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Roasted Green Chile, Potato, & Quinoa Soup (Gluten-Free, Vegan)

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A warm, hearty, nutritiously satisfying Green Chile Potato Soup with Quinoa. Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup. Vegan-friendly and gluten-free.

 A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup. #greenchile #potatosoup #greenchilesoup #quinoasoup #vegansoup #glutenfreesoup #hatchchilerecipes

Having lived in the Southwest U.S. for 10+ years, Hatch green chile season has fast become my favorite season.

Even after all of this time, I still get an itch of excitement when I see the chile roasters setting up shop. My mind immediately swarms with recipe possibilities, as my taste buds prepare for that spicy kick. . .

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 A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup. #greenchile #potatosoup #greenchilesoup #quinoasoup #vegansoup #glutenfreesoup #hatchchilerecipes

…and, soup is certainly one one of the better complements for the amazing New Mexican Hatch chile!

 A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup. #greenchile #potatosoup #greenchilesoup #quinoasoup #vegansoup #glutenfreesoup #hatchchilerecipes

Green Chile Potato Soup

This particular soup is really quite satisfying in many ways.

It has a slightly spicy, slightly smoky flavor and when paired with quinoa & potatoes — it is incredibly filling & comforting as well.

If you are looking to add a bit of health & warmth to your diet as the days turn cooler, you will find yourself beyond nourished with this amazingly easy and tasty dish!

 A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup. #greenchile #potatosoup #greenchilesoup #quinoasoup #vegansoup #glutenfreesoup #hatchchilerecipes

Other Green Chile Recipes You Will Love

Gluten-Free Baked Hatch Chiles Rellenos

15 Crave-Worthy Gluten-Free Vegetarian Hatch Green Chile Recipes

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

green chile potato soup

Green Chile Potato Soup

A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup.
5 from 1 vote
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Course: Appetizers, Entrées, Main Course
Cuisine: Fusion, South American, Southwestern
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Author: Kristen Wood

Ingredients

  • 2 potatoes peeled, rinsed, & cubed
  • 1 cup hatch green chiles roasted, peeled, and chopped
  • 1/2 cup quinoa
  • 6 garlic cloves minced
  • 2 tbs oil or butter
  • 1/2 white onion chopped
  • 1/2 tsp ground cumin
  • 1/4 tsp cumin seed
  • 1/4 tsp ground oregano
  • 8 cups water or vegetable stock
  • to taste salt
  • handful crumbled queso fresco or feta cheese optional (omit for vegan option)

Instructions

  • In a large pot, heat oil or butter over medium heat.
  • Add garlic and onion, cook for 5 minutes.
  • Add ground cumin, cumin seed, oregano. Cook 1 minute.
  • Stir in roasted green chile, potatoes, and quinoa. Cook 2 minutes.
  • Turn heat to high, add water or stock.
  • Bring to a boil, cover, reduce to simmer.
  • Simmer for 25 minutes.
  • Add salt to taste. Turn off heat, and let sit for at least 10 minutes before serving.
  • Optionally, garnish with cheese.
  • Enjoy!

Nutrition

Serving: 1bowl | Calories: 181kcal | Carbohydrates: 37g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 645mg | Fiber: 5g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 35mg | Calcium: 47mg | Iron: 3mg

Equipment

Quinoa
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About Author

Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook. I enjoy sharing both wildly creative and ridiculously practical vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

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