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    Home » Recipes » Entrées

    Gluten-Free Baked Hatch Chiles Rellenos

    Published: Oct 16, 2017 · Modified: Aug 15, 2022 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe

    A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles.

     A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

    I recently shared this incredible easy and delicious dish on my Instagram Stories feed, and as a result I received numerous requests for the recipe! Well, here it is . . .

     A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

    Chiles Rellenos is one of my favorite ways to enjoy Hatch green chiles; but sometimes I need a quicker and easier way to do so without sacrificing flavor. This is it! And it's quite darn tasty.

     A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

    Using simple, wholesome real food ingredients & only one pan, you can have a deliciously spicy and healthy Mexican inspired dish on the table in only about 30 minutes!

     A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

     A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

    This Gluten-Free Hatch Chile Rellenos is:

    • Fun and easy to make.

    • Packed with flavor.

    • Adjustably spicy (dependent upon the chiles you choose to use)!

    • Freezes and re-heats well, making it great as leftovers or for meal planning.

    • Gluten-free, soy-free, nut-free, sugar-free.

     A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

     A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

    What to Serve with Gluten-Free Chile Rellenos

    Easy Spicy Fermented Bell Pepper Salsa

    Mexican Slaw

    Spicy Cilantro Avocado Hummus

    New Mexican Style Red Chile Enchilada Sauce

    Pickled Cabbage

     

     A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

     

     

    If you like this hatch chile recipe, you will love these smoked jalapenos!

    a close up shot of gluten free chile rellenos

    Baked Gluten-Free Hatch Chiles Rellenos

    A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles.
    4.83 from 17 votes
    Print Pin Rate SaveSaved!
    Course: Entrées, Savory Baked
    Cuisine: Mexican
    Diet: Gluten Free, Vegetarian
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Servings: 4
    Author: Kristen Wood

    Ingredients

    • 8 roasted Hatch green chiles peeled
    • 8 oz monterey jack cheese cut into rectangular chunks + 1/2 cup shredded for topping
    • 3/4 cup milk dairy or non-dairy of choice
    • 1/2 cup garbanzo bean flour chickpea flour
    • 2 large eggs beaten
    • 1/2 tsp sea salt
    • 1/2 tsp garlic powder
    • 1/2 tsp baking powder
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    Instructions

    • Preheat oven to 350°F.
    • Grease a cast iron skillet or oven proof pan; set aside.
    • Carefully cut a slit in one side of each roasted and peeled green chile.
    • Stuff each chile with chunks of cheese. Wrap chile seams back together.
    • Place each stuffed chile seam side down in greased pan.
    • In a large mixing bowl combine milk, flour, eggs, baking powder and spices.
    • Whisk until frothy.
    • Pour batter over your stuffed chiles.
    • Sprinkle with shredded cheese.
    • Place into your preheated oven and bake for 25-30 minutes or until puffed & golden.
    • Enjoy!

    Notes

    Also see: 15 Crave-Worthy Gluten-Free Vegetarian Green Chile Recipes
    Also see: 25 Best Vegetarian Casserole Recipes.

    Nutrition

    Serving: 2chiles | Calories: 330kcal | Carbohydrates: 15g | Protein: 20g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 137mg | Sodium: 1008mg | Potassium: 196mg | Fiber: 5g | Sugar: 7g | Vitamin A: 629IU | Vitamin C: 11mg | Calcium: 531mg | Iron: 1mg

    Recommended Products

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    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

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    Reader Interactions

    Comments

    1. Norma Hernandez says

      October 18, 2022 at 1:48 pm

      Good afternoon,

      My Dad loves Chiles Rellenos and I can't wait to make it for him. Quick question could I use Poblano peppers instead of Hatch peppers?

      Thank you,

      Reply
      • Kristen Wood says

        October 18, 2022 at 3:58 pm

        Hi! Yes, most definitely. Any kind of large chile you can stuff will work. I hope you both enjoy! 🙂

        Reply
    2. Deb M says

      July 16, 2022 at 7:53 pm

      5 stars
      I made this recipe today and liked it! I baked it in a 8x10 glass dish and would do that again. I substituted arrowroot flour for the garbanzo bean powder (just personal preference) and it turned out well. I use Food to Live brand organic arrowroot powder if anyone wants a good source.

      Reply
      • Kristen Wood says

        July 16, 2022 at 8:55 pm

        I'm so happy to hear that! Thank you for sharing. 🙂

        Reply
    3. Randall Bret Allen says

      May 11, 2021 at 9:02 am

      5 stars
      Thank you for making my life wonderful when it comes to eating my favorite dish, Chili Rellenos.

      Reply
      • Kristen Wood says

        May 11, 2021 at 9:08 am

        I'm so happy to hear that! Thank you for sharing. 🙂

        Reply
    4. Judy says

      September 15, 2020 at 5:52 pm

      5 stars
      I halved the recipe, added ground beef fried with onion and garlic. I also used all purpose GF flour mixed with cornmeal. My husband said "this may be the best chiles rellenos I have ever eaten!" He is somewhat of an expert as that is what he orders every time he can. Thank you for the recipe. I took some liberties with changes, because that's what I had on hand.

      Reply
      • Kristen Wood says

        September 15, 2020 at 9:48 pm

        I'm so happy to hear that! Thank you for taking the time to share. 🙂

        Reply

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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