These delicious gluten-free veggie burgers are made with a combination of rice, lentils, sunflower seeds, and the perfect blend of spices. Perfectly crispy and delicious, this is definitely The Best Veggie Burger Recipe! This recipe is also featured in my cookbook, The Vegetarian Family Cookbook.
When I threw these veggie burgers together, I admittedly didn't expect the textures & flavors to turn out as well as they did. I was beyond pleasantly surprised--these burgers are a real keeper!
My inspiration for these came from wanting to incorporate more legumes into my little one's diet. And, boy was I happy that he loved these as much as I did!
These delightful vegetarian patties are chock full of protein & fiber, hold together & cook incredibly well, and truly taste great just about any way you choose to eat them!
The Best Veggie Burger Recipe
- Holds together well and is perfectly crispy on the outside.
- Rich and flavorful.
- Chock full of nutrient-dense ingredients.
- Easy to make.
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📖 Recipe
The Best Veggie Burger Recipe
Ingredients
- 1 1/2 cups brown rice cooked
- 1 cup green lentils cooked
- 1/3 cup sunflower seeds
- 1/2 cup chopped onion
- 2 garlic cloves
- 1 tsp salt
- 1 tsp cumin ground
- 1 tsp coriander freshly ground
- 1/2 tsp cayenne
- 1/2 tsp ground Hungarian paprika
- 1 egg or 1 flax egg for vegan option*
- 4 tbs gluten free quick cooking rolled oats
- 1 tsp olive oil
Instructions
- In a food processor combine: rice, lentils, sunflower seeds, onion, garlic & spices. Process well. Transfer mixture to a bowl. Then add: egg (or flax egg*), oats, and oil. Mix & mash with a spatula until all is relatively smooth. Refrigerate for at least 15 minutes.
- Remove from fridge and shape into patties (this should make 4 burger-sized patties).
- Heat a greased skillet on med-high heat & cook patties until browned, about 5 minutes each side.
- These are great on their own, served on a bed of greens or burger-style on any gluten free bread of your choice!
- Enjoy!
Notes
Nutrition
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