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    Home » Recipes » Vegan

    Roasted Green Chile, Potato, & Quinoa Soup (Gluten-Free, Vegan)

    Published: Sep 12, 2016 · Modified: Aug 3, 2022 by Kristen Wood - This post may contain affiliate links.

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    A warm, hearty, nutritiously satisfying Green Chile Potato Soup with Quinoa. Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup. Vegan-friendly and gluten-free.

     A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup. #greenchile #potatosoup #greenchilesoup #quinoasoup #vegansoup #glutenfreesoup #hatchchilerecipes

    Having lived in the Southwest U.S. for 10+ years, Hatch green chile season has fast become my favorite season.

    Even after all of this time, I still get an itch of excitement when I see the chile roasters setting up shop. My mind immediately swarms with recipe possibilities, as my taste buds prepare for that spicy kick. . .

     A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup. #greenchile #potatosoup #greenchilesoup #quinoasoup #vegansoup #glutenfreesoup #hatchchilerecipes

    ...and, soup is certainly one one of the better complements for the amazing New Mexican Hatch chile!

     A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup. #greenchile #potatosoup #greenchilesoup #quinoasoup #vegansoup #glutenfreesoup #hatchchilerecipes

    Green Chile Potato Soup

    This particular soup is really quite satisfying in many ways.

    It has a slightly spicy, slightly smoky flavor and when paired with quinoa & potatoes -- it is incredibly filling & comforting as well.

    If you are looking to add a bit of health & warmth to your diet as the days turn cooler, you will find yourself beyond nourished with this amazingly easy and tasty dish!

     A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup. #greenchile #potatosoup #greenchilesoup #quinoasoup #vegansoup #glutenfreesoup #hatchchilerecipes

    Other Green Chile Recipes You Will Love

    Gluten-Free Baked Hatch Chiles Rellenos

    15 Crave-Worthy Gluten-Free Vegetarian Hatch Green Chile Recipes

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

    green chile potato soup

    Green Chile Potato Soup

    A warm, hearty, filling, nutritiously satisfying and amazingly delicious soup! Spicy roasted Hatch green chiles, potatoes, and protein-rich quinoa combine beautifully in this quick and easy to make nourishing soup.
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Course: Appetizers, Entrées, Main Course
    Cuisine: Fusion, South American, Southwestern
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 4
    Author: Kristen Wood

    Ingredients

    • 2 potatoes peeled, rinsed, & cubed
    • 1 cup hatch green chiles roasted, peeled, and chopped
    • 1/2 cup quinoa
    • 6 garlic cloves minced
    • 2 tbs oil or butter
    • 1/2 white onion chopped
    • 1/2 tsp ground cumin
    • 1/4 tsp cumin seed
    • 1/4 tsp ground oregano
    • 8 cups water or vegetable stock
    • to taste salt
    • handful crumbled queso fresco or feta cheese optional (omit for vegan option)
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    Instructions

    • In a large pot, heat oil or butter over medium heat.
    • Add garlic and onion, cook for 5 minutes.
    • Add ground cumin, cumin seed, oregano. Cook 1 minute.
    • Stir in roasted green chile, potatoes, and quinoa. Cook 2 minutes.
    • Turn heat to high, add water or stock.
    • Bring to a boil, cover, reduce to simmer.
    • Simmer for 25 minutes.
    • Add salt to taste. Turn off heat, and let sit for at least 10 minutes before serving.
    • Optionally, garnish with cheese.
    • Enjoy!

    Notes

    Also see: What to Serve with Potato Soup.

    Nutrition

    Serving: 1bowl | Calories: 181kcal | Carbohydrates: 37g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 645mg | Fiber: 5g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 35mg | Calcium: 47mg | Iron: 3mg

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    Have you tried this recipe?Please Rate + Comment Below!
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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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