Gluten Free Vegan Bread with Chickpea and Brown Rice Flour
A soft and sliceable gluten free vegan bread made with chickpea flour, brown rice flour, ground flaxseed, and yeast. This egg-free and dairy-free loaf is hearty, flavorful, and ideal for sandwiches or toast.
Servings: 10 slices
Calories: 152kcal
Ingredients
- 1 tablespoon active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon maple syrup or honey if not vegan
- 1 cup chickpea aka garbanzo bean flour
- 1 cup brown rice flour
- 1 cup all purpose gluten free flour blend with or without xanthan gum
- 3 teaspoons ground flax seed
- 1 teaspoon salt
- 1 tablespoon coconut sugar or any granulated sugar
- 1 teaspoon crushed fresh rosemary optional
- 1 teaspoon garlic powder optional
- 1 tablespoon coconut oil melted
Instructions
- Add the yeast to one cup of warm water. Add honey, mix, and let sit for 10 minutes or until the yeast mixture is frothy.
- In a large mixing bowl, combine the flour, flax seed, salt, sugar & optional spices. Mix well.
- Add the oil & the yeast mixture to the dry ingredients.
- Add the remaining 1/2 cup of warm water. Mix until you have a sticky dough.
- Grease your loaf pan & dust it with some flour. Transfer your dough into your loaf pan. Cover with a damp towel and keep in a warm place for about 1 hour or until it doubles in size.
- Preheat the oven to 400° F.
- Bake the bread for 35 minutes, or until golden brown & firm.
- Remove from the oven, let sit in loaf pan for 10 minutes & then transfer onto a cooling rack.
- Allow to cool completely before slicing.
- Enjoy!
Video
Notes
Please see the 'Tips' section above in post for additional information.
Nutrition
Serving: 1slice | Calories: 152kcal | Carbohydrates: 29g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 240mg | Potassium: 107mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg
