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Quick, easy, and delicious Instant Pot Chimichurri Mashed Potatoes. This gluten-free & vegan pressure cooker side dish is ready in under 15 minutes!
Creamy, and delicious Chimichurri Mashed Potatoes made easy and within only 15 minutes with an Instant Pot Pressure Cooker . . .
My sweet Momma recently gifted me an Instant Pot for Valentine’s Day; and I am in LOVE. I now understand what all the hype is about! I’ve been using my Instant Pot Pressure Cooker daily since it arrived.
I cannot wait to share all that I’ve created with it thus far, but for now I decided to start with these Chimichurri Mashed Potatoes since I am on such a Chimichurri kick right now! Potatoes + chimichurri = heaven!!
My kiddos gobble this right up (hidden greens for the win!), and whenever I make this I admit I have trouble reserving enough for my family! Ha! It is SO good.
These Chimichurri Mashed Potatoes are:
EASY to make
QUICK to make (just under 15 minutes!)
SUPER creamy
SUPER flavorful
Healthy
And beautiful to boot!
I sincerely hope you love them just as much as we do! And if you have any Instant Pot recipe requests, shoot me a line: HERE.Thank you, my lovely readers . . .
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 3 potatoes, peeled and cubed (I use Russet)
- 4 tbs chimichurri sauce (see link to recipe below)
- 3 tbs olive oil, or butter
- 1/2 cup water (or milk of choice)
- pinch salt
Prep time:
Cook time:
Total time:
Yield:
2 servings
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