The Best Veggie Burger Recipe (Gluten-Free, Vegan)

4.67 from 3 votes

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These delicious gluten-free veggie burgers are made with a combination of rice, lentils, sunflower seeds, and the perfect blend of spices. Perfectly crispy and delicious, this is definitely The Best Veggie Burger Recipe! This recipe is also featured in my cookbook, The Vegetarian Family Cookbook.

 These delicious gluten-free veggie burgers are made with a combination of rice, lentils, sunflower seeds, and the perfect blend of spices! Perfectly crispy and delicious! #veggieburgers #patties #vegetarian #vegan #glutenfree #lentils #rice #healthy #lunch #dinner

When I threw these veggie burgers together, I admittedly didn’t expect the textures & flavors to turn out as well as they did. I was beyond pleasantly surprised–these burgers are a real keeper!

My inspiration for these came from wanting to incorporate more legumes into my little one’s diet. And, boy was I happy that he loved these as much as I did!

These delightful vegetarian patties are chock full of protein & fiber, hold together & cook incredibly well, and truly taste great just about any way you choose to eat them! Serve alongside Healthy Coleslaw, and you have a meal. Enjoy!

 These delicious gluten-free veggie burgers are made with a combination of rice, lentils, sunflower seeds, and the perfect blend of spices! Perfectly crispy and delicious! #veggieburgers #patties #vegetarian #vegan #glutenfree #lentils #rice #healthy #lunch #dinner
The Best Veggie Burger recipe
 These delicious gluten-free veggie burgers are made with a combination of rice, lentils, sunflower seeds, and the perfect blend of spices! Perfectly crispy and delicious! #veggieburgers #patties #vegetarian #vegan #glutenfree #lentils #rice #healthy #lunch #dinner

Why You’ll Love It

  • Holds together well and is perfectly crispy on the outside.
  • Rich and flavorful.
  • Chock full of nutrient-dense ingredients.
  • Easy to make.
 These delicious gluten-free veggie burgers are made with a combination of rice, lentils, sunflower seeds, and the perfect blend of spices! Perfectly crispy and delicious! #veggieburgers #patties #vegetarian #vegan #glutenfree #lentils #rice #healthy #lunch #dinner
 These delicious gluten-free veggie burgers are made with a combination of rice, lentils, sunflower seeds, and the perfect blend of spices! Perfectly crispy and delicious! #veggieburgers #patties #vegetarian #vegan #glutenfree #lentils #rice #healthy #lunch #dinner

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 These delicious gluten-free veggie burgers are made with a combination of rice, lentils, sunflower seeds, and the perfect blend of spices! Perfectly crispy and delicious! #veggieburgers #patties #vegetarian #vegan #glutenfree #lentils #rice #healthy #lunch #dinner
 These delicious gluten-free veggie burgers are made with a combination of rice, lentils, sunflower seeds, and the perfect blend of spices! Perfectly crispy and delicious! #veggieburgers #patties #vegetarian #vegan #glutenfree #lentils #rice #healthy #lunch #dinner

The Best Veggie Burger Recipe

Author: Kristen Wood
523kcal
4.7 from 3 votes
Print Share Remove Ads
Prep 10 minutes
Cook 25 minutes
Total 35 minutes
These delicious gluten-free veggie burgers are made with a combination of rice, lentils, sunflower seeds, and the perfect blend of spices. Perfectly crispy and delicious, this is definitely The Best Veggie Burger Recipe!
Servings 4
Course Entrées
Cuisine Gluten-Free, Vegetarian
Diet Gluten Free, Vegetarian
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Ingredients

  • 1 1/2 cups brown rice cooked
  • 1 cup green lentils cooked
  • 1/3 cup sunflower seeds
  • 1/2 cup chopped onion
  • 2 garlic cloves
  • 1 tsp salt
  • 1 tsp cumin ground
  • 1 tsp coriander freshly ground
  • 1/2 tsp cayenne
  • 1/2 tsp ground Hungarian paprika
  • 1 egg or 1 flax egg for vegan option*
  • 4 tbs gluten free quick cooking rolled oats
  • 1 tsp olive oil

Method

  1. In a food processor combine: rice, lentils, sunflower seeds, onion, garlic & spices. Process well. Transfer mixture to a bowl. Then add: egg (or flax egg*), oats, and oil. Mix & mash with a spatula until all is relatively smooth. Refrigerate for at least 15 minutes.
  2. Remove from fridge and shape into patties (this should make 4 burger-sized patties).
  3. Heat a greased skillet on med-high heat & cook patties until browned, about 5 minutes each side.
  4. These are great on their own, served on a bed of greens or burger-style on any gluten free bread of your choice!
  5. Enjoy!

Notes

To make a flax egg: combine 1 tbs of ground flax seed w/ 3 tbs of water and let sit for 10 minutes or until beginning to thicken–add to recipe as you would any egg.
This recipe is also featured in my cookbook, The Vegetarian Family Cookbook.

Nutrition

Serving1pattyCalories523kcalCarbohydrates86gProtein22gFat11gSaturated Fat1gCholesterol41mgSodium605mgPotassium745mgFiber18gSugar1gVitamin A182IUVitamin C3mgCalcium73mgIron6mg

Nutritional information is automatically calculated using a third-party calculator and is an estimate only.

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