• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
MOON and spoon and yum
  • Home
  • Subscribe
  • Recipes
  • About
  • Videos
menu icon
go to homepage
  • Home
  • Recipes
  • Subscribe
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Subscribe
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Vegan

    Vegan Tahini French Toast (Gluten-Free)

    Published: May 22, 2018 · Modified: Feb 22, 2021 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe

    Easy, healthy, and delicious Vegan French Toast with Tahini. This french toast makes for one perfect breakfast or brunch! Gluten-free and vegan!

     

     Easy, healthy, and delicious Vegan & Gluten-Free Tahini French Toast. This french toast makes for one perfect breakfast or brunch! #veganfrenchtoast #tahinifrenchtoast #veganbrunch #glutenfreefrenchtoast

    Vegan french toast is easier than you can imagine thanks to the magical ingredient that is tahini! Find yourself amazed at how closely this recipe resembles the conventional french toast of your dreams.

     

     Easy, healthy, and delicious Vegan & Gluten-Free Tahini French Toast. This french toast makes for one perfect breakfast or brunch! #veganfrenchtoast #tahinifrenchtoast #veganbrunch #glutenfreefrenchtoast

    I'm kind of always looking for an excuse to incorporate tahini into recipes; and with this Vegan French Toast it worked absolutely beautifully. When incorporated into your dipping batter, it really adds a nice protein-rich crust that works well to replace the eggs that you find in traditional french toast.

     Easy, healthy, and delicious Vegan & Gluten-Free Tahini French Toast. This french toast makes for one perfect breakfast or brunch! #veganfrenchtoast #tahinifrenchtoast #veganbrunch #glutenfreefrenchtoast

    Features

    With simple ingredients and very little time, you can have some AMAZING  Vegan French Toast that is:

    • Pillowy with a slight caramelized crunch
    • Slightly nutty
    • Slightly sweet
    • Healthy
    • Easy to make
    • Gluten-free & Vegan
    • and Ridiculously TASTY!

    I truly cannot wait to get some feedback from you guys on this one! I know you'll love it.

    Enjoy. xo.

     Easy, healthy, and delicious Vegan & Gluten-Free Tahini French Toast. This french toast makes for one perfect breakfast or brunch! #veganfrenchtoast #tahinifrenchtoast #veganbrunch #glutenfreefrenchtoast

    More Vegan Breakfast Recipes You Will Love

    Orange Creamsicle Chia Seed Breakfast Pudding (Vegan, Gluten-Free)

    Creamy Mango Lassi Overnight Oats (Gluten-Free, Vegan Option)

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

    📖 Recipe

    vegan tahini french toast

    Vegan French Toast with Tahini (Gluten-Free)

    Easy, healthy, and delicious Vegan & Gluten-Free Tahini French Toast. This french toast makes for one perfect breakfast or brunch!
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Course: Breakfast, Brunch
    Cuisine: Vegan
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 30 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 2
    Author: Kristen Wood

    Ingredients

    • 2 tbs coconut oil
    • 4 slices gluten-free & vegan bread or any bread that suits your dietary needs
    • 3/4 cup milk of choice I use almond
    • 3 tbs maple syrup
    • 1 tbs tahini
    • 1 tbs tapioca starch
    • 1 tsp vanilla extract
    • 1 tsp ground cinnamon
    • To garnish: tahini, maple syrup, cinnamon, fresh fruit Optional
    Prevent your screen from going dark

    Instructions

    • Heat 1 tbs of coconut oil in a skillet over medium heat.
    • Place slices of bread and toast lightly, about 2 minutes each side. Set bread aside to cool.
    • In a large bowl combine milk, maple syrup, tahini, tapioca, starch, vanilla, and cinnamon. Whisk until smooth.
    • Place in the fridge for 30 minutes.
    • In a large skillet heat remaining 1 tbs of coconut oil.
    • Remove batter from fridge and dip your slices of bread being sure to coat both sides well.
    • Place coated bread slices in hot skillet and cook each side for 3-5 minutes or until browned.
    • Optionally garnish with tahini, maple syrup, cinnamon and fresh fruit before serving.
    • Enjoy!

    Nutrition

    Serving: 1g | Calories: 467kcal | Carbohydrates: 57g | Protein: 5g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 12mg | Sodium: 359mg | Potassium: 110mg | Fiber: 3g | Sugar: 23g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 1mg
    Have you tried this recipe?Please Rate + Comment Below!
    Watch Our Latest VideosFollow us on YouTube!
    Mention on Instagram!@moon.and.spoon.and.yum
    « Golden Turmeric Tahini Sauce (Vegan, Gluten-Free)
    Spicy Spiralized Turmeric Tahini Cucumber Noodles (Gluten-Free, Vegan) »
    • Share

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




       

    1. november calendar says

      September 23, 2019 at 12:03 pm

      French toast is one of my favorite dishes, but it's quite heavy! I cannot wait to make this recipe!

      Reply

    Primary Sidebar

    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

    Follow:

    INSTAGRAM 

    PINTEREST 

    YOUTUBE

    FACEBOOK

    FEATURED IN

    POPULAR RECIPES

    • Cooked bok choy in a white plate.
      10-Minute Garlic Bok Choy Recipe
    • How to Make Rose Water at Home 2 Ways - Easy DIY Rosewater Recipe
      How to Make Rose Water at Home 2 Ways - Easy DIY Rosewater Recipe
    • The Best Gluten-Free Focaccia (Vegan)
    • a white bowl filled with crispy tempeh
      Air Fryer Tempeh

    Footer

    FEATURED IN

    Privacy Policy | Google Web Stories | Accessibility Statement | Schisandra & Bergamot

    Copyright © 2023 Kristen Wood | MOON and spoon and yum. All Rights Reserved.

    446 shares
    • Pinterest
    • Facebook
    • Twitter
    • Yummly
    • Reddit
    • Flipboard