Savory Baked / Vegan

Gluten-Free Vegan Bread Recipe

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Your shares are greatly appreciated! XO.

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An easy, healthy, and delicious gluten-free vegan bread perfect as is, for sandwiches, toast, etc. It’s a family favorite and the BEST gluten-free vegan bread (in my opinion)!

rustic loaf of bread in silver tin

For my first offering, I would like to share with you one of my staples…

This delightful bread is very much like gluten-full counterparts, and I find it is a great accompaniment to meals, as well as a great sandwich maker!

This Gluten-Free Vegan Bread is:

  • Easy to make.

  • Super flavorful and delicious.

  • Holds together and slices well.

  • Wonderful on its own, as a sandwich, toast, you name it!

  • Gluten-free, vegan, dairy-free, soy-free, nut-free.

side angle rustic loaf of bread

Tips for making the best Gluten-Free Bread:

  • Be certain that your yeast is activated and very frothy at the ten-minute mark before using. If there isn’t a reaction and it does not proof (become frothy) then begin the first step of the recipe again.

  • If you would prefer, you can use an egg instead of the flax seeds for very similar results. Simply omit the flax and add the egg when you add the oil.

  • Be certain to let the dough sit for at least one hour in a dark and warm place while it rises for best results.

  • This bread stores best in an air tight container kept at room temperature for up to around 5 days.

top view of loaf of gluten free bread

How to use my favorite Gluten-Free Vegan Bread:

view of rustic loaf of bread with one slice in front


If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3


Gluten-Free Vegan Bread Recipe

Gluten-Free Vegan Bread Recipe

Yield: 1 loaf
Prep Time: 30 minutes
Cook Time: 35 minutes
Additional Time: 1 hour
Total Time: 2 hours 5 minutes

An easy, healthy, and delicious gluten-free vegan bread perfect as is, for sandwiches, toast, etc. It’s a family favorite and the BEST gluten-free vegan bread (in my opinion)!


  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm water
  • 1 tablespoon honey (or maple syrup, for vegan option)
  • 1 cup chickpea (garbanzo bean) flour
  • 1 cup brown rice flour
  • 1 cup all purpose gluten free flour blend
  • 3 teaspoons ground flax seed
  • 1 teaspoon salt
  • 1 tablespoon coconut sugar (or any granulated sugar)
  • 1 teaspoon crushed fresh rosemary (optional)
  • 1 teaspoon garlic powder (optional)
  • 1 tablespoon coconut oil (melted)


      1. Add the yeast to one cup of warm water. Add honey, mix, and let sit for 10 minutes or until the yeast mixture is frothy.
      2. In a large mixing bowl, combine the flour, flax seed, salt, sugar & optional spices. Mix well.
      3. Add the oil & the yeast mixture to the dry ingredients.
      4. Add the remaining 1/2 cup of warm water. Mix until you have a sticky dough.
      5. Grease your loaf pan & dust it with some flour. Transfer your dough into your loaf pan. Cover with a damp towel and keep in a warm place for about 1 hour or until it doubles in size.
      6. Preheat the oven to 400° F.
      7. Bake the bread for 35 minutes, or until golden brown & firm.
      8. Remove from the oven, let sit in loaf pan for 10 minutes & then transfer onto a cooling rack.
      9. Allow to cool completely before slicing.
      10. Enjoy!


Please see the 'Tips' section above in post for additional information.

Looking for a YEAST-FREE bread recipe? Check out this Gluten-Free Vegan Sandwich Bread Recipe

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 135Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 216mgCarbohydrates: 25gFiber: 2gSugar: 3gProtein: 3g

Your shares are greatly appreciated! XO.


  • Maxine Teleki-Avery
    03/21/2020 at 9:14 PM

    I made this today and it was quite good! It had a really nice flavor and was quite simple to make. I added two teaspoons of nutritional yeast to mine and that made it even more delicious!

    • Kristen Wood
      03/23/2020 at 12:08 AM

      I’m so happy to hear that. Thank you for sharing!

  • Elizabeth
    03/04/2020 at 4:58 PM

    It baked up ok! I’m glad It worked out. Thank you for sharing!

    • Kristen Wood
      03/04/2020 at 10:41 PM

      I’m so happy to hear that! Thank you for sharing. 🙂

  • Anonymous
    02/24/2020 at 6:24 PM

    I don’t usually comment but I gotta tell appreciate
    it for the post on this special one :D.

  • vasudha
    02/10/2020 at 7:47 PM

    I came across your website today and simply fall in love with your recipes.

    do you also have a recipe for gluten free all purpose flour or you simply buy the store based one?

    • Kristen Wood
      02/10/2020 at 10:46 PM

      Hi! Thank you so much! I do not have a recipe that I’ve shared, but I love to use the All Purpose Gluten Free Flour Blend from Bob’s Red Mill (the one with the red label). Sometimes I mix my own and when I do, I like to use brown rice flour, tapioca starch and sorghum flour. I hope this helps! 🙂

  • Susan Caparelli
    01/03/2020 at 10:03 PM

    Can you sub the garbanzo bean flour for oat?

    • Kristen Wood
      01/04/2020 at 9:48 AM

      Hi, Susan – I haven’t tested it so I can’t say 100% that it won’t work, but I do think in this case it would work just fine. If you try it, I would love to hear about it! 🙂


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