Gluten-Free Baked Hatch Chiles Rellenos

A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles.

I recently shared this incredible easy and delicious dish on my Instagram Stories feed, and as a result I received numerous requests for the recipe! Well, here it is . . .

Chiles Rellenos is one of my favorite ways to enjoy Hatch green chiles; but sometimes I need a quicker and easier way to do so without sacrificing flavor. This is it! And it's quite darn tasty.

Using simple, wholesome real food ingredients & only one pan, you can have a deliciously spicy and healthy Mexican inspired dish on the table in only about 30 minutes!

This Gluten-Free Hatch Chile Rellenos is:

• Fun and easy to make.

• Packed with flavor.

• Adjustably spicy (dependent upon the chiles you choose to use)!

• Freezes and re-heats well, making it great as leftovers or for meal planning.

• Gluten-free, soy-free, nut-free, sugar-free.

What to Serve with Gluten-Free Chile Rellenos

Easy Spicy Fermented Bell Pepper Salsa

Calabacitas Galette With A Chickpea Polenta Crust (Gluten-Free)

Spicy Cilantro Avocado Hummus (Vegan, Gluten-Free)

New Mexican Style Red Chile Enchilada Sauce (Gluten-Free, Vegan)

Baked Gluten-Free Hatch Chiles Rellenos

A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles.

4.73 from 11 votes

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Course: Entrées, Savory Baked

Cuisine: Mexican

Diet: Gluten Free, Vegetarian

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

Author: Kristen Wood

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Ingredients

US CustomaryMetric

• 8 roasted Hatch green chiles peeled
• 8 oz monterey jack cheese cut into rectangular chunks + 1/2 cup shredded for topping
• 3/4 cup milk dairy or non-dairy of choice
• 1/2 cup garbanzo bean flour chickpea flour
• 2 large eggs beaten
• 1/2 tsp sea salt
• 1/2 tsp garlic powder
• 1/2 tsp baking powder

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Instructions

• Preheat oven to 350°F.
• Grease a cast iron skillet or oven proof pan; set aside.
• Carefully cut a slit in one side of each roasted and peeled green chile.
• Stuff each chile with chunks of cheese. Wrap chile seams back together.
• Place each stuffed chile seam side down in greased pan.
• In a large mixing bowl combine milk, flour, eggs, baking powder and spices.
• Whisk until frothy.
• Pour batter over your stuffed chiles.
• Sprinkle with shredded cheese.
• Place into your preheated oven and bake for 25-30 minutes or until puffed & golden.
• Enjoy!

Notes

Also see: 15 Crave-Worthy Gluten-Free Vegetarian Green Chile Recipes

 

Nutrition

Serving: 2chiles | Calories: 330kcal | Carbohydrates: 15g | Protein: 20g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 137mg | Sodium: 1008mg | Potassium: 196mg | Fiber: 5g | Sugar: 7g | Vitamin A: 629IU | Vitamin C: 11mg | Calcium: 531mg | Iron: 1mg

Equipment

garbanzo bean flour

Have you tried this recipe?Please Rate + Comment Below!

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