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A crunchy gluten-free & vegan quinoa granola with oats, raisins, peanuts, cocoa and a hint of ginger. High in iron, protein and B vitamins! It makes a great breakfast or snack!
This isn’t your standard granola! If you’re looking for a bit of an indulgent crunch in your breakfast or as a snack on the go, you’re in luck. . .
This yummy goodness is rich in flavor, as well as B vitamins, iron and protein!
My little one couldn’t wait to gobble it up as you can tell from the photo above! It is just that good.
If you are a fan of rich, smoky blackstrap molasses (we are!) coupled with a bit of crunch and sweetness, and chock full of nutrients – give this a go! You will love it. I promise!
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 2 cups rolled oats
- 3/4 cup peanuts (unsalted or salted)
- 1/2 cup quinoa, uncooked
- 1/2 cup golden raisins
- 3 tbs dutch processed cocoa powder or raw cacao powder
- 2 tbs coconut sugar (+1-2 tbs for dusting)
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp sea salt
- 3/8 cup unsulphured blackstrap molasses
- 4 tbs coconut oil
- 1 tbs peanut butter
Bake for 40 minutes.Remove from oven and immediately toss with 1-2 tbs coconut sugar.Let cool and crisp up completely before serving.Keep stored in an airtight container at room temperature.
approx. 3 cups granola