Molasses Chocolate Quinoa Granola is a crunchy gluten-free & vegan quinoa granola with oats, raisins, peanuts, cocoa and a hint of ginger. High in iron, protein and B vitamins! It makes a great breakfast or snack!

A crunchy gluten-free & vegan quinoa granola with oats, raisins, peanuts, cocoa and a hint of ginger. High in iron, protein and B vitamins! It makes a great breakfast or snack! #quinoagranola #chocolategranola #molasses #glutenfreegranola #crunchy #cereal #vegangranola #breakfast #healthysnack

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This isn't your standard granola! If you're looking for a bit of an indulgent crunch in your breakfast or as a snack on the go, you're in luck. . .

This yummy goodness is rich in flavor, as well as B vitamins, iron and protein!

My little one couldn't wait to gobble it up as you can tell from the photo above! It is just that good.

If you are a fan of rich, smoky blackstrap molasses (we are!) coupled with a bit of crunch and sweetness, and chock full of nutrients - give this a go! You will love it. I promise!

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📖 Recipe

Molasses Chocolate Quinoa Granola

Molasses Chocolate Quinoa Granola is a healthy and delicious flavor-packed granola with a bit of crunch. Vegan and gluten-free.

5 from 1 vote

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Course: Breakfast

Cuisine: Gluten-Free

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: servings

Author: Kristen Wood

Ingredients

2 cups rolled oats
3/4 cup peanuts unsalted or salted
1/2 cup quinoa uncooked
1/2 cup golden raisins
3 tablespoons dutch processed cocoa powder or raw cacao powder
2 tablespoons coconut sugar +1-2 tbs for dusting
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon sea salt
3/8 cup unsulphured blackstrap molasses
4 tablespoon coconut oil
1 tablespoon peanut butter

Instructions

Preheat oven to 275°F. Line a cookie sheet with parchment paper. Set aside.
In a large bowl combine ingredients oats through sea salt. Stir a few times until evenly combined.
Over medium-low heat, combine molasses, coconut oil and peanut butter. Stir until well combined and heated throughout.
Pour molasses mixture over oats mixture. Stir until all is evenly coated.
Pour your granola mix onto your parchment lined cookie sheet. Spread out into one even layer.
Bake for 40 minutes.
Remove from oven and immediately toss with 1-2 tbs coconut sugar.
Let cool and crisp up completely before serving.
Keep stored in an airtight container at room temperature.
Enjoy!

Notes

You might also like: Is Molasses Gluten-Free?

Nutrition

Recommended Products

Blackstrap Molasses

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