Gluten-Free Peach Cobbler with Buckwheat Flour
This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast, brunch, or dessert! Refined sugar-free with a dairy-free + vegan option!
This soft, fluffy, and easy gluten-free peach cobbler is filled with warming spices and decadent flavor! Made with coconut sugar and a blend of buckwheat and tapioca flours, this delicious cobbler is on the healthier-not-too-sweet side of things, making it a great breakfast or dessert!
❤️ Why You Will Love This Recipe
- Soft, moist, and fluffy.
- Packed with big peach flavor and heart-warming spices.
- Super easy to make.
- Filled with protein, fiber, and healthy fats.
- Gluten-free, nut-free, soy-free, refined sugar-free, with a dairy-free and vegan option.
🍑 Ingredients Needed
- Buckwheat flour.
- Tapioca flour.
- Fresh or frozen peaches.
- Coconut sugar.
- Maple syrup.
- Spices.
- Butter or oil.
- Egg or flax egg.
- Dairy or non-dairy milk.
🥣 How to Make Gluten-Free Peach Cobbler
- Mix dry ingredients; mix wet ingredients. Combine.
- Combine peach mixture.
- Place peaches into a pan. Pour batter over peaches.
- Bake.
- Enjoy!
Step-by-step process shots:
💭 Top Tips
- For Vegan and Dairy-Free options, simply be certain to use coconut oil instead of butter and a flax egg instead of an egg.
- Due to the unique properties of buckwheat flour and tapioca flour and for best results, I do not recommend replacing them with other gluten-free flour. However, though I have not tested it, I do think this recipe might work with a gluten-free all-purpose blend if you’re feeling experimental!
- Any granulated sugar can be used to replace the coconut sugar if need be.
- For a sugar-free cobbler, we love this sugar-free sweetener.
- If you are out of one of the spices listed, any combination of warming spices will work well in this recipe (nutmeg, cinnamon, ginger, allspice, cardamom, cloves).
- This cobbler tastes best served right away but can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in a 350 F oven and heat until warmed throughout.
- Fresh or frozen peaches can be used this recipe. For tips on freezing your own fresh peaches check out How to Freeze Peaches.
🍨 Serving Ideas
- Enjoy as is!
- Top off with some creamy vanilla ice cream.
- Sprinkle with a dusting of ground cinnamon before serving.
- Serve with a dollop of whipped cream.
🥄 More Gluten-Free Dessert Recipes
Gluten-Free Raspberry Coconut Apple Cobbler
Gluten-Free Coconut Flour Zucchini Bread
Gluten-Free Lemon Drizzle Cake
Almond Flour Peanut Butter Cookies
Gluten-Free Peach Cobbler
This easy gluten-free peach cobbler recipe is made with a blend of buckwheat flour and tapioca flour. Refined sugar-free with a vegan option!
Servings: 6
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Ingredients
Cobbler Batter
- 1/2 cup buckwheat flour
- 1/2 cup tapioca flour
- 1/2 cup coconut sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt or pink salt
- 1/4 teaspoon ground cloves
- 1 cup + 2 tablespoons milk of choice (I use unsweetened almond)
- 5 tablespoons melted butter or coconut oil
- 1 egg or flax egg see note below
Peach Filling
- 2 cups fresh or frozen peaches 450 grams, sliced and then slices halved
- 3 tablespoons maple syrup or coconut sugar
- 2 tablespoons melted butter or coconut oil
- 1/2 teaspoon ground ginger
- 1/8 teaspoon sea salt or pink salt
Instructions
- Preheat oven to 375°F (190°C). Grease a cast iron skillet, cake pan or pie dish and set aside.
- In a large bowl combine dry ingredients (buckwheat flour through cloves). Stir to combine.
- In another bowl, combine milk, oil/butter, and egg/flax egg. Whisk until smooth.
- Pour wet ingredients into dry ingredients. Stir until well combined. Set aside.
- In a bowl or pre-prepared pan toss together peaches with maple syrup (or coconut sugar), butter/oil, ginger and salt.
- Place the peaches into pre-prepared pan. Pour batter over peaches.
- Bake for 40 minutes or until top is firm and edges are turning golden.
- Let cool for a few minutes before scooping and serving.
- Enjoy on its own, alongside yogurt, ice cream or dash of coconut cream!
Notes
*To make a flax egg, combine 1 tablespoon ground flaxseed with 3 tablespoons water. Let sit and thicken for 10 minutes before using.
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Nutrition
Serving: 1bowl | Calories: 317kcal | Carbohydrates: 40g | Protein: 3g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 27mg | Sodium: 477mg | Potassium: 188mg | Fiber: 2g | Sugar: 19g | Vitamin A: 207IU | Vitamin C: 3mg | Calcium: 154mg | Iron: 1mg
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