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Gluten-Free Peach Cobbler with Buckwheat Flour (Vegan)

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This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast, brunch, or dessert! Refined sugar-free with a dairy-free + vegan option!

  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

This soft and fluffy gluten-free peach cobbler is filled with warming spices and decadent flavor! Made with coconut sugar and a blend of buckwheat & tapioca flour, this delicious cobbler is on the healthier-not-too-sweet side of things, making it a great breakfast or dessert!

  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

This Gluten-Free Peach Cobbler is

  • Soft, moist and fluffy.

  • Packed with big peach flavor and heart-warming spices.

  • Super easy to make.

  • Filled with protein, fiber and healthy fats.

  • Gluten-free, nut-free, soy-free, refined sugar-free, with a dairy-free and vegan option.

  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

Ingredients Needed to Make Gluten-Free Peach Cobbler

  • Buckwheat flour.

  • Tapioca flour.

  • Fresh or frozen peaches.

  • Coconut sugar.

  • Maple syrup.

  • Spices.

  • Butter or oil.

  • Egg or flax egg.

  • Dairy or non-dairy milk.

 

  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

How to Make Gluten Free Peach Cobbler with Buckwheat Flour

  1. Mix dry ingredients; mix wet ingredients. Combine.

  2. Combine peach mixture.

  3. Place peaches into a pan. Pour batter over peaches.

  4. Bake.

  5. Enjoy!

Step-by-step how-to process shots below:

 How-to Make Gluten-Free Peach Cobbler - step by step process photos!  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

Top Tips for Making Gluten-Free Peach Cobbler

  • For Vegan and Dairy-Free options, simply be certain to use coconut oil instead of butter and a flax egg instead of an egg.

  • Due to the unique properties of buckwheat flour and tapioca flour and for best results, I do not recommend replacing them with other flours. However, though I have not tested it, I do think this recipe might work with a gluten-free all purpose blend if you’re feeling experimental!

  • Any granulated sugar can be used to replace the coconut sugar if need be.

  • For a sugar-free cobbler, we love this sugar-free sweetener.

  • If you are out of one of the spices listed, any combination of warming spices will work well in this recipe (nutmeg, cinnamon, ginger, allspice, cardamom, cloves).

  • This cobbler tastes best served right away, but can be stored in an airtight container in the refrigerator for up to 3 days.

  • To re-heat, place in a 350 F oven and heat until warmed throughout.

  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

More Gluten-Free Dessert Recipes

Gluten-Free Raspberry Coconut Apple Cobbler (Vegan)

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Healthy Flourless Peanut Butter Bars (Gluten-Free, Dairy-Free, Refined Sugar-Free)

Chickpea Flour Lemon Poppy Seed Bread (Gluten-Free)

 

  This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast or dessert! Refined sugar-free with a dairy-free + vegan option! #glutenfreecobbler #glutenfreepeachcobbler #veganpeachcobbler #healthypeachcobbler

 

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

a bowl filled with peach cobbler

Gluten-Free Peach Cobbler with Buckwheat Flour (Vegan)

This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast, brunch, or dessert! Refined sugar-free with a dairy-free + vegan option!
5 from 1 vote
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Course: Sweets, Vegan
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 7 minutes
Cook Time: 40 minutes
Servings: 6
Author: Kristen Wood

Ingredients

Cobbler Batter

  • 1/2 cup buckwheat flour
  • 1/2 cup tapioca flour
  • 1/2 cup coconut sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt or pink salt
  • 1/4 teaspoon ground cloves
  • 1 cup + 2 tablespoons milk of choice (I use unsweetened almond)
  • 5 tablespoons melted butter or coconut oil
  • 1 egg or flax egg see note below

Peach Filling

  • 2 cups fresh or frozen peaches 450 grams, sliced and then slices halved
  • 3 tablespoons maple syrup or coconut sugar
  • 2 tablespoons melted butter or coconut oil
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon sea salt or pink salt

Instructions

  • Preheat oven to 375°F (190°C). Grease a cast iron skillet, cake pan or pie dish and set aside.
  • In a large bowl combine dry ingredients (buckwheat flour through cloves). Stir to combine.
  • In another bowl, combine milk, oil/butter, and egg/flax egg. Whisk until smooth.
  • Pour wet ingredients into dry ingredients. Stir until well combined. Set aside.
  • In a bowl or pre-prepared pan toss together peaches with maple syrup (or coconut sugar), butter/oil, ginger and salt.
  • Place the peaches into pre-prepared pan. Pour batter over peaches.
  • Bake for 40 minutes or until top is firm and edges are turning golden.
  • Let cool for a few minutes before scooping and serving.
  • Enjoy on its own, alongside yogurt, ice cream or dash of coconut cream!

Notes

*To make a flax egg, combine 1 tablespoon ground flaxseed with 3 tablespoons water. Let sit and thicken for 10 minutes before using.

Nutrition

Serving: 1bowl | Calories: 317kcal | Carbohydrates: 40g | Protein: 3g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 27mg | Sodium: 477mg | Potassium: 188mg | Fiber: 2g | Sugar: 19g | Vitamin A: 207IU | Vitamin C: 3mg | Calcium: 154mg | Iron: 1mg

Equipment

Buckwheat Flour
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About Author

Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook. I enjoy sharing both wildly creative and ridiculously practical vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

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