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Easy, healthy, and delicious Vegan & Gluten-Free Tahini French Toast. This french toast makes for one perfect breakfast or brunch!
I recently gave Follow Your Heart’s Gluten-free & Vegan Millet Bread a try and it greatly inspired me to come up with a vegan french toast! Now, if you haven’t tried their bread before, might I suggest it? Their new vegan and gluten-free bread really is quite incredible; and it comes in three varieties: Millet, Oat, and BRIOCHE (Yes, Brioche!). You can find it in a store near you HERE.
Now on to that french toast . . .
I’m kind of always looking for an excuse to incorporate tahini into recipes; and with this Vegan French Toast it worked absolutely beautifully. When incorporated into your dipping batter, it really adds a nice protein-rich crust that works well to replace the eggs that you find in traditional french toast.
With simple ingredients and very little time, you can have some AMAZING Vegan French Toast that is:
Pillowy with a slight caramelized crunch
Easy to make
Gluten-free & Vegan
and Ridiculously TASTY!
I truly cannot wait to get some feedback from you guys on this one! I know you’ll love it.
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 2 tbs coconut oil
- 4 slices gluten-free & vegan bread
- 3/4 cup milk of choice (I use almond)
- 3 tbs maple syrup
- 1 tbs tahini
- 1 tbs tapioca starch
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Optionally, to garnish: tahini, maple syrup, cinnamon, fresh fruit