White Chocolate Chip Chai-Spiced Pumpkin Bars (Gluten-Free)

These chewy and delicious pumpkin bars make the perfect autumn treat! They are flavored by a hint of chai spices and are spotted with decadent white chocolate chips. They are not only easy to make, they also store great and are also gluten-free! You will be sold at first bite, I promise!

I continue to find myself with all things pumpkin on the brain as autumn approaches. . .

And, these delicious bars fit the bill with their chewy & ooey gooey perfect pumpkin goodness!

Made with almond flour & coconut sugar, they are not horribly unhealthy but do make a more decadent treat than most sweets that I post. But -- all in moderation, right?

We all deserve a bit of sweet warmth to greet us as the leaves begin to fall, yeah?

And these bars? They are amazing. So good. So, so good.

From the first scrumptious bite, you will be sold, I have no doubt!

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

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White Chocolate Chip Chai-Spiced Pumpkin Bars (Gluten-Free)

by Kristen Wood | MOON and spoon and yum Sep-20-2016

These chewy and delicious pumpkin bars make the perfect autumn treat! They are flavored by a hint of chai spices and are spotted with decadent white chocolate chips. They are not only easy to make, they also store great and are also gluten-free! You will be sold at first bite, I promise!

Ingredients

• 1/2 cup butter, melted
• 3 eggs, beaten
• 3/4 cup pumpkin puree
• 1 cup coconut sugar
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1 1/4 cup almond flour (almond meal)
• 1 tsp vanilla extract
• 1 cup + 3 tbs white chocolate chips

Instructions

Preheat oven to 350° F. Line 9" round or square baking dish with parchment paper, set aside.In a large mixing bowl combine melted butter, eggs, pumpkin, sugar, vanilla extract and all spices. Mix until smooth.Slowly stir in almond flour, mix until smooth.Fold in 1 cup of white chocolate chips.Pour pumpkin bar batter into your parchment lined pan. Smooth the top with a spatula. Sprinkle with 3 tbs white chocolate chips.Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.Let cool completely before slicing into bars and serving.Store in an airtight container in the fridge for up to 10 days.
Enjoy!

Details

Prep time:
0 hrs 5 mins

Cook time:
0 hrs 30 mins

Total time:
0 hrs 35 mins

Yield:
9 bars