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    Home » Round-ups

    18 Sorghum Flour Recipes (Gluten-Free)

    Published: Feb 16, 2021 by Kristen Wood - This post may contain affiliate links.

    What is Sorghum Flour? Plus, 18 Sorghum Flour Recipes. Both sweet and savory dishes are to be found in this delicious round-up of gluten-free recipes!

    an image grid of gluten free sorghum flour recipes

    What is Sorghum Flour?

    Sorghum flour is a flour produced from the milled grains of a grass called Sorghum bicolor. It is a low-glycemic, nutrient-dense flour packed with fiber and protein. It has slightly sweet and nutty flavor, reminiscent of wheat flour, making it a great all-around gluten-free flour to bake with!

    a 3 image grid of food made with sorghum flour

    18 Sorghum Flour Recipes (Gluten-Free)

    Vegan Gluten-Free Chocolate Chip Cookies Recipe with Sorghum Flour
    This perfectly textured Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition! These healthy cookies are made with only a handful of simple, wholesome ingredients, and are vegan + refined sugar-free to boot!


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    a tray of sorghum cookies
    Gluten Free Banana Muffins with Peanut Butter - All Ways Delicious
    These super-moist gluten free banana muffins with peanut butter are made with a combination of sweet sorghum flour and brown rice flour. So delicious.
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    Gluten Free Cranberry Orange Scones (Dairy Free) - The Fit Cookie
    Our Gluten Free Cranberry Orange Scones are allergy friendly and perfect for holiday brunch. These scones are dairy free, peanut free, and vegan.
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    Vegan Gluten-Free Pie Crust Recipe
    This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more!
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    vegan gluten free pie crust
    Gluten Free Vanilla Cupcakes with Pink Ombre Frosting - Heartbeet Kitchen
    A simple recipe for soft and fluffy gluten free vanilla cupcakes that are made with olive oil instead of butter. Decorated with a pink ombre buttercream!
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    Gluten Free Vanilla Cupcakes with Pink Ombre Frosting - Heartbeet Kitchen
    The Best Gluten-Free Vegan Pancakes Recipe (Pillowy & Fluffy) - Go Dairy Free
    These gluten-free vegan pancakes come out perfectly tender and stack up with a cake-like finish. But they’re dairy-free, egg-free, nut-free & soy-free!
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    Gluten-Free Sweet Potato Bread - A Virtual Vegan
    This fluffy, sweet Gluten-Free Sweet Potato Bread is easy to make and full of warm fall flavours. It’s freezer-friendly & great for sweet treats & snacks.ad is easy to make and full of warm fall flavours. Made in just 1 bowl, it’s freezer-friendly & great for sweet treats & snacks.
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    Gluten-Free Sweet Potato Bread - A Virtual Vegan
    Dill Flavored Jowar/Sorghum Flatbread - Gluten-Free & Vegan - Cookilicious
    Make these delicious flatbread with naturally vegan & gluten-free jowar millet or sorghum flour. Flavored with Dill leaves, its healthy & tasty.
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    Gluten-Free Strawberry Quick Bread (Vegan, Allergy-Free) - Strength and Sunshine
    Put those ripe strawberries to good use in this healthy, sweet, and delicious quick bread recipe! This Gluten-Free Strawberry Quick Bread is vegan, allergy-free, and perfect for breakfast, brunch, dessert, or as a seasonal snack! It’s spring and summer baking at its finest!
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    Gluten-Free Sourdough Starter
    This Gluten-Free Sourdough Starter recipe couldn't be easier to make! Learn how to make a natural yeast starter that can be used for any sourdough recipes you would like with this fool-proof method.
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    Blood Orange Quick Bread - Strength and Sunshine
    A unique quick bread that couldn’t be easier! Blood orange, with “raspberry-like” citrus, makes the perfect addition to this gluten-free & vegan quick bread!
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    Gluten Free Carrot Cake Donuts (Vegan) - The Fit Cookie
    Our delicious and moist Gluten Free Carrot Cake donuts are top 8 allergen free, and so yummy topped with dairy free cream cheese glaze
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    Gluten-Free Blueberry Bread (Vegan, Allergy-Free) with Crumb Topping - Strength and Sunshine
    This Gluten-Free Blueberry Bread is vegan, allergy-free, and has a delicious, sweet, and buttery crumb topping! Soft and fluffy, like a blueberry muffin!
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    Gluten-Free Blueberry Bread (Vegan, Allergy-Free) with Crumb Topping - Strength and Sunshine
    Soft Sage Focaccia | Gluten free * Yeast free * Vegan - Sweet Sensitive Free
    Inspired by an old, traditional Italian recipe, this gluten free yeast free sage focaccia is savory, comforting, quick and easy to make!
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    Gluten Free Blueberry Muffins (Dairy Free) + Crumb Topping - Healthy Taste of Life
    Healthy gluten free blueberry muffins with crumble topping (dairy free, refined sugar free, + vegan option) moist, fluffy, delicious and kid friendly!
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    Gluten Free Blueberry Muffins (Dairy Free) + Crumb Topping - Healthy Taste of Life
    Gluten Free SunButter Blossom Cookies (Top 8 Free) - The Fit Cookie
    Our Gluten Free SunButter Blossom Cookies are top 8 free and made with our homemade chocolate kisses for a treat that’s fun for kids to make!
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    Greek-Style Vegan Pizza Recipe - Go Dairy Free
    This “It’s All Greek To Me” Vegan Pizza is a from-scratch recipe from Sweet, Savory & Free by Debbie Adler. Top allergen-free & includes a gluten-free crust recipe.
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    Gluten Free Coffee Cake with Pears (Dairy Free) - The Fit Cookie
    This moist Gluten Free Coffee Cake with Pears is the perfect breakfast or brunch for company during the holidays! It’s dairy free, vegan, and nut free.
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    Comments

    1. Emily says

      September 22, 2022 at 5:02 pm

      Does sorghum flour produce a dense product? I followed a recipe for sorghum muffins and the product turned out chewy and dense, similar to a mochi ball. It also contained rice flour and potato starch. Could the denseness be due to sorghum flour?

      Reply
      • Kristen Wood says

        September 22, 2022 at 5:15 pm

        Hi! From my own experiences, not at all. Sorghum on its own is usually more like wheat flour than many other gluten-free flours. However, rice flours and any kind of starch will add some density and chewiness (much like mochi). I hope this helps!:)

        Reply
    2. Gail says

      November 11, 2021 at 5:57 pm

      Looking forward to trying these. Just strting on this journey. Thank you for sharing with us.

      Reply
      • Kristen Wood says

        November 12, 2021 at 10:06 am

        My pleasure! I hope you find something you love. Thank you for stopping by! 🙂

        Reply

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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