Maple Walnut Goji Berry Granola (Vegan, Gluten-Free)

Last Updated on 12/19/2019

This easy, healthy and delicious Maple Walnut Goji Berry Granola makes for one satisfying gluten-free vegan breakfast, snack or refined sugar-free treat! 

We are a big fan of homemade granola in this household . . .

It is such an easy, healthy and tasty thing to throw together for a quick breakfast, snack or dessert; and it’s a great thing to grab to take on a hike or trip to the park.

This particular granola is packed with antioxidant-rich goji berries (also know as wolfberries!). (Suncore foods sells the best goji berries in my opinion!)  Goji berries are chock-full of nutritional benefits including being protein & fiber-rich, full of anti-inflammatory effects, blood sugar balancing, and mood boosting! Throw in some nutrient-dense and filling raw walnuts + wholesome flavors and you are in for one healthy treat!

This Maple Walnut Goji Berry Granola is:
Super easy to make
Full of nutrients and health benefits
Ridiculously tasty & flavorful
Perfectly crunchy
Easy to store and grab & go
Makes a great breakfast, snack, or dessert
Gluten-free, vegan, and refined sugar-free

This is certainly one of  the best granola concoctions I’ve ever thrown together and I hope you feel the same way, too!

Enjoy. xo.

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

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Maple Walnut Goji Berry Granola (Vegan, Gluten-Free)

by Kristen Wood | MOON and spoon and yum Aug-05-2018

This easy, healthy and delicious Maple Walnut Goji Berry Granola makes for one satisfying gluten-free vegan breakfast, snack or refined sugar-free treat!

Ingredients

• 2 1/2 cups rolled oats (certified gluten-free if necessary)
• 7 tablespoons maple syrup
• 3 tablespoons coconut oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 3/4 cup raw walnuts, roughly chopped
• 1/2 cup goji berries (also known as wolfberries)

Instructions

Preheat oven to 275°F. Line a cookie sheet with parchment paper; set aside.Pour rolled oats into a large mixing bowl; set aside.In a small saucepan over medium-low heat combine maple syrup, coconut oil, cinnamon and salt. Whisk until all is combined and warmed throughout (only 1-2 minutes).Pour your maple-oil mixture over oats. Stir vigorously until all is evenly coated.Spread your granola mixture onto your parchment paper lined cookie sheet in a single, even layer.Bake for 30 minutes.Remove from the oven and evenly sprinkle walnuts on top.Return to the oven and bake for 8 minutes longer.Remove from the oven and sprinkle the top with goji berries.Return to the oven and bake for 2 minutes longer.Remove from the oven and let cool completely before serving or storing.Enjoy!

Details

Prep time:
0 hrs 5 mins

Cook time:
0 hrs 40 mins

Total time:
0 hrs 45 mins

Yield:
approx. 3 1/2 cups granola

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