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A collection of 30 incredibly delicious Vegan Eggplant Recipes from some of the best food bloggers out there. Vegan, dairy-free, plant-based, and gluten-free!
It’s hard not to love eggplant (also known as aubergine)! It can be incredibly tender, incredibly crispy, or both at the same time. It also has a neutral flavor palette that picks up whatever flavors you choose to use in a dish. I had to pay homage to this lovely fruit (yes, it’s technically a fruit!) with this round-up of some amazing healthy and delicious Vegan Aubergine Recipes. Enjoy!
30 Vegan Eggplant Recipes
Aubergine Curry
A super creamy Aubergine Curry packed with perfectly balanced flavors and a touch of spice. This filling and comforting eggplant curry is certain to satisfy your comfort food cravings! Vegan and gluten-free.
Easy, healthy and delicious Air Fryer Eggplant made with a simple spice blend. This air fried eggplant has a deliciously smoky flavor and tender, yet crisp, texture.
Crispy Aubergine with a Hot, Sweet and Sour sauce – Circus Gardener
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Plant Based Vegan Stuffed Roasted Eggplants – Sprouting Zen
Vegan roasted eggplants stuffed with quinoa, mushrooms, and multi-colored carrots topped with a delicious simple cashew sauce. Oil free and gluten free.
This Persian Roasted Eggplant Salad is full of delicious flavor. It’s served on spiced quinoa and lentils with a tahini dressing, pomegranate and mint.
This Vegan Eggplant Rollatini is a great meal for summer. It’s light, yet satisfying and it’s brimming with char-broiled flavor. Plus, it’s easy to make and requires simple ingredients.
Melitzanosalata – A Greek Eggplant Dip – Greedy Gourmet
Melitzanosalata is a traditional Greek eggplant dip recipe comprising broiled eggplants that have been blitzed with mediterranean flavours. Click here!
This vegan moussaka is Greek comfort food at its finest. It’s loaded with flavor from layers of roasted eggplant, fluffy mashed potatoes, nutrition-packed lentils and chickpeas, and a creamy vegan Bechamel sauce. Dig in!
Lebanese Eggplant and Chickpea Stew – Quite Good Food
Maghmour is a boldly flavoured Lebanese vegetable stew with plenty of garlic and spice, tender fried eggplant, chickpeas and the deep, musky flavour of dried mint.
Zaalouk is a simple yet delicious Mediterranean vegetarian recipe, prepared with smoked eggplants & Moroccan spices. Serve it as a vegan dip, salad, or side!
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A delicious, nourishing vegan red lentil dhal made with simple ingredients that’s perfect for chilly fall and winter days. Happy Monday! I hope your weekend was great. I’m actuall…
Plant-Based Collard Green Wraps with Millet & Veggies – Nutriciously
The healthiest plant-based wraps you can imagine! These vegan collard green wraps are the perfect portable & filling lunch and incredibly easy to make.
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A collection of 30 incredibly delicious Vegan Eggplant Recipes from some of the best food bloggers out there. Vegan, dairy-free, plant-based, and gluten-free!
Prepare eggplant by slicing and discarding the leafy top. Slice eggplant vertically then slice each halve vertically again. Then slice horizontally into 1" cubes.
Place the eggplant in a mixing bowl. Drizzle with oil, then sprinkle with garlic powder, paprika and salt. Toss to coat.
Place the eggplant into air fryer basket or try. Air fry for 14 minutes or until tender and a fork pierces through easily.
Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, NBC, Chicago Sun-Times, Martha Stewart, MSN, New York Daily News, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.