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Gluten-Free Vegan Pie Crust with Sorghum Flour

vegan gluten free pie crust
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This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more!

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust

This crust has been a staple around here for a while, as I love how closely sorghum flour resembles wheat flour! This crust is super easy to throw together and use for your pie needs, and you would never know that is both gluten-free and vegan!

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust

This Gluten-Free Vegan Pie Crust is

  • Easy to make and use.

  • Tasty – most reminiscent of a wheat crust, than an alternative crust.

  • Flaky, and buttery (without butter!).

  • Versatile – works with sweet and savory pies alike.

  • Gluten-free, vegan, dairy-free, soy-free, nut-free and refined sugar-free.

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust

Ingredients Needed to Make Gluten-Free Vegan Pie Crust

  • Sorghum flour.

  • Tapioca flour.

  • Salt.

  • Coconut oil.

  • Water.

  • Maple syrup (optional).

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust

How-to Make Gluten Free Vegan Pie Crust

  1. Mix flours and salt until combined.

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust How to make gluten free vegan pie crust

2. Add in oil and maple syrup.

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust How to make gluten free vegan pie crust

3. Mix until combined and crumbly.

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust How to make gluten free vegan pie crust

4. Knead and shape into a ball.

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust How to make gluten free vegan pie crust

5. Flatten into a disc.

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust How to make gluten free vegan pie crust

6. Wrap and store in the fridge until ready to use (or use right away).

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust How to make gluten free vegan pie crust

7. Place the dough in-between two pieces or parchment paper and roll out into a large disc, or flatten and shape using your hands.

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust How to make gluten free vegan pie crust

8. Lift the pie crust disc on the parchment paper using one hand underneath, and in one swift motion, flip/invert the dough disc onto a pie dish.

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust How to make gluten free vegan pie crust

9. Using your fingers press the dough into the bottom and sides of the pie dish, allowing the warmth of your hands to patch any holes or tears. Prick the crust with a fork, and optionally shape the edges how you would prefer (as shown using a fork to press along the edges).

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust How to make gluten free vegan pie crust

10. Fill with your pie crust filling of choice, bake, and enjoy!

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust How to make gluten free vegan pie crust

Top Tips for Making Sorghum Flour Pie Crust

  • I do not recommend replacing the sorghum flour with any other flour, but the tapioca flour can be replaced with arrowroot starch if need be.

  • Not on a vegan or dairy-free diet? You can replace with coconut oil with softened butter, if you prefer. Or optionally, you could use vegan butter if you prefer, too!

  • The maple syrup is a good addition if you are planning on making a sweet creation with this pie crust. If making a savory pie, omit the sweetener.

  • On a sugar-free diet? I love this sugar-free sweetener for replacing maple syrup.

  • If you store the dough in the fridge prior to be baking, let it sit at room temperature for about 10 minutes to soften a little. When this dough has been stored in the fridge, it can come out cracking a little, but is easily fixed with the warmth of your hands, knead and shape a little and it will come together beautifully as the oil within melts a little.

  • I’ve used this crust in pie dishes and also as a free-from pie like galettes. It works well for a variety of applications and with a variety of ingredients!

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust

More Gluten-Free Vegan Baking Recipes

Easy Vegan Banana Bread (Gluten-Free)

Gluten-Free Cherry Cobbler Muffins (Vegan, Oil-Free)

Gluten-Free Graham Crackers (Vegan, Refined Sugar-Free)

Triple Berry Crumble Pie with Almond Coconut Oat Crust (Gluten-Free, Vegan)

 

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust How to make gluten free vegan pie crust

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust How to make gluten free vegan pie crust

 Gluten Free Vegan Pie Crust -  This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more! #glutenfreepiecrust #veganpiecrust #sorghumflour #sorghumflourpiecrust #glutenfreeveganpiecrust How to make gluten free vegan pie crust

 

vegan gluten free pie crust

Vegan Gluten-Free Pie Crust Recipe

This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American, Gluten-Free, Vegan
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Author: Kristen Wood

Ingredients

  • 1 1/4 cup sorghum flour
  • 1/4 cup tapioca flour
  • 1/4 teaspoon sea salt or pink salt
  • 1/3 cup coconut oil
  • 2 tablespoons maple syrup optional
  • 2 tablespoons cold water

Instructions

  • In a large mixing bowl combine flours and salt. Stir until well mixed.
  • Add oil, maple syrup and water.
  • Mix until a crumbly even dough form.
  • Using your hands, knead and shape into a (relatively) smooth ball.
  • Using your hands, flatten into a disc.
  • Wrap and store in the refrigerator until ready to use, or continue to next step.
  • Place the disc in-between two pieces of parchment paper, and roll out using a rolling pin OR simply use your hands to press, flatten and shape, until you have a large disc about 1/2 inch thick. If you encounter any cracks, breakage or holes, simply use the heat of your fingers to mend and patch – you cannot easily overwork the dough.
  • When you have your large disc, hold it with one hand beneath the parchment paper and very quickly, turn it upside down directly over a greased pie dish or pan. It does not have to be perfect, and it’s okay if you encounter breakage.
  • Using your fingers, press the dough into the bottoms and sides of pie dish until all is evenly covered and relatively uniformly smooth.
  • Prick the bottom of the crust with a fork, and optionally shape the edges of the crust how you would prefer.
  • Your crust is ready! Either: place into the fridge to use within 24 hours, pre-bake your crust at 350 F (180 C) for 15 minutes for recipe requiring pre-baking, or fill with pie filling of choice and bake at 350 F (180 C) for 1 hour or until firm and edges are turning golden.
  • Enjoy!

Notes

Please refer to the post above for valuable information!
You might also like: The Best Vegan Gluten-Free Pumpkin Pie.

 

Nutrition

Serving: 1slice | Calories: 172kcal | Carbohydrates: 21g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Sodium: 74mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Calcium: 8mg | Iron: 1mg

Equipment

Sorghum Flour
Tapioca Starch
Have you tried this recipe?Mention @moon.and.spoon.and.yum!

Your shares are greatly appreciated! XO.

About Author

Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

5 Comments

  • Melanie
    10/26/2020 at 9:02 PM

    I made this tonight, and had a rough time with this dough. I made the recipe as written (except for doubling it so I could do a double crust pie), but it required several extra tablespoons of water to come together. Even then it was pretty hard to work with, kept cracking and crumbling apart. Once I got it to hold together I refrigerated the dough disks for an hour and they were very hard, so obviously doing that with this dough was a mistake. (I realize the recipe didn’t include that instruction but I’m used to having to refrigerate pie dough before rolling out). I have experience with wheat-based pie dough but not much experience with GF pies yet. So maybe there’s some learning curve there too.

    I was just barely able to pull off the double crust pie, but it wasn’t pretty. It was fairly tasty however. I liked how crisp the crust is. I may try it again with butter to see how that works.

    Reply
  • Melanie
    10/22/2020 at 5:58 PM

    I’m looking forward to trying this. Has anyone made this with butter using the traditional pie crust method of cutting the fat into the flour? I’m curious whether it would work to give a nice flakiness to the crust. I will try the recipe as written the first time though.

    Reply
    • Kristen Wood
      10/23/2020 at 8:16 AM

      Hi Melanie! You most definitely can use butter in place of oil (I mention this in the Tips section)! 🙂

      Reply
      • Melanie
        10/23/2020 at 9:25 PM

        I saw that, thank you. I was specifically wondering about how well using the butter cold and cutting it into the flour would work. I think I may just have to try it and find out. I really appreciate all the substitution notes you have on your recipes.

        Reply
  • Alisa Fleming
    08/27/2019 at 7:09 AM

    I appreciate this recipe! For some reason, my husband doesn’t do well with brown rice, so I started subbing sorghum flour when we needed GF. It works better I think, but I hadn’t seen a good pie crust recipe without rice flour. This is great!

    Reply

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