Name: Gluten Free Strawberry Oatmeal Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup gluten free rolled oats; 1 cup oat flour (see notes for how to make if preferred ); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground nutmeg; 1 cup strawberry Greek yogurt (or dairy-free strawberry yogurt); 1 egg (beaten); 1 tsp vanilla extract; 1/4 cup coconut oil (melted)

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Super moist, fluffy, and delicious Gluten-Free Strawberry Oatmeal Muffins! These make a great healthy breakfast, snack, or treat!

A stack of white muffins resting on a wooden cutting board.

The flavor of these muffins is out of this world! Take my word for it. Every single ingredient perfectly complements the next.

Tan muffins in muffin lines resting on wooden board.

Why You’ll Love This Recipe

Super easy to make.
Filling and satisfying — makes a perfect grab and go breakfast!
Packed with flavor.
Rich in protein and fiber.
Naturally gluten-free, vegetarian, nut-free with a dairy-free option.

A close shot of a muffin with a bite taken out.

They are incredibly tasty. And to boot, they have a beautiful texture–moist, fluffy, & chewy all at the same time!

A stack of tan oatmeal muffins with paper lines resting on wooden cutting board.

I found these to make a very satisfying breakfast that was easy & fun to throw together, and with a special heartiness that makes them deliciously filling…

A close shot of a muffin with a bite taken out of it.

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Close shot of texture of a pile of muffins.

a stack of white muffins with muffin liners.

Gluten Free Strawberry Oatmeal Muffins

Super moist, fluffy, and delicious Gluten-Free Oatmeal Muffins! These make a great healthy breakfast, snack, or treat.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegetarian

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: muffins

Author: Kristen Wood

Ingredients

1 cup gluten free rolled oats
1 cup oat flour see notes for how to make if preferred
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground nutmeg
1 cup strawberry Greek yogurt or dairy-free strawberry yogurt
1 egg beaten
1 tsp vanilla extract
1/4 cup coconut oil melted

Instructions

Preheat oven to 350°F. Grease muffin tin or liners, set aside.
In a large mixing bowl, combine dry ingredients.
In another bowl, beat wet ingredients together.
Mix your wet & dry ingredients together until just combined.
Pour your muffin batter into your greased tin or liners.
Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.