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This creamy Vegan Potato Soup can be made in the Instant Pot or on the stovetop for ease and convenience! Naturally vegan and gluten-free, with a vegetarian option. This delicious recipe can also be found in my cookbook The Vegetarian Family Cookbook.
This is a recipe I’ve been making for years and most certainly had to include in my cookbook, The Vegetarian Family Cookbook! And I’m so happy to be sharing it here now, too. This is such an easy soup to throw together, but I also really love how while it’s perfectly flavorful on its own, it’s also easily customizable by adding any toppings of your choosing. You can also have it with this Parmesan Roasted Broccoli. It is a family staple around here and I hope it becomes yours, too!
📖 Features
Perfectly flavorful.
Easy to make.
Creamy and comforting.
Can be made your own with your choice of toppings.
Vegan, dairy-free, gluten-free, nut-free and soy-free.
Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, NBC, Chicago Sun-Times, Martha Stewart, MSN, New York Daily News, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.