Last Updated on
This thick, creamy, and delicious Beet and Pumpkin Seed Pesto is an absolute savory delight! Its versatility will have you putting it on anything & everything; and its amazing flavor will have you coming back for more again & again. . .
This incredible pesto is certainly one of my favorite creations.
The flavor is astounding, the texture is pleasing, and it tastes good on so many things!
I’ve used it as a pizza topping, a dip alongside crackers, a sandwich spread, and served over warm pasta!
And, I’m certain you’ll discover many more uses of your own.
My picky toddler gobbles it up in no time — which I always see as a good sign!
And, just look at that color. . .
Whether you are looking for a healthy condiment, a burst of flavor, or a fun & colorful addition to your culinary arsenal, have no doubt — this beautiful pesto will win you over at first bite. . .
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 1 cup cubed beets, cooked
- 1/2 cup raw pumpkin seeds
- 2 garlic cloves
- 3/8 cup parmesan cheese, shredded
- 3 tbs olive oil
- 1 1/2 tbs lemon juice
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
Prep time:
Cook time:
Total time:
Yield:
1 cup pesto
Pin it:
No Comments