Gluten-Free Peach Cobbler with Buckwheat Flour (Vegan)

Last Updated on 07/13/2020

This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast, brunch, or dessert! Refined sugar-free with a dairy-free + vegan option!

This soft and fluffy gluten-free peach cobbler is filled with warming spices and decadent flavor! Made with coconut sugar and a blend of buckwheat & tapioca flour, this delicious cobbler is on the healthier-not-too-sweet side of things, making it a great breakfast or dessert!

This Gluten-Free Peach Cobbler is

• Soft, moist and fluffy.

• Packed with big peach flavor and heart-warming spices.

• Super easy to make.

• Filled with protein, fiber and healthy fats.

• Gluten-free, nut-free, soy-free, refined sugar-free, with a dairy-free and vegan option.

Ingredients Needed to Make Gluten-Free Peach Cobbler

• Buckwheat flour.

• Tapioca flour.

• Fresh or frozen peaches.

• Coconut sugar.

• Maple syrup.

• Spices.

• Butter or oil.

• Egg or flax egg.

• Dairy or non-dairy milk.

How to Make Gluten Free Peach Cobbler with Buckwheat Flour

1. Mix dry ingredients; mix wet ingredients. Combine.

2. Combine peach mixture.

3. Place peaches into a pan. Pour batter over peaches.

4. Bake.

5. Enjoy!

Step-by-step how-to process shots below:

Top Tips for Making Gluten-Free Peach Cobbler

• For Vegan and Dairy-Free options, simply be certain to use coconut oil instead of butter and a flax egg instead of an egg.

• Due to the unique properties of buckwheat flour and tapioca flour and for best results, I do not recommend replacing them with other flours. However, though I have not tested it, I do think this recipe might work with a gluten-free all purpose blend if you’re feeling experimental!

• Any granulated sugar can be used to replace the coconut sugar if need be.

• For a sugar-free cobbler, we love this sugar-free sweetener.

• If you are out of one of the spices listed, any combination of warming spices will work well in this recipe (nutmeg, cinnamon, ginger, allspice, cardamom, cloves).

• This cobbler tastes best served right away, but can be stored in an airtight container in the refrigerator for up to 3 days.

• To re-heat, place in a 350 F oven and heat until warmed throughout.

More Gluten-Free Dessert Recipes

Gluten-Free Raspberry Coconut Apple Cobbler (Vegan)

Gluten-Free Rustic Polenta Crusted Blackberry Galette

Gluten-Free Coconut Flour Zucchini Bread

Blackberry Lemon Poppy Seed Crumble (Gluten-Free)

Healthy Flourless Peanut Butter Bars (Gluten-Free, Dairy-Free, Refined Sugar-Free)

Chickpea Flour Lemon Poppy Seed Bread (Gluten-Free)

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Gluten-Free Peach Cobbler with Buckwheat Flour (Vegan)

This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast, brunch, or dessert! Refined sugar-free with a dairy-free + vegan option!

5 from 1 vote

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Course: Sweets, Vegan

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 7 minutes

Cook Time: 40 minutes

Servings: 6

Author: Kristen Wood

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Ingredients

US CustomaryMetric

Cobbler Batter

• 1/2 cup buckwheat flour
• 1/2 cup tapioca flour
• 1/2 cup coconut sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt or pink salt
• 1/4 teaspoon ground cloves
• 1 cup + 2 tablespoons milk of choice (I use unsweetened almond)
• 5 tablespoons melted butter or coconut oil
• 1 egg or flax egg see note below

Peach Filling

• 2 cups fresh or frozen peaches 450 grams, sliced and then slices halved
• 3 tablespoons maple syrup or coconut sugar
• 2 tablespoons melted butter or coconut oil
• 1/2 teaspoon ground ginger
• 1/8 teaspoon sea salt or pink salt

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Instructions

• Preheat oven to 375°F (190°C). Grease a cast iron skillet, cake pan or pie dish and set aside.
• In a large bowl combine dry ingredients (buckwheat flour through cloves). Stir to combine.
• In another bowl, combine milk, oil/butter, and egg/flax egg. Whisk until smooth.
• Pour wet ingredients into dry ingredients. Stir until well combined. Set aside.
• In a bowl or pre-prepared pan toss together peaches with maple syrup (or coconut sugar), butter/oil, ginger and salt.
• Place the peaches into pre-prepared pan. Pour batter over peaches.
• Bake for 40 minutes or until top is firm and edges are turning golden.
• Let cool for a few minutes before scooping and serving.
• Enjoy on its own, alongside yogurt, ice cream or dash of coconut cream!

Notes

*To make a flax egg, combine 1 tablespoon ground flaxseed with 3 tablespoons water. Let sit and thicken for 10 minutes before using.

Nutrition

Serving: 1bowl | Calories: 317kcal | Carbohydrates: 40g | Protein: 3g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 27mg | Sodium: 477mg | Potassium: 188mg | Fiber: 2g | Sugar: 19g | Vitamin A: 207IU | Vitamin C: 3mg | Calcium: 154mg | Iron: 1mg

Equipment

Buckwheat Flour

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