Gluten-Free Baked Hatch Chiles Rellenos

Your shares are greatly appreciated! XO.

Last Updated on 12/19/2019

A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles.

I recently shared this incredible easy and delicious dish on my Instagram Stories feed, and as a result I received numerous requests for the recipe! Well, here it is . . .

Chiles Rellenos is one of my favorite ways to enjoy Hatch green chiles; but sometimes I need a quicker and easier way to do so without sacrificing flavor. This is it! And it’s quite darn tasty.

Using simple, wholesome real food ingredients & only one pan, you can have a deliciously spicy and healthy Mexican inspired dish on the table in only about 30 minutes!

This Gluten-Free Hatch Chiles Rellenos is

• Fun and easy to make.

• Packed with flavor.

• Adjustably spicy (dependent upon the chiles you choose to use)!

• Freezes and re-heats well, making it great as leftovers or for meal planning.

• Gluten-free, soy-free, nut-free, sugar-free.

What to Serve with Gluten-Free Chiles Rellenos

Easy Spicy Fermented Bell Pepper Salsa

Calabacitas Galette With A Chickpea Polenta Crust (Gluten-Free)

Spicy Cilantro Avocado Hummus (Vegan, Gluten-Free)

New Mexican Style Red Chile Enchilada Sauce (Gluten-Free, Vegan)

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

print recipe

Gluten-Free Baked Hatch Chiles Rellenos

by Kristen Wood | MOON and spoon and yum MMM-DD-YYYY

A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles.

Ingredients

• 8 roasted Hatch green chiles, peeled
• 8 oz monterey jack cheese, cut into rectangular chunks + 1/2 cup shredded for topping
• 3/4 cup milk (dairy or non-dairy of choice)
• 1/2 cup garbanzo bean (chickpea) flour
• 2 large eggs, beaten
• 1/2 tsp sea salt
• 1/2 tsp garlic powder
• 1/2 tsp baking powder

Instructions

Preheat oven to 350°F.Grease a cast iron skillet or oven proof pan; set aside.Carefully cut a slit in one side of each roasted and peeled green chile.Stuff each chile with chunks of cheese. Wrap chile seams back together.Place each stuffed chile seam side down in greased pan.In a large mixing bowl combine milk, flour, eggs, baking powder and spices.
Whisk until frothy.Pour batter over your stuffed chiles.Sprinkle with shredded cheese.Place into your preheated oven and bake for 25-30 minutes or until puffed & golden.
Enjoy!

Details

Prep time:
0 hrs 10 mins

Cook time:
0 hrs 30 mins

Total time:
0 hrs 40 mins

Yield:
4 servings

Calories: 322
Fat: 21 g

Shop This Recipe

Bob’s Red Mill Garbanzo Bean Flour – 16 oz – 2 pk

Alere

Pin it:

Your shares are greatly appreciated! XO.