Gluten Free Pumpkin Bars with White Chocolate Chips
Chewy gluten free pumpkin bars made with almond flour and white chocolate chips. This gluten-free baking recipes makes a perfect fall treat!
Servings: 9 bars
Calories: 375kcal
Ingredients
- 1/2 cup melted butter or coconut oil
- 3 eggs beaten
- 3/4 cup pumpkin puree
- 1 cup coconut sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1 1/4 cups almond flour almond meal
- 1 tsp vanilla extract
- 1 cup + 3 tbs white chocolate chips
Instructions
- Preheat oven to 350° F. Line 9" round or square baking dish with parchment paper, set aside.
- In a large mixing bowl combine melted butter, eggs, pumpkin, sugar, vanilla extract and all spices. Mix until smooth.
- Slowly stir in almond flour, mix until smooth.
- Fold in 1 cup of white chocolate chips.
- Pour pumpkin bar batter into your parchment lined pan. Smooth the top with a spatula. Sprinkle with 3 tbs white chocolate chips.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing into bars and serving.
- Store in an airtight container in the fridge for up to 10 days.
- Enjoy!
Notes
You might also like Gluten Free Chocolate Chip Pumpkin Scones.
Nutrition
Serving: 1bar | Calories: 375kcal | Carbohydrates: 33g | Protein: 7g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 165mg | Potassium: 129mg | Fiber: 2g | Sugar: 25g | Vitamin A: 3579IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg
