A collection of delicious Gluten-Free Buckwheat Flour Recipes. Everything from pancakes to decadent desserts to savory bakes can be found in this creative recipe collection.
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📖 What is Buckwheat?
Buckwheat is a plant with grain-like seeds call groats. It is entirely gluten-free and a good source of fiber, protein and B vitamins.
Non-toxic + truly non-stick!
🔪 How-to Make Buckwheat Flour
Buckwheat flour is made by grinding and blending raw, hulled buckwheat groats in a blender or food processor until a fine powder (flour) forms. 1 1/2 cups of buckwheat groats makes approximately 2 cups of flour.
💭 Where to Buy Buckwheat Flour
Buckwheat flour is now commonly found in the gluten-free section or the baking section of most grocery stores, including Safeway, Kroger, Whole Foods and Sprouts. Some stores, such as Natural Grocers, carry it in the bulk section. A variety of buckwheat flours can also be found online on Amazon. Arrowhead Mills makes a great quality certified gluten-free buckwheat flour!
Non-toxic + truly non-stick!
📋 33 Gluten-Free Buckwheat Flour Recipes
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Anne Cunningham says
Love this website. I'll share with my daughter. Thank you for all the recipes. How did you develop your taste for Indian food? I'll try the crepes for breakfast in a couple days.
Kristen Wood says
Thank you so much! The first time I went to an Indian restaurant, the waitress recommended two vegetarian dishes and the rest was history. She recommended I try the vegetable korma and malai kofta, they are both now favorites of mine I continue to order. 🙂 The spices used in Indian cooking create such complex flavor profiles that really can be such a joy to experience! Thank you for stopping by. 🙂