Gluten-Free Peach Cobbler with Buckwheat Flour (Vegan)

Name: Gluten-Free Peach Cobbler with Buckwheat Flour (Vegan)
Prep time: 7 min
Cook time: 40 min
Ingredients: 1/2 cup buckwheat flour; 1/2 cup tapioca flour; 1/2 cup coconut sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon sea salt or pink salt; 1/4 teaspoon ground cloves; 1 cup + 2 tablespoons milk of choice (I use unsweetened almond); 5 tablespoons melted butter or coconut oil; 1 egg or flax egg (see note below); 2 cups fresh or frozen peaches (450 grams, sliced and then slices halved); 3 tablespoons maple syrup or coconut sugar; 2 tablespoons melted butter or coconut oil; 1/2 teaspoon ground ginger; 1/8 teaspoon sea salt or pink salt

07/31/2019

Home » Gluten-Free Peach Cobbler with Buckwheat Flour (Vegan)

Written by Kristen Wood

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Last Updated on 07/13/2020

This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast, brunch, or dessert! Refined sugar-free with a dairy-free + vegan option!

This soft and fluffy gluten-free peach cobbler is filled with warming spices and decadent flavor! Made with coconut sugar and a blend of buckwheat & tapioca flour, this delicious cobbler is on the healthier-not-too-sweet side of things, making it a great breakfast or dessert!

This Gluten-Free Peach Cobbler is

Soft, moist and fluffy.
Packed with big peach flavor and heart-warming spices.
Super easy to make.
Filled with protein, fiber and healthy fats.
Gluten-free, nut-free, soy-free, refined sugar-free, with a dairy-free and vegan option.

Ingredients Needed to Make Gluten-Free Peach Cobbler

Buckwheat flour.
Tapioca flour.
Fresh or frozen peaches.
Coconut sugar.
Maple syrup.
Spices.
Butter or oil.
Egg or flax egg.
Dairy or non-dairy milk.

How to Make Gluten Free Peach Cobbler with Buckwheat Flour

Mix dry ingredients; mix wet ingredients. Combine.
Combine peach mixture.
Place peaches into a pan. Pour batter over peaches.
Bake.
Enjoy!

Step-by-step how-to process shots below:

Top Tips for Making Gluten-Free Peach Cobbler

For Vegan and Dairy-Free options, simply be certain to use coconut oil instead of butter and a flax egg instead of an egg.
Due to the unique properties of buckwheat flour and tapioca flour and for best results, I do not recommend replacing them with other flours. However, though I have not tested it, I do think this recipe might work with a gluten-free all purpose blend if you’re feeling experimental!
Any granulated sugar can be used to replace the coconut sugar if need be.
For a sugar-free cobbler, we love this sugar-free sweetener.
If you are out of one of the spices listed, any combination of warming spices will work well in this recipe (nutmeg, cinnamon, ginger, allspice, cardamom, cloves).
This cobbler tastes best served right away, but can be stored in an airtight container in the refrigerator for up to 3 days.
To re-heat, place in a 350 F oven and heat until warmed throughout.

More Gluten-Free Dessert Recipes

Gluten-Free Raspberry Coconut Apple Cobbler (Vegan)

Gluten-Free Rustic Polenta Crusted Blackberry Galette

Gluten-Free Coconut Flour Zucchini Bread

Blackberry Lemon Poppy Seed Crumble (Gluten-Free)

Healthy Flourless Peanut Butter Bars (Gluten-Free, Dairy-Free, Refined Sugar-Free)

Chickpea Flour Lemon Poppy Seed Bread (Gluten-Free)

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