This post may contain affiliate links, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!
A collection of 60 gluten-free, plant-based, 5-ingredient Vegan Recipes from some of the best food bloggers out there! These simple, easy recipes make a great way to use up pantry staples in the most creative of ways. Enjoy!
I’ve rounded up a collection of 60 5-Ingredient Vegan Recipes — everything from cookies and bliss balls to Instant Pot Recipes, meals, condiments, and more! All recipes are 5 ingredients (or less) apart from the basics of salt, pepper, and oil.
This list is divided into 30 Savory 5-ingredient Recipes and 30 Sweet 5-ingredient Recipes. I hope you find something you will love for some time to come! Enjoy!
Savory 5-Ingredient Recipes
We're starting off with this collection of 30 Savory Vegan Recipes (that are also gluten-free and plant-based)!
Sweet Potatoes with Kale and Caramelized Onions
Sweet potatoes with kale and caramelized onions are is an easy vegan, paleo and whole 30 side dish that requires just 3 ingredients.
Super easy, healthy and delicious 5-ingredient Chickpea Flour Crackers with the perfect sea salt touch! These delightfully crunchy crackers are gluten-free, vegan, nut-free and are packed with protein + fiber!
Red Lentil Flatbread Pizza Crust (Gluten-Free, Vegan)
An easy, healthy and delicious high-fiber & high-protein gluten-free and vegan flatbread pizza crust made with just a few simple ingredients! As an added bonus, this delicious red lentil pizza crust can also be used to make lentil chips, tortillas and crackers !
These Vegan Gluten-free dinner rolls taste like regular rolls and are so easy to make. They are perfect to have them with dinner or with some butter and jam. They are allergy friendly being dairy-free, egg-free, soy-free, nut-free, corn-free
Arroz Verde – Mexican Green Rice – Spinach Rice Pilaf
This light and fluffy rice pilaf is popular with Mexican food or grilled meats. Packed with fresh spinach, it makes a healthy side dish that’s vegetarian and gluten-free. It’s so versatile, you can also enjoy it for breakfast with eggs and black beans.
This super easy vegan cheese recipe can be made with sunflower seeds, pumpkin seeds or a blend of both for a simple, quick and delicious creamy vegan cheese that complements a variety of foods! Nut-free and keto friendly!
Instant Pot Cilantro Lime Black Beans (soaked, gluten-free, vegan)
These Instant Pot Cilantro Lime Black Beans are easy, tasty, gluten-free, and vegan and made with soaked beans (Weston A. Price style) for best digestion! They're a perfect pantry staple side dish for Mexican dishes or vegan/vegetarian dishes!
In need of a great gluten-free tortilla recipe or have you been searching for wraps that are gluten-free? The Best Gluten-Free & Vegan Tortillas make the perfect pliable and foldable wraps ready for your favorite fillings or served alongside your favorite Mexican meals! They only take 4 ingredients, are super simple and easy to make, and absolutely delicious!
This probiotic rich Spicy Sauerkraut recipe with turmeric, red chili flakes, and black peppercorns is bursting with flavor and anti-inflammatory + gut health benefits! Easy, healthy, vegan, gluten-free and DELICIOUS! Learn all about how to make sauerkraut, health benefits, and more in this informative recipe post!
These 5 ingredient chocolate hazelnut balls are the perfect treat if you’re looking for a healthy alternative to the Ferrero Rocher candy. These are super easy to make and require no baking. They’re also paleo, grain free and vegan.
Vegan Gluten-Free Chocolate Chip Cookies Recipe with Sorghum Flour
This perfectly textured Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition! These healthy cookies are made with only a handful of simple, wholesome ingredients, and are vegan + refined sugar-free to boot!
This easy 4-ingredient vegan chocolate mousse is gluten-free too! Utilizing aquafaba [liquid from the chickpea can] you can create texture very similar to that using eggs. Make sure to use high quality ingredients to ensure the taste is unforgettable!
No Bake Apricot Energy Bar | Healthy Vegan And Gluten Free
No bake apricot energy bar are prepared with apricots, almonds, oats, sunflower seeds, pumpkin seeds, and coconut. These are sugar-free, vegan, gluten-free, and dairy free. Being sugar-free these no bake apricot energy bars makes a perfect pre or post workout meal.
These 3-ingredient no-bake granola bars are so easy to make! This recipe for healthy homemade granola bars is oat-free, gluten-free, vegan, and allergy-free! These chewy bars make a great grab-and-go breakfast or kid-friendly snack! They’re sugar-free and naturally sweet, plus packed with protein and nut-free!
This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more!
Almond butter cookies are tasty, crumbly, salty-sweet, and delightful! These easy to make cookies use five simple ingredients and simple methods, ready in just about 20 minutes, from start to finish. Step aside peanut butter cookies!
This delicious Snickerdoodle Dip tastes just like the holiday cinnamon sugar cookie but it's healthier! The surprise ingredient is chickpeas but don't let that scare you away – no one will know (unless you tell them)!
When life gets busy, you make your favourite dessert into bite-sized snacks! These snickers bliss balls are extremely easy to make, are super satisfying and have the perfect balance of sweetness and saltiness.
These easily made, energy boosters are ideal for many people with specific dietary requirements as they are gluten-free, dairy-free, refined-sugar-free and vegan. In addition, they contain a range of valuable nutrients.
Thanks to aquafaba, vegans and other egg-avoiders can now enjoy meringue whenever they want, again. Here, we are making the ever-loved crispy meringue cookies enjoyed by people around the world, but with a twist that makes them easier than even egg-white meringues.
This healthy peanut butter ice cream does not taste at all healthy but is rich, dense and creamy. It’s no-cook, no-churn and doesn’t freeze rock hard! Can be made with sunflower seed butter for a paleo and nut-free version and it’s also vegan.
This chocolate tahini frosting has just the right balance of sweet and salty. It’s paleo diet friendly, vegan, refined sugar free, and has a rich and gooey consistency similar to that of a fudge frosting.
If you enjoyed this round-up of easy 5-Ingredient Recipes, please share on social media as a way to support all of the wonderful bloggers included in this round-up! Your support is greatly appreciated.
Hello! I'm a mama, food writer, photographer, recipe developer, and cookbook author with functional nutrition certification. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!