• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
MOON and spoon and yum
  • Home
  • Subscribe
  • Recipes
  • About
  • Videos
menu icon
go to homepage
  • Home
  • Recipes
  • Subscribe
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Subscribe
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Vegan

    Creamy Aubergine (Eggplant) Curry {Vegan, Gluten-Free}

    Published: Jan 15, 2021 · Modified: Mar 3, 2021 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe

    A super creamy Aubergine Curry packed with perfectly balanced flavors and a touch of spice. This filling and comforting eggplant curry is certain to satisfy your comfort food cravings! Vegan and gluten-free.

    a pot of aubergine curry garnished with cilantro and pickled onion

    Okay, guys! I know by now you know that I am a HUGE curry fan but wow oh wow, this particular curry really knocked my socks off! It's really hard to convey just how delicious this is in words alone! The texture and flavors meld into something perfectly balanced and perfectly crave-able! I cannot wait to hear what you think, too.

    Jump to:
    • 🍆 What is an aubergine?
    • 🔪  How-to Make
    • 💭 Helpful Tips, Tricks and FAQ
    • 🍽 What to Serve with Aubergine Curry
    • ♨️ How-to Store and Reheat
    • 🍛 More Curry Recipes You Will Love
    • 📖 Recipe
    • 💬 Comments
    a pan filled with creamy aubergine curry

    🍆 What is an aubergine?

    An aubergine is an eggplant! Eggplant/aubergine is a part of the nightshade family of plants, which also includes tomatoes, potatoes and most peppers.

    hands holding a bowl of orange red curry with rice and cilantro

    🔪  How-to Make

    • Sauté eggplant. Set aside.
    • Saute onion, ginger and garlic.
    • Add tomato paste and spices. Stir well.
    • Add coconut milk and water.
    • Simmer.
    • Garnish with cilantro and enjoy!

    💭 Helpful Tips, Tricks and FAQ

    Can I use baby eggplant in place of regular eggplant?

    Yes! Simply use 4 baby eggplants to replace 2 regular aubergines.

    Sautéeing Aubergine

    When completing step 1 of the recipe, make sure the eggplant gets a good sear (marks) on at least one side of each cube before setting aside. This really adds some depth of flavor to the dish!

    Tomato Paste

    This is one ingredient I highly recommend not omitting! It not only adds flavor, but also contributes to the delectable creaminess you will find in this dish. If you absolutely have to, try using a little tomato sauce instead.

    Coconut Milk

    Coconut milk not only adds creaminess but enhances the flavors of this dish. If you are not vegan or dairy-free, you can use heavy cream in its place, though the flavor profile will be slight different (but still delicious!).

    Ginger Root

    Fresh ginger root really works well here, but in a pinch, ground ginger can be used instead. Replace the fresh with approx. 1/2 teaspoon of ground.

    Why sweetener in a curry?

    If you've yet to add any sort of sugar or liquid sweetener to a curry before, you're in for a treat (ha!). Sweetness really helps balance salt and acidity taking a curry dish to a whole other level. The result is a very well balanced flavor profile that will leave you coming back for more!

    a close up shot of eggplant curry

    🍽 What to Serve with Aubergine Curry

    My first pick for this curry is white rice. It just works!

    Quinoa is always a close second and makes a suitable substitution for rice.

    Millet is an understated grain that works very well with curries just like rice and quinoa.

    Naan or other flatbread is great if you still want a bit extra and a great vehicle for scooping up all that curry goodness!

    To add yet more more flavor and a dash of vibrancy. A good cilantro or mango chutney is always most welcome on a curry dish!

    a bowl with rice, cilantro, pickled red onion and curry

    ♨️ How-to Store and Reheat

    Like most curries, this curry's flavor continues to develop over time—a.k.a. it makes excellent leftovers! Simply store in an airtight container in the refrigerator for up to one week. To reheat, place in a pan or pot over medium-low heat and stir occasionally until warmed throughout.

    a close up macro shot of aubergine curry in a bowl

    🍛 More Curry Recipes You Will Love

    Adzuki Bean Coconut Curry (Vegan, Gluten-Free)

    Spicy Kale & Potato Curry (Vegan, Gluten-Free)

    Sweet Potato Curry with Chickpeas and Pumpkin (Instant Pot + Stovetop)

    a pot and a bowl filled with curry and rice
    white rice topped with fresh cilantro and pickled red onion served next to curry with eggplant

    📖 Recipe

    a pot of aubergine curry garnished with cilantro and pickled onion

    Aubergine Curry

    A super creamy Aubergine Curry packed with perfectly balanced flavors and a touch of spice. This filling and comforting eggplant curry is certain to satisfy your comfort food cravings! Vegan and gluten-free.
    4.79 from 102 votes
    Print Pin Rate SaveSaved!
    Course: Entrées, Side Dish
    Cuisine: Indian
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 27 minutes
    Total Time: 32 minutes
    Servings: 4 people
    Author: Kristen Wood

    Ingredients

    • 2 tablespoons coconut or avocado oil
    • 2 aubergines (eggplants) cut into 1" cubes
    • 1 white or yellow onion diced
    • 6 garlic cloves minced
    • 1/2" knob fresh ginger root grated or minced
    • 2 tablespoons tomato paste
    • 1 tablespoon curry powder
    • 1 tablespoon coconut sugar or sweetener of choice
    • 1 teaspoon cumin seeds
    • 1 teaspoon ground coriander
    • 1 teaspoon garam masala
    • ¼ teaspoon red chili flakes (optional)
    • 1 13.5-ounce can full fat coconut milk
    • 1 13.5-ounce can water I simply fill the coconut milk can with water!
    • 2 tablespoons fresh cilantro chopped
    • sea salt or pink salt to taste
    Prevent your screen from going dark

    Instructions

    • In a large pot or pan heat oil over medium-high heat. Add aubergine/eggplant. Saute for 7 minutes. Set aubergine/eggplant aside.
    • To the same pan add garlic, ginger and onion. Saute for 5 minutes.
    • Return the eggplant to the pan. Add tomato paste, curry powder, coconut sugar, cumin seeds, coriander, garam masala and red chili flakes. Stir until all is well incorporated.
    • Add coconut milk and water. Turn heat to high, bring to a boil, then reduce to a simmer. Simmer for 15 minutes or until a nice creamy consistency is achieved.
    • Turn off heat and stir in cilantro. Salt to taste.
    • Serve and enjoy!

    Notes

    Please refer to the post for valuable information!
    You might also like 35 Vegan Eggplant Recipes!
    This is excellent served alongside childa!
    Also see: Zucchini Curry.

    Nutrition

    Serving: 1bowl | Calories: 165kcal | Carbohydrates: 23g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 696mg | Fiber: 9g | Sugar: 12g | Vitamin A: 203IU | Vitamin C: 10mg | Calcium: 53mg | Iron: 2mg

    Recommended Products

    Cumin Seeds
    Tomato Paste
    Coconut Milk
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

    More Vegan

    • Fresh Mint Simple Syrup
    • Easy Jamaican Jerk Sauce
    • Pineapple Rice
    • Vegan White Chickpea Chili
    • Share

    Reader Interactions

    Comments

    1. Maria says

      January 26, 2023 at 3:05 pm

      5 stars
      Absolutely delicious, thank you so much for such a amazing recipe.

      Reply
      • Kristen Wood says

        January 26, 2023 at 3:39 pm

        I'm so happy to hear it! Thank you for sharing. 🙂

        Reply
    2. Gen says

      December 15, 2022 at 10:12 am

      5 stars
      This was spectacular - better than takeout! Thanks for the wonderful recipe.

      Reply
    3. Amanda says

      December 15, 2022 at 10:02 am

      5 stars
      I made this curry last night and just had to come tell you how absolutely divine it is! We're having some super cold weather, and all those warm spices were just what I needed. I have some leftovers and can't wait to dig in tonight.

      Reply
    4. Sonia says

      December 15, 2022 at 10:00 am

      5 stars
      I made this curry for dinner last night and served it with some plain rice. It is so rich, flavorful, and comforting. It is becoming a favorite in my house.

      Reply
    5. Shelby says

      December 14, 2022 at 12:38 pm

      5 stars
      This curry is such a great way to work eggplant into your diet! It's so comforting too!

      Reply
    6. Lisa says

      December 14, 2022 at 11:57 am

      5 stars
      I was looking for a vegan dish to serve a friend and found this eggplant curry. She absolutely loved the dish and asked for the recipe.

      Reply
    7. Benno Mauser @aus_meiner_kuchl says

      December 13, 2022 at 4:05 am

      5 stars
      a great vegan dish.
      i added a little bit of Kashmiri Chili for colour and spice and a teaspoon of Kashoori Methi for the indian touch. Additional i put in some lemon juice for a fresher taste. Great resulte and taste.

      Reply
      • Kristen Wood says

        December 13, 2022 at 9:57 am

        That sounds great! I'm so happy you enjoyed it. Thank you for taking the time to share here.

        Reply
    8. Dannii says

      November 20, 2022 at 12:59 am

      5 stars
      What a great way to use aubergine. Such a creamy and delicious curry.

      Reply
    9. Nicolette says

      November 19, 2022 at 10:46 pm

      5 stars
      I've always been a little skeptical of eggplant, but after cooking this recipe I'm completely sold. It was an amazing texture, flavorful and super easy to follow. Thank you for an amazing recipe!

      Reply
    10. MacKenzie says

      November 19, 2022 at 9:29 pm

      5 stars
      Enjoyed this curry last Monday. The flavors came together perfectly. Can’t wait to make again.

      Reply
    11. Anjali says

      November 19, 2022 at 5:17 pm

      5 stars
      This curry was so rich and flavorful! I typically don't like eggplant recipes, but I loved how creamy the eggplant was in this recipe - it had great texture and was delicious!

      Reply
    12. Caroline says

      November 19, 2022 at 1:29 pm

      5 stars
      I'm a big eggplant fan and I've tried a few different curries with it which is always a great way to enjoy it - the flavors in this one are so comforting!

      Reply
    13. Natalie says

      November 19, 2022 at 1:23 am

      When asking how to eliminate bitter taste of eggplant I asked if I should soak in milk. My apologies I realize this is a vegan recipe

      Reply
      • Kristen Wood says

        November 19, 2022 at 10:42 am

        No worries at all! This is a vegetarian blog. 🙂

        Reply
    14. Natalie says

      November 19, 2022 at 1:15 am

      From looking at picture that the eggplant is not peeled correct?

      Do I need to line a baking sheet with paper towels and generously sprinkle each slice of eggplant with kosher salt? Other preparations I have seen soaking in milk to eliminate bitterness?

      Looking forward to making this dish.

      Reply
      • Kristen Wood says

        November 19, 2022 at 10:42 am

        Hi, Natalie! It is not peeled and no need to sprinkle it with salt or soak it in milk. I really hope you enjoy it! It's one of my faves. 🙂

        Reply
    15. Cjordan says

      July 05, 2022 at 2:16 pm

      5 stars
      Delicious, tasty and relatively easy to make. I added 1 chicken breast to recipe. So tasty. everyone wanted recipe.

      Reply
    16. Natalie says

      June 01, 2022 at 12:54 am

      5 stars
      I love curry and this recipe fully satisfied my cravings, it's perfect, we all enjoyed it, thanks!

      Reply
    17. Anjali says

      June 01, 2022 at 12:34 am

      5 stars
      This curry was so rich, hearty and flavorful!! All of the spices just took it to a whole other level!

      Reply
    18. Ieva says

      May 31, 2022 at 11:14 pm

      5 stars
      Yummy! The aubergine was perfect, as it absorbed all the flavours of spices and coconut milk whilst cooking. Really easy curry that anyone could make! Enjoyed by the whole family too!

      Reply
    19. Jess says

      May 31, 2022 at 9:35 pm

      5 stars
      Love all the flavors in this dish. It is perfect!

      Reply
    20. Tara says

      May 31, 2022 at 8:21 pm

      5 stars
      Such a wonderful use for eggplant! I love that this curry is vegan and gluten-free. So much flavor!

      Reply
    21. Angela says

      May 04, 2022 at 2:30 pm

      5 stars
      This is so good! The curry flavor was spot on and the eggplant was perfect in here. Will definitely make again.

      Reply
    22. Andrea says

      May 04, 2022 at 2:07 pm

      5 stars
      I was just reading about all the health benefits of eggplants and looking for new recipes. Thanks for this!

      Reply
    23. Anita says

      May 04, 2022 at 12:39 pm

      5 stars
      This is so good. Goes really well with either basmati rice of naan bread.

      Reply
    24. Sara Welch says

      May 04, 2022 at 12:38 pm

      5 stars
      This was such a unique and unexpected dish! I love all the balance of flavor and textures; so delicious and hearty!

      Reply
    25. Iryna says

      May 04, 2022 at 11:05 am

      5 stars
      I`m fall in love with this eggplant curry. Perfect texture and extremely flavorful dish! Thank you for a recipe!

      Reply
    26. Lu says

      April 04, 2022 at 10:36 am

      4 stars
      Lovely recipe. I added fresh cherry tomatoes while near the end and used double the tomato purée. Will definitely make again! Served with rice and Greek yoghurt. Thank you!

      Reply
      • Kristen Wood says

        April 04, 2022 at 11:12 am

        I really appreciate you taking the time to share here! I'm so happy you enjoyed it. 🙂

        Reply
    27. Gina says

      March 11, 2022 at 5:03 am

      5 stars
      I typically lean towards beans when I do veg curries but love this idea of making the vegetable shine. Eggplant is perfect for it with its hearty texture. Absolutely delicious!

      Reply
    28. Claudia Lamascolo says

      March 11, 2022 at 4:35 am

      5 stars
      I love trying new recipes like this and it was super delicious!

      Reply
    29. Tavo says

      March 11, 2022 at 4:07 am

      5 stars
      Very tasty recipe! We really enjoyed having it for dinner yesterday! We had it with basmati rice.

      Reply
    30. Katherine says

      March 11, 2022 at 4:00 am

      5 stars
      Aubergines are such flavor sponges, perfect in a rich curry!

      Reply
    31. Ieva says

      March 11, 2022 at 2:23 am

      5 stars
      A fantastic recipe! Aubergine takes on so much flavour! And we loved the gentle heat from ginger and garam masala! Definitely a keeper! 🙂

      Reply
      • Kristen Wood says

        March 11, 2022 at 2:49 am

        Thank you so much! 🙂

        Reply
    32. Gina says

      January 17, 2022 at 11:44 pm

      5 stars
      I have been trying to add more vegan meals to my dinner menu and came upon this. What a great dish! It was so delicious and full a flavor we ate it all up! Can't wait to make again!

      Reply
    33. Anjali says

      January 17, 2022 at 10:58 pm

      5 stars
      This curry was so satisfying and flavorful! We enjoyed it with some fresh naan and it was the perfect meatless meal for our family!

      Reply
    34. Kim says

      January 17, 2022 at 8:17 pm

      5 stars
      Such a great recipe! Tasted delicious and the eggplant was perfect

      Reply
    35. Jen says

      January 17, 2022 at 8:06 pm

      5 stars
      I'm just starting to venture into trying to make curry. I was pleasantly surprised to find out I have all the ingredients except eggplant. I can't wait to make this. It looks amazing!

      Reply
    36. Irina says

      January 17, 2022 at 6:33 pm

      5 stars
      We have recently discovered curry and started implementing it in our menu. OMG! I have never thought of existing aubergine curry. It is a beautiful surprise for aubergine lovers! I made your recipe this afternoon: it turned out PERFECT!!

      Reply
    37. Kate says

      January 14, 2022 at 12:11 pm

      Can you please tell me the weight of the eggplants you're using. There is such a huge range and even a range in type (Japanese vs. globe, vs Italian -the pear shaped).

      Reply
      • Kristen Wood says

        January 14, 2022 at 4:53 pm

        In this case I am referring to a globe/American eggplant that is approximately 1lb (450 grams). Sorry for any confusion and thank you for bringing this to my attention! 🙂

        Reply
        • Kate says

          January 17, 2022 at 6:48 am

          Thank you. I'm going to try to make this tonight.

          Reply
    38. Tara says

      December 28, 2021 at 1:22 pm

      5 stars
      Such a fantastic use for the eggplant! All those flavors sound absolutely amazing, especially paired with the rice. Yum!

      Reply
    39. Tavo says

      December 28, 2021 at 12:31 pm

      5 stars
      Great recipe! Thank you for sharing; we enjoyed it. The recipe makes the best out of the eggplants!

      Reply
      • Kristen Wood says

        December 28, 2021 at 12:44 pm

        I'm so happy to hear that! Thank you!

        Reply
    40. Toni says

      December 28, 2021 at 11:41 am

      5 stars
      This is so creamy and delicious!! I will definitely make it again!

      Reply
    41. AISilva says

      December 28, 2021 at 11:24 am

      5 stars
      My whole family loves eggplant, this aubergine curry turned out so well we all loved it. I can't wait to make it again, thank you!

      Reply
      • Kristen Wood says

        December 28, 2021 at 12:44 pm

        Thank you!! So happy you enjoyed it. 🙂

        Reply
    42. Biana says

      December 28, 2021 at 11:06 am

      5 stars
      I like eggplants, and this looks like such a delicious eggplant dish!

      Reply
    43. Jennifer says

      December 18, 2021 at 5:55 am

      5 stars
      Tried this at a friends house, it was served as a spread and it was non stop eating from there! Such a delicious dish, I'm going to make it for a New Years celebration.

      Reply
      • Kristen Wood says

        December 21, 2021 at 11:50 am

        I'm so very happy to hear that!! Thank you for taking the time to share. 🙂

        Reply
    44. Natalie says

      December 09, 2021 at 7:16 am

      5 stars
      That was one delicious curry. I never used eggplant and I was skeptical at first. But it turned out so good. Thanks for the recipe.

      Reply
    45. sonia says

      December 09, 2021 at 4:51 am

      I really like this eggplant recipe, I want to cook it tomorrow!

      Reply
    46. Danielle Wolter says

      December 09, 2021 at 4:51 am

      5 stars
      This came out so delicious! I really love curries and this one is definitely at the top of my list. Thanks!

      Reply
    47. Kechi says

      December 09, 2021 at 3:35 am

      5 stars
      What a beautiful curry recipe to try! I like how creamy this looks - YUM!!!

      Reply
    48. Charla says

      December 09, 2021 at 1:19 am

      5 stars
      Who knew that aubergines could make such an awesome curry? I gotta try this!!

      Reply
    49. Michaela says

      December 08, 2021 at 8:15 pm

      5 stars
      Thank you for this GREAT recipe, it was super delicious!!! Will be making this on a regular basis now 🙂

      Reply
      • Kristen Wood says

        December 09, 2021 at 12:38 am

        I'm so happy to hear that! Thank you for sharing. 🙂

        Reply
    50. Gavin Sutherland says

      November 01, 2021 at 3:49 pm

      5 stars
      BIG fan of both aubergine and curry in this house - this recipe ticks all the boxes!

      Reply
      • Kristen Wood says

        November 01, 2021 at 4:41 pm

        Thank you!!

        Reply
    51. Toni says

      November 01, 2021 at 3:26 pm

      5 stars
      This quickly became a favorite at my house! Packed full of flavors!

      Reply
      • Kristen Wood says

        November 01, 2021 at 4:42 pm

        I'm so happy to hear that! 🙂 Thank you for taking the time to share here.

        Reply
    52. Jessica Formicola says

      November 01, 2021 at 3:03 pm

      5 stars
      My husband loves eggplant, and he absolutely adored this dinner! We will be making it again!

      Reply
      • Kristen Wood says

        November 01, 2021 at 3:17 pm

        Oh, wonderful! I'm so happy to hear. 🙂 Thank you for taking the time to share!

        Reply
    53. Kristen says

      November 01, 2021 at 2:18 pm

      5 stars
      This was wonderful! The whole family loved it!

      Reply
      • Kristen Wood says

        November 01, 2021 at 2:27 pm

        I'm so happy to hear that! Thank you for sharing. 🙂

        Reply
    54. Jess says

      November 01, 2021 at 1:48 pm

      5 stars
      I'm always looking for more recipes with eggplant! This is a great option. Thank you!

      Reply
      • Kristen Wood says

        November 01, 2021 at 1:49 pm

        Thank you!

        Reply
    55. Peg says

      September 28, 2021 at 12:20 pm

      5 stars
      This is the first eggplant curry I've made. It was lovely. I used no oil. Next time I would cook the eggplant in smaller batches to get some of that sear going. I added frozen peas at the end. Thanks for the helpful instructions.

      Reply
    56. Annissa says

      September 03, 2021 at 10:43 am

      5 stars
      The combination of flavors and textures on this curry sounds so good together. Looks so delicious!

      Reply
      • Kristen Wood says

        September 03, 2021 at 1:28 pm

        Thank you!!

        Reply
    57. Angela says

      September 03, 2021 at 10:43 am

      5 stars
      The flavors here are absolutely fantastic! Love the spicy curry with the eggplant. So good over brown rice. YUM!

      Reply
      • Kristen Wood says

        September 03, 2021 at 1:28 pm

        I'm so happy to hear that! Thank you. 🙂

        Reply
    58. Tavo says

      September 03, 2021 at 10:38 am

      5 stars
      Love eggplants and love curries! This is one is definitely worth trying!

      Reply
    59. maryanne says

      September 03, 2021 at 10:29 am

      5 stars
      I can't get over how flavorful this was! And so easy to make! I plan on making it a few more times with my garden eggplants before the season ends!

      Reply
      • Kristen Wood says

        September 03, 2021 at 1:28 pm

        I'm so happy to hear that! Thank you for sharing! 🙂

        Reply
    60. Natalie says

      September 03, 2021 at 10:01 am

      5 stars
      I never tried eggplant curry. Your recipe sounds super easy and looks fantastic. I'm saving this to try. Thanks for sharing.

      Reply
      • Kristen Wood says

        September 03, 2021 at 1:29 pm

        Thank you! I hope you love it. 🙂

        Reply
    61. Kathryn says

      July 18, 2021 at 2:47 am

      5 stars
      I made this last night and it was easy and super tasty. I've wanted to get comfortable cooking eggplant for ages, so thank you!

      Reply
      • Kristen Wood says

        July 18, 2021 at 12:11 pm

        I'm so happy to hear that! 🙂 Thank you for sharing!!

        Reply
    62. Jess says

      June 02, 2021 at 2:28 am

      5 stars
      Made this for dinner tonight and it was delicious. I added chickpeas, roasted the eggplant and cooked it all in my instant pot with 1/4cup of red lentils to help thicken the sauce. Will be my go to curry base, thank you 🙂

      Reply
      • Kristen Wood says

        June 02, 2021 at 10:08 am

        I'm so very happy to hear you enjoyed this recipe! Thank you so much for taking the time to stop by and share! 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    Primary Sidebar

    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

    Follow:

    INSTAGRAM 

    PINTEREST 

    YOUTUBE

    FACEBOOK

    FEATURED IN

    POPULAR RECIPES

    • Best Sautéed Mushrooms
    • The Best Gluten-Free Focaccia (Vegan)
    • Easy Acai Bowl Recipe
    • How to Make Easy Pickled Cabbage

    Footer

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    FEATURED IN

    • About
    • The Fermented Hot Sauce Cookbook

    Schisandra & Bergamot

    • Hot Sauce Cookbook for Beginners
    • Contact
    • The Vegetarian Family Cookbook

    Privacy Policy | Google Web Stories | Accessibility Statement

    Copyright © 2023 Kristen Wood | MOON and spoon and yum. All Rights Reserved.

    7.2K shares
    • Pinterest
    • Facebook
    • Twitter
    • Yummly
    • Reddit