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    Home » Recipes » Vegan

    Triple Berry Crumble Pie with Almond Coconut Oat Crust (Gluten-Free, Vegan)

    Published: Jun 24, 2016 · Modified: Aug 4, 2022 by Kristen Wood - This post may contain affiliate links.

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    a pinterest pin image for vegan crumble pie recipe

    A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert!

     A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

    This summer dish is only a tad sweet, making it a great healthy dessert, or as I like to eat it - as a hearty & delicious breakfast!

     A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

    Raspberries, blackberries, and strawberries mingle with almond, oat, and coconut flavors -- bringing you a wonderful and refreshing crumble pie with depth of flavor and texture!

     A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

    This Triple Berry Crumble Pie is:

    • Slightly sweet, slightly tart — perfectly luscious.

    • Easy to make.

    • Full of beautiful warm, fruity flavor + pleasing crisp and tender textures.

    • Packed with fiber, protein, healthy fats, and antioxidants, making it a wonderfully healthy treat!

    • Wonderfully aromatic.

    • Makes a great breakfast, snack or dessert.

    • Gluten-free, vegan, dairy-free, soy-free, refined sugar-free.

     A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

     A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

    Tips for making this Berry Crumble with a Coconut Crust:

    • Any mix of fresh or frozen berries will work well. Using just one type of berry works beautifully, too.

    • Alternatively, you can make this delicious crumble pie with peaches, apples or plums, too.

    • The tapioca starch improves the texture of the berry filling, but in a pinch, can be omitted.

    • I find nutmeg to be a great accompaniment to berries, but cinnamon and cloves work well, too!

    • Want a no added sugar version? The maple syrup and coconut sugar can be replaced with a sugar-free sweetener such as this one or this one.

    • If you are on a gluten-free diet, be certain to use certified gluten-free oats such as these.

    • If you are not vegan or on a dairy-free diet, melted butter can be used in place of coconut oil if you prefer.

    • Due to the unique nature of almond flour, I do not recommend replacing it with anything else.

    • Be sure to press the crust into the pan quite firmly for best results.

    • This crumble stores well lightly covered at room temperature for 24 hours or in an airtight container in the refrigerator for up to one week.

     A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

    This is truly such a delicious, healthy and easy summer dessert that suits a variety of diets and could not be tastier! We love it and we hope you do, too! xo.

     A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! #berrycrumble #vegan #glutenfree #coconut #oat #almondcrust #healthydessert #refinedsugarfree

     

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

    an overhead shot of berry crumble pie

    Triple Berry Crumble Pie with Almond Coconut Oat Crust (Gluten-Free, Vegan)

    A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert!
    5 from 9 votes
    Print Pin Rate SaveSaved!
    Course: Sweets, Vegan
    Cuisine: American, Gluten-Free, Vegan
    Diet: Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 1 pie
    Author: Kristen Wood

    Ingredients

    • 2 cups mixed berries fresh or frozen (I used raspberries, blackberries, & strawberries)
    • 1 tbs tapioca flour
    • 1/4 tsp ground nutmeg
    • 1 tbs maple syrup
    • 1 tsp vanilla extract
    • Crust & Topping:
    • 1 cup almond flour
    • 1/2 cup unsweetened shredded coconut + 1 tsp for topping
    • 1/2 cup rolled oats
    • 2 tbs coconut sugar
    • 3/4 tsp baking powder
    • 1/4 tsp salt
    • 5 tbs coconut oil melted
    • 2 tbs maple syrup
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    Instructions

    • Preheat oven to 350°F. Line a 9″ pie dish or pan with parchment paper, set aside.
    • In a large mixing bowl, combine filling ingredients. Toss to coat & then set aside while you prepare the crust/topping.
    • In another large mixing bowl, combine all dry crust/toppingingredients, stir until uniformly mixed.
    • In a separate bowl, combine coconut oil & maple syrup, and then whisk to combine.
    • Pour your wet crust/topping mix into your dry crust/topping mix. Use your fingers to mix & combine until an even crumble forms.T
    • ake 1/2 of your crust/topping mixture and press it into your parchment lined dish to form your crust. Gently press up the sides of your dish as well.
    • Pour your berry mixture onto your crust & spread until crust is evenly covered.
    • Take your remaining crust/topping mixture & evenly sprinkle on top of your berries. Then, top with 1 tsp coconut.
    • Place into your 350°F preheated oven and bake for 40 minutes, or until beginning to turn golden.
    • Let cool completely before slicing and serving.
    • Enjoy!

    Notes

    Please see the TIPS section above in the post for valuable information.

    Nutrition

    Serving: 1g | Calories: 230kcal | Carbohydrates: 19g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Sodium: 120mg | Fiber: 4g | Sugar: 10g
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

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    Reader Interactions

    Comments

    1. Dr J says

      November 05, 2022 at 7:32 pm

      5 stars
      Hi Kristen,

      I’m so glad I found your website. I made this crumble pie tonight. This pie came out so incredible my apron was blown off!

      I did a fruit medley of blueberries strawberries blackberries and raspberries. Added a pinch of salt with a touch more of the coconut sugar and maple syrup. What a perfect combination. Wow!

      I cut one piece for my mom and left the room to have my piece. When I came back into the kitchen, over half of the pie was gone. Mom was scolded.😀

      I will be making this multiple times. Thx so much for providing such a stellar recipe of goodness

      Dr J

      Reply
      • Kristen Wood says

        November 06, 2022 at 5:22 pm

        Haha! I'm so very happy to hear this! 🙂 Thank you so much for taking the time to share here.

        Reply
    2. Madeline says

      February 20, 2022 at 9:52 am

      5 stars
      DELICIOUS! I used a mix of huckleberries and cherries, both from frozen. The recipe is absolutely delicious. Perfect level of sweetness! I added just a touch more salt to it as well and loved that contrast. I will definitely make this again with all different types of fruit! Thank you!

      Reply
      • Kristen Wood says

        February 20, 2022 at 10:56 am

        I'm so happy to hear that. Thank you for sharing! 🙂

        Reply
    3. Sarah says

      February 13, 2021 at 9:33 pm

      If you use frozen berries do you let them thaw first? Thank you!

      Reply
      • Kristen Wood says

        February 14, 2021 at 1:38 am

        No thawing necessary! 🙂

        Reply
        • Sarah says

          February 14, 2021 at 7:50 pm

          Amazing! Thank you!

          Reply
    4. Kim says

      November 23, 2020 at 7:18 pm

      Can I use frozen mixed berries?

      Reply
      • Kristen Wood says

        November 23, 2020 at 7:54 pm

        Yes, most definitey!

        Reply
        • Kim says

          November 23, 2020 at 8:06 pm

          Great, thanks!

          Reply

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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