This post may contain affiliate links, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!
From bread to cookies to pizza to omelettes to falafel to classic Indian fare, we’ve got you covered with the ultimate guide to vegan, vegetarian and gluten-free Chickpea Flour Recipes! Whether you’re in the mood for baking or want a new savory dish to try, the health benefits and ease of cooking with chickpea (a.k.a. garbanzo bean) flour will be certain to win you over!
Chickpea flour is rich in: folate, b6, magnesium, iron and potassium.
Chickpea flour makes a great low-carb or keto flour option.
Where to find Chickpea Flour:
Chickpea flour is often carried in natural health food stores such as Whole Foods, Sprouts, and Natural Grocers. Bob’s Red Mill is the most commonly found brand. It can also frequently be found in the bulk bins of natural health food stores as well.
In local Asian and Middle Eastern specialty shops.
You can find several high-quality, certified gluten-free brands on Amazon online. These are some of my favorites:
Hello! I'm a mama, food writer, photographer, recipe developer, and cookbook author with functional nutrition certification. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!