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Having lived in Northern Arizona for several years now, I’ve grown quite fond of Hatch Green Chile roasting season this time of year. Green chiles are ridiculously flavorful, versatile, and healthy! Whether you are using freshly roasted chiles or the canned or frozen variety, you will no doubt find a delicious recipe that will satisfy your green chile cravings below in this lovely round-up of recipes from some of the best food bloggers out there. All of these easy recipes are fully vegetarian and gluten-free, to boot! Enjoy . . .
Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.