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These chewy and delicious pumpkin bars make the perfect autumn treat! They are flavored by a hint of chai spices and are spotted with decadent white chocolate chips. They are not only easy to make, they also store great and are also gluten-free! You will be sold at first bite, I promise!
I continue to find myself with all things pumpkin on the brain as autumn approaches. . .
And, these delicious bars fit the bill with their chewy & ooey gooey perfect pumpkin goodness!
Made with almond flour & coconut sugar, they are not horribly unhealthy but do make a more decadent treat than most sweets that I post. But — all in moderation, right?
We all deserve a bit of sweet warmth to greet us as the leaves begin to fall, yeah?
And these bars? They are amazing. So good. So, so good.
From the first scrumptious bite, you will be sold, I have no doubt!
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 1/2 cup butter, melted
- 3 eggs, beaten
- 3/4 cup pumpkin puree
- 1 cup coconut sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1 1/4 cup almond flour (almond meal)
- 1 tsp vanilla extract
- 1 cup + 3 tbs white chocolate chips