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Easy, healthy, and delicious Carrot Cake Granola filled with oats, carrots, coconut, raisins, walnuts, and the perfect blend of spices! This gluten-free and vegan granola is free of refined sugars and makes a great breakfast, dessert, or snack!
Granola is one of those things that I make quite frequently as my toddler adores it, and it is SO incredibly fun, easy, and cost-effective to make!
I’m always playing with various flavor combinations, and as a family that also loves their carrot cake, it was just a matter of time before I made this AMAZING Carrot Cake Granola . . .
This Carrot Cake Granola is chock-full of oats, carrots, coconut, raisins, walnuts, and all of the tasty warming spices you would expect from the perfect slice of carrot cake!
This Carrot Cake Granola is also:
Gluten-free & vegan
Free of refined sugars
We like it as a healthy breakfast, as a quick pick-me-up afternoon snack, and as a yummy dessert (it’s great with vanilla yogurt!). It’s now a pantry staple, and I can only hope you love it just as much as we do!
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 6 tbs maple syrup or raw honey
- 4 tbs coconut oil or butter
- 2 tsp vanilla extract
- 2 cups rolled oats (GF if necessary)
- 1 cup carrots, shredded
- 1/2 cup walnuts, chopped
- 1 tbs coconut sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
- 1/2 cup golden raisins
- 1/2 cup unsweetened shredded coconut
approx. 3 cups granola