18 Sorghum Flour Recipes (Gluten-Free)
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What is Sorghum Flour? Plus, 18 Sorghum Flour Recipes. Both sweet and savory dishes are to be found in this delicious round-up of gluten-free recipes!
What is Sorghum Flour?
Sorghum flour is a flour produced from the milled grains of a grass called Sorghum bicolor. It is a low-glycemic, nutrient-dense flour packed with fiber and protein. It has slightly sweet and nutty flavor, reminiscent of wheat flour, making it a great all-around gluten-free flour to bake with!
18 Sorghum Flour Recipes (Gluten-Free)
Vegan Gluten-Free Chocolate Chip Cookies Recipe with Sorghum Flour
This perfectly textured Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition! These healthy cookies are made with only a handful of simple, wholesome ingredients, and are vegan + refined sugar-free to boot!
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Gluten Free Banana Muffins with Peanut Butter – All Ways Delicious
These super-moist gluten free banana muffins with peanut butter are made with a combination of sweet sorghum flour and brown rice flour. So delicious.
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Gluten Free Cranberry Orange Scones (Dairy Free) – The Fit Cookie
Our Gluten Free Cranberry Orange Scones are allergy friendly and perfect for holiday brunch. These scones are dairy free, peanut free, and vegan.
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Vegan Gluten-Free Pie Crust Recipe
This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more!
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Gluten Free Vanilla Cupcakes with Pink Ombre Frosting – Heartbeet Kitchen
A simple recipe for soft and fluffy gluten free vanilla cupcakes that are made with olive oil instead of butter. Decorated with a pink ombre buttercream!
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The Best Gluten-Free Vegan Pancakes Recipe (Pillowy & Fluffy) – Go Dairy Free
These gluten-free vegan pancakes come out perfectly tender and stack up with a cake-like finish. But they’re dairy-free, egg-free, nut-free & soy-free!
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Gluten-Free Sweet Potato Bread – A Virtual Vegan
This fluffy, sweet Gluten-Free Sweet Potato Bread is easy to make and full of warm fall flavours. It’s freezer-friendly & great for sweet treats & snacks.ad is easy to make and full of warm fall flavours. Made in just 1 bowl, it’s freezer-friendly & great for sweet treats & snacks.
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Dill Flavored Jowar/Sorghum Flatbread – Gluten-Free & Vegan – Cookilicious
Make these delicious flatbread with naturally vegan & gluten-free jowar millet or sorghum flour. Flavored with Dill leaves, its healthy & tasty.
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Gluten-Free Strawberry Quick Bread (Vegan, Allergy-Free) – Strength and Sunshine
Put those ripe strawberries to good use in this healthy, sweet, and delicious quick bread recipe! This Gluten-Free Strawberry Quick Bread is vegan, allergy-free, and perfect for breakfast, brunch, dessert, or as a seasonal snack! It’s spring and summer baking at its finest!
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Gluten-Free Sourdough Starter
This Gluten-Free Sourdough Starter recipe couldn't be easier to make! Learn how to make a natural yeast starter that can be used for any sourdough recipes you would like with this fool-proof method.
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Blood Orange Quick Bread – Strength and Sunshine
A unique quick bread that couldn’t be easier! Blood orange, with “raspberry-like” citrus, makes the perfect addition to this gluten-free & vegan quick bread!
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Gluten Free Carrot Cake Donuts (Vegan) – The Fit Cookie
Our delicious and moist Gluten Free Carrot Cake donuts are top 8 allergen free, and so yummy topped with dairy free cream cheese glaze
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Gluten-Free Blueberry Bread (Vegan, Allergy-Free) with Crumb Topping – Strength and Sunshine
This Gluten-Free Blueberry Bread is vegan, allergy-free, and has a delicious, sweet, and buttery crumb topping! Soft and fluffy, like a blueberry muffin!
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Soft Sage Focaccia | Gluten free * Yeast free * Vegan – Sweet Sensitive Free
Inspired by an old, traditional Italian recipe, this gluten free yeast free sage focaccia is savory, comforting, quick and easy to make!
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Gluten Free Blueberry Muffins (Dairy Free) + Crumb Topping – Healthy Taste of Life
Healthy gluten free blueberry muffins with crumble topping (dairy free, refined sugar free, + vegan option) moist, fluffy, delicious and kid friendly!
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Gluten Free SunButter Blossom Cookies (Top 8 Free) – The Fit Cookie
Our Gluten Free SunButter Blossom Cookies are top 8 free and made with our homemade chocolate kisses for a treat that’s fun for kids to make!
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Greek-Style Vegan Pizza Recipe – Go Dairy Free
This “It’s All Greek To Me” Vegan Pizza is a from-scratch recipe from Sweet, Savory & Free by Debbie Adler. Top allergen-free & includes a gluten-free crust recipe.
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Gluten Free Coffee Cake with Pears (Dairy Free) – The Fit Cookie
This moist Gluten Free Coffee Cake with Pears is the perfect breakfast or brunch for company during the holidays! It’s dairy free, vegan, and nut free.
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Does sorghum flour produce a dense product? I followed a recipe for sorghum muffins and the product turned out chewy and dense, similar to a mochi ball. It also contained rice flour and potato starch. Could the denseness be due to sorghum flour?
Hi! From my own experiences, not at all. Sorghum on its own is usually more like wheat flour than many other gluten-free flours. However, rice flours and any kind of starch will add some density and chewiness (much like mochi). I hope this helps!:)
Looking forward to trying these. Just strting on this journey. Thank you for sharing with us.
My pleasure! I hope you find something you love. Thank you for stopping by! 🙂