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Super moist, fluffy, and delicious Gluten-Free Strawberry Greek Yogurt and Oat Muffins! These make a great healthy breakfast, snack, or treat!
The flavor of these muffins is out of this world! Take my word for it. Every single ingredient perfectly complements the next.
They are incredibly tasty. And to boot, they have a beautiful texture–moist, fluffy, & chewy all at the same time!
I found these to make a very satisfying breakfast that was easy & fun to throw together, and with a special heartiness that makes them deliciously filling…
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 1 cup gluten free rolled oats
- 1 cup oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1 cup strawberry Greek yogurt
- 1 egg, beaten
- 1 tsp vanilla extract
- 1/4 cup coconut oil, melted
*If making your own oat flour, grind rolled oats in a food processor until a fine oat flour forms, usually 3-5 minutes.In another bowl, beat wet ingredients together.Mix your wet & dry ingredients together until just combined.Pour your muffin batter into your greased tin or liners.Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.**Note: Any yogurt will work in this recipe, but I highly recommend strawberry, as the nutmeg really works well with this flavor!
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Yield:
6 large muffins, 12 standard muffins
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