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15 Crave-Worthy Vegetarian Green Chile Recipes

ByKristen Wood Last updated
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15 Crave-Worthy Vegetarian Green Chile Recipes to get you through your green chile cravings this Hatch chile season. Gluten-free, too!

15 Crave-Worthy Gluten-Free Vegetarian Hatch Green Chile Recipes to get you through your green chile cravings this season! #hatchgreenchilerecipes #greenchile #glutenfreechile #vegetariangreenchile #reciperoundup
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Having lived in Northern Arizona for several years now, I’ve grown quite fond of Hatch green chile roasting season this time of year. Green chiles are ridiculously flavorful, versatile, and healthy! Whether you are using freshly roasted chiles or the canned or frozen variety,  you will no doubt find a delicious recipe that will satisfy your green chile cravings below in this lovely round-up of recipes from some of the best food bloggers out there. All of these easy recipes are fully vegetarian and gluten-free, to boot! Enjoy.

Gluten-Free Baked Hatch Chiles Rellenos
from MOON and spoon and yum
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a close up shot of gluten free chile rellenos
Fire Grilled Hatch Chile Tomatillo Homemade Salsa
from Delicious Table
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Close-up of a hand holding a chip with salsa over a wooden bowl filled with chunky vegetarian green chile salsa.
Low-Carb Hatch Chile Cheddar Egg Bites
from What A Girl Eats
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Three savory vegetarian muffins with herb garnishes are placed on a dark blue plate, accompanied by a slice of orange in the background, inspired by green chile recipes.
Roasted Hatch Chile Hummus
from Three Olives Branch
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A blue plate filled with hummus, garnished with paprika and chopped olives, is accompanied by two limes on a white wooden surface, perfect for those seeking delicious vegetarian green chile recipes.
Roasted Green Chile, Potato, & Quinoa Soup (Gluten-Free, Vegan)
from MOON and spoon and yum
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green chile potato soup
Roasted Hatch Chile Cheese Grits with Fried Egg
from Fearless Dining
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A plate of vegetarian Hatch chile grits topped with a fried egg and garnished with sliced green chilies and chopped herbs.
Cheesy Hatch Chile Enchiladas
Spabettie
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A plate with an enchilada topped with melted cheese, sour cream, and green onions, partially sliced to reveal its filling, perfect for those seeking delicious vegetarian green chile recipes.
Hatch Chile Ice Cubes
from Tasting Page
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A bowl of ice cubes and a glass sit on a green placemat next to a sprig of fresh mint, perfect for pairing with your favorite vegetarian green chile recipes.
Recipe: Cheesy Green Chile Twice-Baked Potatoes
from Shrimp Salad Circus
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Two baked potatoes topped with cheese, jalapeño slices, and green onions on white plates with golden forks on a light patterned tablecloth—a perfect addition to your vegetarian green chile recipes.
Vegetarian Hatch Green Chili
from Three Olives Branch
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A bowl filled with green chili stew sits next to roasted green and red chili peppers, offering a delightful taste from popular vegetarian green chile recipes. A pot of additional stew and a ladle are in the background.
Smoky White Chili with Hatch Avocado Cream
from Spabettie
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A blue bowl of soup topped with green sauce and sliced jalapenos, accompanied by a piece of bread on the side—an exquisite take on vegetarian green chile recipes. Another bowl of a similar dish graces the background, completing this culinary delight.
Hatch Chile Salsa Verde
from Mama Likes to Cook
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A black bowl filled with green salsa, a staple in vegetarian green chile recipes, is accompanied by two large tortilla chips resting on the edge. The bowl is placed on a wooden surface with a vibrant red background.
Bobbi’s Low-Carb Breakfast Casserole with Egg, Cheese, and Green Chiles
from Kalyn's Kitchen
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A glass baking dish containing a vegetable frittata garnished with black olive slices and chopped green onions on a yellow-striped cloth on a wooden surface, perfect for those who enjoy vegetarian green chile recipes.
Peach Hatch Chile Pepper Jam Recipe
from Mama Likes to Cook
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A plate with a cheese-topped block and salsa, surrounded by crackers. A small bowl and a jar filled with salsa, along with a whole green chili pepper, are placed beside the plate on a red surface—perfect for those exploring vegetarian green chile recipes.
Spicy Southwestern Vegan Corn Chowder with Quinoa, Potatoes + Red Lentils
from MOON and spoon and yum
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a large bowl of vegan corn chowder topped with pumpkin seeds

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Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, NBC, Chicago Sun-Times, Martha Stewart, MSN, New York Daily News, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.

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