delicious, healthy holiday meal or entree any time of year! Top it off with my Vegan Cashew Gravy and you will be in food bliss in no time!
Summer Squash and Tomato Farfalle Pasta | Toshi’s Table
Summer squash and tomato farfalle pasta is a light pasta dish highlighting seasonal summer ingredients. Yellow squash, zucchini and cherry tomatoes are tossed in a light sauce and topped with fresh basil.
Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, NBC, Chicago Sun-Times, Martha Stewart, MSN, New York Daily News, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.