Gluten-Free Peach Cobbler with Buckwheat Flour

This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast, brunch, or dessert! Refined sugar-free with a dairy-free + vegan option!

This soft, fluffy, and easy gluten-free peach cobbler is filled with warming spices and decadent flavor! Made with coconut sugar and a blend of buckwheat and tapioca flours, this delicious cobbler is on the healthier-not-too-sweet side of things, making it a great breakfast or dessert!

❤️ Why You Will Love This Recipe

• Soft, moist, and fluffy.
• Packed with big peach flavor and heart-warming spices.
• Super easy to make.
• Filled with protein, fiber, and healthy fats.
• Gluten-free, nut-free, soy-free, refined sugar-free, with a dairy-free and vegan option.

🍑 Ingredients Needed

• Buckwheat flour.
• Tapioca flour.
• Fresh or frozen peaches.
• Coconut sugar.
• Maple syrup.
• Spices.
• Butter or oil.
• Egg or flax egg.
• Dairy or non-dairy milk.

🥣 How to Make Gluten-Free Peach Cobbler

1. Mix dry ingredients; mix wet ingredients. Combine.
2. Combine peach mixture.
3. Place peaches into a pan. Pour batter over peaches.
4. Bake.
5. Enjoy!

Step-by-step process shots:

💭 Top Tips

• For Vegan and Dairy-Free options, simply be certain to use coconut oil instead of butter and a flax egg instead of an egg.
• Due to the unique properties of buckwheat flour and tapioca flour and for best results, I do not recommend replacing them with other gluten-free flour. However, though I have not tested it, I do think this recipe might work with a gluten-free all-purpose blend if you’re feeling experimental!
• Any granulated sugar can be used to replace the coconut sugar if need be.
• For a sugar-free cobbler, we love this sugar-free sweetener.
• If you are out of one of the spices listed, any combination of warming spices will work well in this recipe (nutmeg, cinnamon, ginger, allspice, cardamom, cloves).
• This cobbler tastes best served right away but can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place in a 350 F oven and heat until warmed throughout.

🍨 Serving Ideas

• Enjoy as is!
• Top off with some creamy vanilla ice cream.
• Sprinkle with a dusting of ground cinnamon before serving.
• Serve with a dollop of whipped cream.

🥄 More Gluten-Free Dessert Recipes

Gluten-Free Raspberry Coconut Apple Cobbler

Gluten-Free Coconut Flour Zucchini Bread

Gluten-Free Bannock Bread

Gluten-Free Lemon Drizzle Cake

Almond Flour Peanut Butter Cookies

Gluten-Free Peach Cobbler

This easy gluten-free peach cobbler recipe is made with a blend of buckwheat flour and tapioca flour. Refined sugar-free with a vegan option!

5 from 2 votes

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Course: Sweets, Vegan

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 7 minutes minutes

Cook Time: 40 minutes minutes

Servings: 6

Author: Kristen Wood

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Ingredients

US CustomaryMetric

Cobbler Batter

• 1/2 cup buckwheat flour
• 1/2 cup tapioca flour
• 1/2 cup coconut sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt or pink salt
• 1/4 teaspoon ground cloves
• 1 cup + 2 tablespoons milk of choice (I use unsweetened almond)
• 5 tablespoons melted butter or coconut oil
• 1 egg or flax egg see note below

Peach Filling

• 2 cups fresh or frozen peaches 450 grams, sliced and then slices halved
• 3 tablespoons maple syrup or coconut sugar
• 2 tablespoons melted butter or coconut oil
• 1/2 teaspoon ground ginger
• 1/8 teaspoon sea salt or pink salt

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Instructions

• Preheat oven to 375°F (190°C). Grease a cast iron skillet, cake pan or pie dish and set aside.
• In a large bowl combine dry ingredients (buckwheat flour through cloves). Stir to combine.
• In another bowl, combine milk, oil/butter, and egg/flax egg. Whisk until smooth.
• Pour wet ingredients into dry ingredients. Stir until well combined. Set aside.
• In a bowl or pre-prepared pan toss together peaches with maple syrup (or coconut sugar), butter/oil, ginger and salt.
• Place the peaches into pre-prepared pan. Pour batter over peaches.
• Bake for 40 minutes or until top is firm and edges are turning golden.
• Let cool for a few minutes before scooping and serving.
• Enjoy on its own, alongside yogurt, ice cream or dash of coconut cream!

Notes

*To make a flax egg, combine 1 tablespoon ground flaxseed with 3 tablespoons water. Let sit and thicken for 10 minutes before using.

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Nutrition

Serving: 1bowl | Calories: 317kcal | Carbohydrates: 40g | Protein: 3g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 27mg | Sodium: 477mg | Potassium: 188mg | Fiber: 2g | Sugar: 19g | Vitamin A: 207IU | Vitamin C: 3mg | Calcium: 154mg | Iron: 1mg

Recommended Products

Buckwheat Flour

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