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Gluten-Free Baked Hatch Chiles Rellenos

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A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles.

 A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

I recently shared this incredibly easy and delicious dish on my Instagram Stories feed, and as a result, I received numerous requests for the recipe! Well, here it is . . .

 A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

Chiles Rellenos is one of my favorite ways to enjoy Hatch green chiles, but sometimes I need a quicker and easier way to do so without sacrificing flavor. This is it! And it’s quite darn tasty.

 A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

Using simple, wholesome real food ingredients & only one pan, you can have a deliciously spicy and healthy Mexican-inspired dish on the table in only about 30 minutes!

 A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

 A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

This Gluten-Free Hatch Chile Rellenos is:

  • Fun and easy to make.

  • Packed with flavor.

  • Adjustably spicy (dependent upon the chiles you choose to use)!

  • Freezes and re-heats well, making it great as leftovers or for meal planning.

  • Gluten-free, soy-free, nut-free, sugar-free.

 A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

 A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

What to Serve with Gluten-Free Chile Rellenos

Easy Spicy Fermented Bell Pepper Salsa

Mexican Slaw

Mexican Beans

Spicy Cilantro Avocado Hummus

New Mexican Style Red Chile Enchilada Sauce

Pickled Cabbage

 

 A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles. #glutenfreemexican #Glutenfreechilesrellenos #bakedchilesrellenos #greenchile #glutenfree #mexicanfood #spicy

a close up shot of gluten free chile rellenos

Baked Gluten-Free Hatch Chiles Rellenos

A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles.
4.84 from 18 votes
Print Pin Rate
Course: Entrées, Savory Baked
Cuisine: Mexican
Diet: Gluten Free, Vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Author: Kristen Wood

Ingredients

  • 8 roasted Hatch green chiles peeled
  • 8 oz monterey jack cheese cut into rectangular chunks + 1/2 cup shredded for topping
  • 3/4 cup milk dairy or non-dairy of choice
  • 1/2 cup garbanzo bean flour chickpea flour
  • 2 large eggs beaten
  • 1/2 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/2 tsp baking powder

Instructions

  • Preheat oven to 350°F.
  • Grease a cast iron skillet or oven proof pan; set aside.
  • Carefully cut a slit in one side of each roasted and peeled green chile.
  • Stuff each chile with chunks of cheese. Wrap chile seams back together.
  • Place each stuffed chile seam side down in greased pan.
  • In a large mixing bowl combine milk, flour, eggs, baking powder and spices.
  • Whisk until frothy.
  • Pour batter over your stuffed chiles.
  • Sprinkle with shredded cheese.
  • Place into your preheated oven and bake for 25-30 minutes or until puffed & golden.
  • Enjoy!

Nutrition

Serving: 2chiles | Calories: 330kcal | Carbohydrates: 15g | Protein: 20g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 137mg | Sodium: 1008mg | Potassium: 196mg | Fiber: 5g | Sugar: 7g | Vitamin A: 629IU | Vitamin C: 11mg | Calcium: 531mg | Iron: 1mg

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10 Comments

  1. 5 stars
    I loved these and will definitely make them again. I’m a huge fan of chickpea flour so I was excited to use it here. The batter was super tasty and a good combo with the chiles and cheese. So easy to make. Thank you!

  2. Good afternoon,

    My Dad loves Chiles Rellenos and I can’t wait to make it for him. Quick question could I use Poblano peppers instead of Hatch peppers?

    Thank you,

  3. 5 stars
    I made this recipe today and liked it! I baked it in a 8×10 glass dish and would do that again. I substituted arrowroot flour for the garbanzo bean powder (just personal preference) and it turned out well. I use Food to Live brand organic arrowroot powder if anyone wants a good source.

  4. 5 stars
    Thank you for making my life wonderful when it comes to eating my favorite dish, Chili Rellenos.

  5. 5 stars
    I halved the recipe, added ground beef fried with onion and garlic. I also used all purpose GF flour mixed with cornmeal. My husband said “this may be the best chiles rellenos I have ever eaten!” He is somewhat of an expert as that is what he orders every time he can. Thank you for the recipe. I took some liberties with changes, because that’s what I had on hand.