Gluten-Free Vegan Bread Recipe

Your shares are greatly appreciated! XO.

Last Updated on 04/24/2020

An easy, healthy, and delicious gluten-free vegan bread perfect as is, for sandwiches, toast, etc. It’s a family favorite and the BEST gluten-free vegan bread (in my opinion)!

For my first offering, I would like to share with you one of my staples…

This delightful bread is very much like gluten-full counterparts, and I find it is a great accompaniment to meals, as well as a great sandwich maker!

This Gluten-Free Vegan Bread is:

• Easy to make.

• Super flavorful and delicious.

• Holds together and slices well.

• Wonderful on its own, as a sandwich, toast, you name it!

• Gluten-free, vegan, dairy-free, soy-free, nut-free.

Tips for making the best Gluten-Free Bread:

• Be certain that your yeast is activated and very frothy at the ten-minute mark before using. If there isn’t a reaction and it does not proof (become frothy) then begin the first step of the recipe again.

• If you would prefer, you can use an egg instead of the flax seeds for very similar results. Simply omit the flax and add the egg when you add the oil.

• Be certain to let the dough sit for at least one hour in a dark and warm place while it rises for best results.

• This bread stores best in an air tight container kept at room temperature for up to around 5 days.

How to use my favorite Gluten-Free Vegan Bread:

• This bread works beautifully in a gluten-free strata like this one.

• It also makes for a great sandwich especially when paired with a veggie burger like this rice and lentil one or this bbq chickpea one.

• It makes a great french toast like this vegan one.

• And it is delicious slathered with pesto, like this cheesy vegan walnut pesto or this beet and pumpkin seed pesto.

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

Gluten-Free Vegan Bread Recipe

An easy, healthy, and delicious gluten-free vegan bread perfect as is, for sandwiches, toast, etc. It’s a family favorite and the BEST gluten-free vegan bread (in my opinion)!

4.53 from 19 votes

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Course: Savory Baked, Sides, Vegan

Cuisine: Vegan

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 30 minutes

Cook Time: 35 minutes

Additional Time: 1 hour

Total Time: 2 hours 5 minutes

Servings: 10 slices

Author: Kristen Wood

1x2x3x

Ingredients

US CustomaryMetric

• 1 tablespoon active dry yeast
• 1 1/2 cups warm water
• 1 tablespoon honey or maple syrup, for vegan option
• 1 cup chickpea garbanzo bean flour
• 1 cup brown rice flour
• 1 cup all purpose gluten free flour blend
• 3 teaspoons ground flax seed
• 1 teaspoon salt
• 1 tablespoon coconut sugar or any granulated sugar
• 1 teaspoon crushed fresh rosemary optional
• 1 teaspoon garlic powder optional
• 1 tablespoon coconut oil melted

Instructions

• Add the yeast to one cup of warm water. Add honey, mix, and let sit for 10 minutes or until the yeast mixture is frothy.
• In a large mixing bowl, combine the flour, flax seed, salt, sugar & optional spices. Mix well.
• Add the oil & the yeast mixture to the dry ingredients.
• Add the remaining 1/2 cup of warm water. Mix until you have a sticky dough.
• Grease your loaf pan & dust it with some flour. Transfer your dough into your loaf pan. Cover with a damp towel and keep in a warm place for about 1 hour or until it doubles in size.
• Preheat the oven to 400° F.
• Bake the bread for 35 minutes, or until golden brown & firm.
• Remove from the oven, let sit in loaf pan for 10 minutes & then transfer onto a cooling rack.
• Allow to cool completely before slicing.
• Enjoy!

Notes

Please see the 'Tips' section above in post for additional information.

Looking for a YEAST-FREE bread recipe? Check out this Gluten-Free Vegan Sandwich Bread Recipe

Nutrition

Serving: 1g | Calories: 135kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 216mg | Fiber: 2g | Sugar: 3g

Equipment

Bob's Red Mill All Purpose Gluten-Free Flour

Have you tried this recipe?Mention @moon.and.spoon.and.yum!

Your shares are greatly appreciated! XO.