Instant Pot Chimichurri Mashed Potatoes (Vegan, Gluten-Free)

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Last Updated on 12/29/2019

Quick, easy, and delicious Instant Pot Chimichurri Mashed Potatoes. This gluten-free & vegan pressure cooker side dish is ready in under 15 minutes!

Creamy, and delicious Chimichurri Mashed Potatoes made easy and within only 15 minutes with an Instant Pot Pressure Cooker . . .

My sweet Momma recently gifted me an Instant Pot for Valentine’s Day; and I am in LOVE. I now understand what all the hype is about! I’ve been using my Instant Pot Pressure Cooker daily since it arrived.

I cannot wait to share all that I’ve created with it thus far, but for now I decided to start with these Chimichurri Mashed Potatoes since I am on such a Chimichurri kick right now! Potatoes + chimichurri = heaven!!

My kiddos gobble this right up (hidden greens for the win!), and whenever I make this I admit I have trouble reserving enough for my family! Ha! It is SO good.

These Chimichurri Mashed Potatoes are:
EASY to make
QUICK to make (just under 15 minutes!)
SUPER creamy
SUPER flavorful
Healthy
And beautiful to boot!

I sincerely hope you love them just as much as we do! And if you have any Instant Pot recipe requests, shoot me a line: HERE.Thank you, my lovely readers . . .

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

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Instant Pot Chimichurri Mashed Potatoes (Vegan, Gluten-Free)

by Kristen Wood | MOON and spoon and yum Mar-05-2018

Quick, easy, and delicious Instant Pot Chimichurri Mashed Potatoes. This gluten-free & vegan pressure cooker side dish is ready in under 15 minutes!

Ingredients

• 3 potatoes, peeled and cubed (I use Russet)
• 4 tbs chimichurri sauce (see link to recipe below)
• 3 tbs olive oil, or butter
• 1/2 cup water (or milk of choice)
• pinch salt

Instructions

To your Instant Pot add potatoes, chimichurri sauce, and oil. Stir to combine.Pour water over top, and then sprinkle with a pinch of salt.Put the lid on your Instant Pot, and turn to “sealing”.Cook on Manual High Pressure for 11 minutes.Quick Release pressure.Mash, and serve!(Optionally, top with more Chimichurri Sauce before serving!)Enjoy!

Details

Prep time:
0 hrs 0 mins

Cook time:
0 hrs 11 mins

Total time:
0 hrs 20 mins

Yield:
2 servings

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