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This easy, healthy and delicious Maple Walnut Goji Berry Granola makes for one satisfying gluten-free vegan breakfast, snack or refined sugar-free treat!
We are a big fan of homemade granola in this household . . .
It is such an easy, healthy and tasty thing to throw together for a quick breakfast, snack or dessert; and it’s a great thing to grab to take on a hike or trip to the park.
This particular granola is packed with antioxidant-rich goji berries (also know as wolfberries!). (Suncore foods sells the best goji berries in my opinion!) Goji berries are chock-full of nutritional benefits including being protein & fiber-rich, full of anti-inflammatory effects, blood sugar balancing, and mood boosting! Throw in some nutrient-dense and filling raw walnuts + wholesome flavors and you are in for one healthy treat!
This Maple Walnut Goji Berry Granola is:
Super easy to make
Full of nutrients and health benefits
Ridiculously tasty & flavorful
Easy to store and grab & go
Makes a great breakfast, snack, or dessert
Gluten-free, vegan, and refined sugar-free
This is certainly one of the best granola concoctions I’ve ever thrown together and I hope you feel the same way, too!
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 2 1/2 cups rolled oats (certified gluten-free if necessary)
- 7 tablespoons maple syrup
- 3 tablespoons coconut oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 3/4 cup raw walnuts, roughly chopped
- 1/2 cup goji berries (also known as wolfberries)
approx. 3 1/2 cups granola