Gluten-Free Strawberry Oatmeal Muffins

5 from 1 vote

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Super moist, fluffy, and delicious Gluten-Free Strawberry Oatmeal Muffins! These make a great healthy breakfast, snack, or treat!

A stack of white muffins resting on a wooden cutting board.
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The flavor of these muffins is out of this world! Take my word for it. Every single ingredient perfectly complements the next.

Tan muffins in muffin lines resting on wooden board.

Why You’ll Love This Recipe

  • Super easy to make.
  • Filling and satisfying — makes a perfect grab and go breakfast!
  • Packed with flavor.
  • Rich in protein and fiber.
  • Naturally gluten-free, vegetarian, nut-free with a dairy-free option.
A close shot of a muffin with a bite taken out.

They are incredibly tasty. And to boot, they have a beautiful texture–moist, fluffy, & chewy all at the same time!

A pile of gluten free muffins.
A stack of tan oatmeal muffins with paper lines resting on wooden cutting board.

I found these to make a very satisfying breakfast that was easy & fun to throw together, and with a special heartiness that makes them deliciously filling…

A close shot of a muffin with a bite taken out of it.

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Close shot of texture of a pile of muffins.
a stack of white muffins with muffin liners.

Gluten Free Strawberry Oatmeal Muffins

Author: Kristen Wood
121kcal
5 from 1 vote
Print Share Remove Ads
Prep 5 minutes
Cook 25 minutes
Total 30 minutes
Super moist, fluffy, and delicious Gluten-Free Oatmeal Muffins! These make a great healthy breakfast, snack, or treat.
Servings 12 muffins
Course Breakfast
Cuisine American
Diet Gluten Free, Vegetarian
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Ingredients

  • 1 cup gluten free rolled oats
  • 1 cup oat flour see notes for how to make if preferred
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 cup strawberry Greek yogurt or dairy-free strawberry yogurt
  • 1 egg beaten
  • 1 tsp vanilla extract
  • 1/4 cup coconut oil melted
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Method

  1. Preheat oven to 350°F. Grease muffin tin or liners, set aside.
  2. In a large mixing bowl, combine dry ingredients.
  3. In another bowl, beat wet ingredients together.
  4. Mix your wet & dry ingredients together until just combined.
  5. Pour your muffin batter into your greased tin or liners.
  6. Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Notes

Any yogurt will work in this recipe, but I highly recommend strawberry, as the nutmeg really works well with this flavor!
To make your own oat flour: grind rolled oats in a food processor until a fine oat flour forms, usually 3-5 minutes.
Also see: How many cups is 12 oz?

Nutrition

Serving1muffinCalories121kcalCarbohydrates12gProtein5gFat6gSaturated Fat4gPolyunsaturated Fat1gMonounsaturated Fat1gTrans Fat1gCholesterol14mgSodium191mgPotassium91mgFiber1gSugar1gVitamin A21IUVitamin C1mgCalcium49mgIron1mg

Nutritional information is automatically calculated using a third-party calculator and is an estimate only.

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