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    Home » Savory Baked

    Fennel, Tomato, Rosemary and Onion Cast Iron Focaccia Bread (Gluten-Free)

    Published: Aug 2, 2017 · Modified: Dec 19, 2019 by Kristen Wood

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    A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions.

     A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. #glutenfreebread #glutenfreefocaccia #focacciabread #dairyfreebread #skilletbread #fennelbread #tomatobread #rosemarybread #onionbread #castiron

    I whipped up this delightful bread whilst fancying a creative whim . . .

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     A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. #glutenfreebread #glutenfreefocaccia #focacciabread #dairyfreebread #skilletbread #fennelbread #tomatobread #rosemarybread #onionbread #castiron

     A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. #glutenfreebread #glutenfreefocaccia #focacciabread #dairyfreebread #skilletbread #fennelbread #tomatobread #rosemarybread #onionbread #castiron

    I knew I was in need of a good gluten free bread -- the kind that fools you into thinking that you are eating gluten. Then I thought aiming for a focaccia would be a great place to start. This hit the nail on the head! Not only does it have a wonderful flavor and texture, but it is also super duper quick and easy to scratch together. Win-win.

     A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. #glutenfreebread #glutenfreefocaccia #focacciabread #dairyfreebread #skilletbread #fennelbread #tomatobread #rosemarybread #onionbread #castiron

    Throw in a pop of beautiful color with red onion, golden cherry tomatoes, and spices, and find yourself with one heck of a beautiful bread, too!

     A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. #glutenfreebread #glutenfreefocaccia #focacciabread #dairyfreebread #skilletbread #fennelbread #tomatobread #rosemarybread #onionbread #castiron

    If you're looking to wow your guests (or yourself) with a beautiful, and delicious bread - you will be pleased with this one. I promise!

     A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. #glutenfreebread #glutenfreefocaccia #focacciabread #dairyfreebread #skilletbread #fennelbread #tomatobread #rosemarybread #onionbread #castiron

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

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    Fennel, Tomato, Rosemary and Onion Cast Iron Focaccia Bread (Gluten-Free)
    by Kristen Wood | MOON and spoon and yum Aug-02-2017
    A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions.
    Ingredients
    • 1 1/2 cups gluten free all purpose flour
    • 1 cup tapioca flour
    • 3/4 cup chickpea / garbanzo bean flour
    • 2 tbs coconut flour
    • 1 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp sea salt
    • 1 1/2 cups warm water
    • 1 egg, beaten
    • 2 tbs raw honey
    • 2 tbs olive oil
    • 1 tsp apple cider vinegar
    • Topping:
    • 3 tbs olive oil
    • 3 cloves garlic, minced
    • 1/4 cup red onion, chopped
    • handful cherry tomatoes, sliced lengthwise
    • 1/2 tsp rosemary
    • 1/4 tsp fennel seeds
    • 1/4 tsp red chili flakes
    • 1/4 tsp italian seasoning blend
    • 1/4 tsp sea salt
    Instructions
    Preheat oven to 450°F.Place a greased cast iron skillet (or oven-proof skillet, or round cake pan) into the oven while it preheats.In a large mixing bowl sift together flours, baking powder, baking soda, and salt.Gradually stir in your remaining bread ingredients (water through vinegar), and mix until all is well combined.Carefully remove your hot skillet from the oven and pour your bread batter in.Drizzle olive oil on top, evenly sprinkle seasonings, and gently scatter your tomatoes, onions, and minced garlic however you so desire.Return your skillet to the oven.Bake for 5 minutes, remove and using a spoon or your knuckles, gently indent the dough around the edges.Return to oven, and bake for 15-17 minutes, followed by placing under the broiler for 1-2 minutes, or until your bread is golden and beginning to brown around the edges.Remove and let cool before slicing & serving.Enjoy!
    Details

    Prep time:
    0 hrs 10 mins


    Cook time:
    0 hrs 25 mins


    Total time:
    0 hrs 35 mins


    Yield:
    4 servings

    Pin it:

     A positively easy and delicious gluten-free and dairy-free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. #glutenfreebread #glutenfreefocaccia #focacciabread #dairyfreebread #skilletbread #fennelbread #tomatobread #rosemarybread #onionbread #castiron

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    Comments

    1. Andrea says

      December 07, 2020 at 3:24 pm

      Made this because I had some chickpea flour that was about to expire. I love rosemary and fennel so I doubled both. Next time I would only double the Rosemary. I greased a 12” cast iron skillet with coconut oil and I did not have to make indents on the edges after 5 minutes as it had already started to pull away from the sides. This was delicious! I dipped it in olive oil with garlic salt. I can’t wait to make this again and get even more creative with the toppings 🙂

      Reply
      • Kristen Wood says

        December 07, 2020 at 3:56 pm

        That makes me so happy to hear! I really appreciate you taking the time to share. 🙂

        Reply

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    kristen wood

    About Kristen Wood

    Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook, Hot Sauce Cookbook for Beginners and Fermented Hot Sauce Cookbook. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health.

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