Beet & Pumpkin Seed Pesto (Gluten-Free)

Last Updated on 01/05/2021

This thick, creamy, and delicious Beet and Pumpkin Seed Pesto is an absolute savory delight! Its versatility will have you putting it on anything & everything; and its amazing flavor will have you coming back for more again & again. . .

This incredible pesto is certainly one of my favorite creations.

The flavor is astounding, the texture is pleasing, and it tastes good on so many things!

I’ve used it as a pizza topping, a dip alongside crackers, a sandwich spread, and served over warm pasta!

And, I’m certain you’ll discover many more uses of your own.

My picky toddler gobbles it up in no time — which I always see as a good sign!

And, just look at that color. . .

Whether you are looking for a healthy condiment, a burst of flavor, or a fun & colorful addition to your culinary arsenal, have no doubt — this beautiful pesto will win you over at first bite. . .

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

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Beet & Pumpkin Seed Pesto (Gluten-Free)

by Kristen Wood | MOON and spoon and yum Sep-07-2016

This thick, creamy, and delicious Beet and Pumpkin Seed Pesto is an absolute savory delight! Its versatility will have you putting it on anything & everything; and its amazing flavor will have you coming back for more again & again!

Ingredients

• 1 cup cubed beets, cooked
• 1/2 cup raw pumpkin seeds
• 2 garlic cloves
• 3/8 cup parmesan cheese, shredded
• 3 tbs olive oil
• 1 1/2 tbs lemon juice
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

In a food processor or blender, combine all of the above ingredients. Blend until a smooth pesto forms.Serve right away, or store in an airtight container in the fridge for up to one week.Enjoy!

Details

Prep time:
0 hrs 0 mins

Cook time:
0 hrs 0 mins

Total time:
0 hrs 10 mins

Yield:
1 cup pesto

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