This easy, healthy and delicious Maple Walnut Goji Berry Granola makes for one satisfying gluten-free vegan breakfast, snack or refined sugar-free treat!
We are a big fan of homemade granola in this household . . .
It is such an easy, healthy and tasty thing to throw together for a quick breakfast, snack or dessert; and it's a great thing to grab to take on a hike or trip to the park.
This particular granola is packed with antioxidant-rich goji berries (also know as wolfberries!). (Suncore foods sells the best goji berries in my opinion!) Goji berries are chock-full of nutritional benefits including being protein & fiber-rich, full of anti-inflammatory effects, blood sugar balancing, and mood boosting! Throw in some nutrient-dense and filling raw walnuts + wholesome flavors and you are in for one healthy treat!
This Maple Walnut Goji Berry Granola is:
Super easy to make
Full of nutrients and health benefits
Ridiculously tasty & flavorful
Perfectly crunchy
Easy to store and grab & go
Makes a great breakfast, snack, or dessert
Gluten-free, vegan, and refined sugar-free
This is certainly one of the best granola concoctions I've ever thrown together and I hope you feel the same way, too!
Enjoy. xo.
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3
- 2 1/2 cups rolled oats (certified gluten-free if necessary)
- 7 tablespoons maple syrup
- 3 tablespoons coconut oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 3/4 cup raw walnuts, roughly chopped
- 1/2 cup goji berries (also known as wolfberries)
Prep time:
Cook time:
Total time:
Yield:
approx. 3 1/2 cups granola
Lauren says
Not sure what I did wrong. Mine came out slightly burnt. Any idea why?
Kristen Wood says
Hi Lauren! So sorry you had that experience. It certainly shouldn't burn. I have a few questions—did you make any changes to the recipe at all? Did you add the walnuts and goji berries at the end of the cooking time as instructed? If you followed everything to a T, I can only guess that it is due to differences in ovens and oven temps, which does sometimes happen.