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    Home » Sweets

    Gluten-Free Strawberry Oatmeal Muffins

    Published: Apr 21, 2016 · Modified: May 9, 2022 by Kristen Wood

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    Disclaimer: You will find affiliate links for the products I use and love on this blog. I will earn from any purchases you make from these links, but it is at no extra cost to you. I appreciate your support!

    Super moist, fluffy, and delicious Gluten-Free Strawberry Oatmeal Muffins! These make a great healthy breakfast, snack, or treat!

    A stack of white muffins resting on a wooden cutting board.

    The flavor of these muffins is out of this world! Take my word for it. Every single ingredient perfectly complements the next.

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    • Why You'll Love This Recipe
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    • 📖 Recipe
    Tan muffins in muffin lines resting on wooden board.

    Why You'll Love This Recipe

    • Super easy to make.
    • Filling and satisfying — makes a perfect grab and go breakfast!
    • Packed with flavor.
    • Rich in protein and fiber.
    • Naturally gluten-free, vegetarian, nut-free with a dairy-free option.
    A close shot of a muffin with a bite taken out.

    They are incredibly tasty. And to boot, they have a beautiful texture--moist, fluffy, & chewy all at the same time!

    A pile of gluten free muffins.
    A stack of tan oatmeal muffins with paper lines resting on wooden cutting board.

    I found these to make a very satisfying breakfast that was easy & fun to throw together, and with a special heartiness that makes them deliciously filling...

    A close shot of a muffin with a bite taken out of it.

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    Close shot of texture of a pile of muffins.

    📖 Recipe

    a stack of white muffins with muffin liners.

    Gluten Free Strawberry Oatmeal Muffins

    Super moist, fluffy, and delicious Gluten-Free Oatmeal Muffins! These make a great healthy breakfast, snack, or treat.
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Course: Breakfast
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 12 muffins
    Author: Kristen Wood

    Ingredients

    • 1 cup gluten free rolled oats
    • 1 cup oat flour see notes for how to make if preferred
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1/2 tsp ground nutmeg
    • 1 cup strawberry Greek yogurt or dairy-free strawberry yogurt
    • 1 egg beaten
    • 1 tsp vanilla extract
    • 1/4 cup coconut oil melted
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    Instructions

    • Preheat oven to 350°F. Grease muffin tin or liners, set aside.
    • In a large mixing bowl, combine dry ingredients.
    • In another bowl, beat wet ingredients together.
    • Mix your wet & dry ingredients together until just combined.
    • Pour your muffin batter into your greased tin or liners.
    • Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

    Notes

    Any yogurt will work in this recipe, but I highly recommend strawberry, as the nutmeg really works well with this flavor!
    To make your own oat flour: grind rolled oats in a food processor until a fine oat flour forms, usually 3-5 minutes.

    Nutrition

    Serving: 1muffin | Calories: 121kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 191mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg

    Equipment

    Rolled Oats
    Oat Flour
    Have you tried this recipe?Please Rate + Comment Below!
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    About Kristen Wood

    Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook, Hot Sauce Cookbook for Beginners and Fermented Hot Sauce Cookbook. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health.

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