Name: Gluten Free Strawberry Oatmeal Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup gluten free rolled oats; 1 cup oat flour (see notes for how to make if preferred ); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground nutmeg; 1 cup strawberry Greek yogurt (or dairy-free strawberry yogurt); 1 egg (beaten); 1 tsp vanilla extract; 1/4 cup coconut oil (melted)

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Super moist, fluffy, and delicious Gluten-Free Strawberry Oatmeal Muffins! These make a great healthy breakfast, snack, or treat!

A stack of white muffins resting on a wooden cutting board.

The flavor of these muffins is out of this world! Take my word for it. Every single ingredient perfectly complements the next.

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Why You'll Love This Recipe
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Tan muffins in muffin lines resting on wooden board.

Why You'll Love This Recipe

Super easy to make.
Filling and satisfying — makes a perfect grab and go breakfast!
Packed with flavor.
Rich in protein and fiber.
Naturally gluten-free, vegetarian, nut-free with a dairy-free option.

A close shot of a muffin with a bite taken out.

They are incredibly tasty. And to boot, they have a beautiful texture--moist, fluffy, & chewy all at the same time!

A stack of tan oatmeal muffins with paper lines resting on wooden cutting board.

I found these to make a very satisfying breakfast that was easy & fun to throw together, and with a special heartiness that makes them deliciously filling...

A close shot of a muffin with a bite taken out of it.

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Close shot of texture of a pile of muffins.

📖 Recipe

a stack of white muffins with muffin liners.

Gluten Free Strawberry Oatmeal Muffins

Super moist, fluffy, and delicious Gluten-Free Oatmeal Muffins! These make a great healthy breakfast, snack, or treat.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegetarian

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: muffins

Author: Kristen Wood

Ingredients

1 cup gluten free rolled oats
1 cup oat flour see notes for how to make if preferred
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground nutmeg
1 cup strawberry Greek yogurt or dairy-free strawberry yogurt
1 egg beaten
1 tsp vanilla extract
1/4 cup coconut oil melted

Instructions

Preheat oven to 350°F. Grease muffin tin or liners, set aside.
In a large mixing bowl, combine dry ingredients.
In another bowl, beat wet ingredients together.
Mix your wet & dry ingredients together until just combined.
Pour your muffin batter into your greased tin or liners.
Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Notes

Any yogurt will work in this recipe, but I highly recommend strawberry, as the nutmeg really works well with this flavor!

To make your own oat flour: grind rolled oats in a food processor until a fine oat flour forms, usually 3-5 minutes.

Also see: How many cups is 12 oz?

Nutrition

Recommended Products

Rolled Oats

Oat Flour

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