Name: Instant Pot Chimichurri Mashed Potatoes (Vegan, Gluten-Free)
Prep time: 5 min
Cook time: 11 min
Total time: 21 min
Ingredients: 3 potatoes (peeled and cubed (I use Russet)); 4 tbs chimichurri sauce (see link to recipe in notes or use store-bought); 3 tbs olive oil (or butter); 1/2 cup water (or milk of choice); ⅛ teaspoon salt

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Quick, easy, and delicious Instant Pot Chimichurri Mashed Potatoes. This gluten-free & vegan pressure cooker side dish is ready in under 15 minutes!

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📖 Recipe

Creamy, and delicious Chimichurri Mashed Potatoes made easy and within only 15 minutes with an Instant Pot Pressure Cooker!

My sweet Momma recently gifted me an Instant Pot for Valentine's Day; and I am in LOVE. I now understand what all the hype is about! I've been using my Instant Pot Pressure Cooker daily since it arrived.

I cannot wait to share all that I've created with it thus far, but for now I decided to start with these Chimichurri Mashed Potatoes since I am on such a Chimichurri kick right now! Potatoes + chimichurri = heaven!!

My kiddos gobble this right up (hidden greens for the win!), and whenever I make this I admit I have trouble reserving enough for my family! Ha! It is SO good.

Recipe Features

EASY to make
QUICK to make (just under 15 minutes!)
SUPER creamy
SUPER flavorful
Healthy
And beautiful to boot!

I sincerely hope you love them just as much as we do! And if you have any Instant Pot recipe requests, shoot me a line: HERE.Thank you, my lovely readers . . .

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