This post may contain affiliate links, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!
A collection of delicious Gluten-Free Buckwheat Flour Recipes. Everything from pancakes to decadent desserts to savory bakes can be found in this creative recipe collection.
Buckwheat is a plant with grain-like seeds call groats. It is entirely gluten-free and a good source of fiber, protein and B vitamins.
🔪 How-to Make Buckwheat Flour
Buckwheat flour is made by grinding and blending raw, hulled buckwheat groats in a blender or food processor until a fine powder (flour) forms. 1 1/2 cups of buckwheat groats makes approximately 2 cups of flour.
💠Where to Buy Buckwheat Flour
Buckwheat flour is now commonly found in the gluten-free section or the baking section of most grocery stores, including Safeway, Kroger, Whole Foods and Sprouts. Some stores, such as Natural Grocers, carry it in the bulk section. A variety of buckwheat flours can also be found online on Amazon. Arrowhead Mills makes a great quality certified gluten-free buckwheat flour!
These easy, healthy and delicious Gluten-Free Apple Buckwheat Flour Muffins are full of fiber, protein, the perfect blend of spices and are free from refined sugars making them a great breakfast, snack or dessert!
Kuttu ki Puri | Vrat ki Poori – Veg Recipes of India
Kuttu ki Poori Recipe with step by step photos. These kuttu puri are crisp with a nice nutty flavor and tasted as good as regular pooris made with whole wheat flour.
Saucy Moroccan Meatless Balls with Fragrant Rice – The Vegan Larder
I’m a big fan of a hearty filling dish, and I’m an even bigger fan of North African flavours! These Saucy Moroccan Meatless Balls with Fragrant Rice are full of great texture from walnuts and chickpeas, and are given a sweetness from apricots. Served with red wine tomato sauce, tangy citrus fragrant…
A rich, moist, decadent gluten-free banana bread made with buckwheat flour, almond flour and raw cacao powder. This beautiful loaf is created with wholesome ingredients, and sweetened by unrefined coconut sugar, making it a scrumptious treat that is deliciously healthy any time of the day!
Those vegan gluten free yeast free buns are so easy to make and they taste absolutely delicious. Try them with my vegan buckwheat-cashew cream! Candida diet friendly.
Deliciously thin and delicate crepes filled with cherry tomatoes, fresh spinach, eggs and mozzarella: these are the perfect breakfast buckwheat galettes.
This easy recipe for Gluten-Free Graham Crackers is also vegan, dairy-free, refined sugar-free, and made with a blend of tapioca and buckwheat flour for a deliciously healthy version of store-bought varieties. Whether for snacking, making a cheesecake crust, s’mores, or simply a healthy treat, this easy and healthy graham crackers recipe is certain to become a household staple in no time!
Buckwheat Chocolate Chip Cookies – My Chef’s Apron
Simply addictive warm spiced and buttery buckwheat chocolate chip cookies with a deliciously chewy middle and a slightly crunchy outside! Gluten-free and irresistible!
A thick, and chewy Gluten-Free Naan Bread recipe made buckwheat flour, with a fluffy interior, using only 9 ingredients to make, and with an absolutely divine flavor and texture. This gluten-free naan makes the perfect accompaniment to your favorite Indian dishes or all on their own! With a vegan and dairy-free option!
Double Chocolate Buckwheat Brownies (gluten-free) – Kelly Neil
Double chocolate buckwheat brownies, made with cocoa and dark chocolate, are a rich, fudgy, gluten-free treat that will satisfy any chocolate craving! Do not – I repeat – DO NOT make these gluten-free double chocolate
Homemade Buckwheat waffles that are deliciously sweet with warm cinnamon and vanilla—perfect for breakfast, brunch or as a snack (Gluten and dairy-free.)
This healthy banana bread is easy, fluffy, hearty, vegan, dairy-free, gluten-free, refined sugar-free, and wholly DELICIOUS! Made with simple, wholesome ingredients, and free of added sugars, it has a delightfully springy, spongy texture that is satisfyingly chewy. Best of all? You only need 1 bowl! Simply put, it is the BEST gluten-free vegan banana bread you will ever make! Yep, I said it.
Buckwheat Pumpkin Cornbread. – Strength and Sunshine
Take your cornbread to the next level by adding pumpkin and buckwheat! Buckwheat Pumpkin Cornbread is comfort food to warm every gluten-free and vegan soul!
Vegan u0026 Gluten-Free Power Muffins Recipe (Healthy, Hearty, Delicious!) – Go Dairy Free
This hearty gluten-free power muffins recipe is loaded with healthy whole food ingredients, and is naturally dairy-free, egg-free, nut-free and soy-free.
Apple Buckwheat Chocolate Chip Cookies [ vegan + nut free ] – kiipfit.com
Apple Buckwheat Chocolate Chip Cookies are tender, moist and packed with a variety of nutritious flavors. Made from fresh apples and are perfect fall treats
Here’s the recipe for this easy gluten/dairy/egg free gingerbread tart filled with orange jam! It’s spicy, tasty and comforting, perfect to be shared with friends and family, chit chatting over a hot cup of tea!
If you enjoyed this collection of Buckwheat Flour Recipes, please share this post on social media to show support to the wonderful bloggers featured here. Thank you!
Hello! I'm a mama, food writer, photographer, recipe developer, and cookbook author with functional nutrition certification. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!
Love this website. I’ll share with my daughter. Thank you for all the recipes. How did you develop your taste for Indian food? I’ll try the crepes for breakfast in a couple days.
Thank you so much! The first time I went to an Indian restaurant, the waitress recommended two vegetarian dishes and the rest was history. She recommended I try the vegetable korma and malai kofta, they are both now favorites of mine I continue to order. 🙂 The spices used in Indian cooking create such complex flavor profiles that really can be such a joy to experience! Thank you for stopping by. 🙂
Love this website. I’ll share with my daughter. Thank you for all the recipes. How did you develop your taste for Indian food? I’ll try the crepes for breakfast in a couple days.
Thank you so much! The first time I went to an Indian restaurant, the waitress recommended two vegetarian dishes and the rest was history. She recommended I try the vegetable korma and malai kofta, they are both now favorites of mine I continue to order. 🙂 The spices used in Indian cooking create such complex flavor profiles that really can be such a joy to experience! Thank you for stopping by. 🙂