A collection of 30 incredibly delicious Vegan Eggplant Recipes from some of the best food bloggers out there. Vegan, dairy-free, plant-based, and gluten-free!
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It's hard not to love eggplant (also known as aubergine)! It can be incredibly tender, incredibly crispy, or both at the same time. It also has a neutral flavor palette that picks up whatever flavors you choose to use in a dish. I had to pay homage to this lovely fruit (yes, it's technically a fruit!) with this round-up of some amazing healthy and delicious Vegan Aubergine Recipes. Enjoy!
30 Vegan Eggplant Recipes
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Ingredients
- 1 medium-sized eggplant sliced into 1" cubes
- 1 tablespoon olive or avocado oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt or pink salt
Instructions
- Preheat air fryer oven to 400°F.
- Prepare eggplant by slicing and discarding the leafy top. Slice eggplant vertically then slice each halve vertically again. Then slice horizontally into 1" cubes.
- Place the eggplant in a mixing bowl. Drizzle with oil, then sprinkle with garlic powder, paprika and salt. Toss to coat.
- Place the eggplant into air fryer basket or try. Air fry for 14 minutes or until tender and a fork pierces through easily.
- Enjoy!
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