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    Home » Savory Baked

    Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

    Published: Jan 12, 2016 · Modified: Apr 24, 2020 by Kristen Wood

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    Disclaimer: This post may contain affiliate links. This blog generates income through affiliate links at no extra cost to you.

    a pinterest pin image for flourless keto tahini bread

    An amazing gluten-free, keto, flour-free, dairy-free tahini seed bread. It's magic!

     Magic Tahini Seed Bread (Gluten Free, Flour Free) - An amazing gluten-free, flourless, dairy-free tahini seed bread. It's magic! | moonandspoonandyum.com #tahini #bread #seed #flourless #dairyfree #glutenfree #magic

    This bread is magic.

    Buy our Weekly Meal Planning Printable for $2.29. 💜

    Flour-free, healthy & delicious! The first time I baked with tahini, I was absolutely amazed. Tahini binds just like a gluten-based flour. If you are a fan of tahini (or sesame flavored anything, for that matter), you will certainly adore this bread. It holds together, stores and slices well. Not to mention, it is a quick one bowl prep...and super easy!

    I can't wait to hear what you think...

     Magic Tahini Seed Bread (Gluten Free, Flour Free) - An amazing gluten-free, flourless, dairy-free tahini seed bread. It's magic! | moonandspoonandyum.com #tahini #bread #seed #flourless #dairyfree #glutenfree #magic

    Tips for making Gluten-Free Tahini Bread:

    • You can omit the coconut sugar without any issue if you follow a sugar-free or KETO diet. Alternatively, you can use a sugar-free sweetener such as this one.

    • This is a versatile recipe. You can omit all spices or use a variety of your choice. Some variations that work well: cinnamon and nutmeg; cumin and chili powder; coriander and fennel seeds; garlic and rosemary.

    • If you only have salted tahini on hand, you can use it instead but be certain to omit the salt in this recipe.

    • This recipe will work without any seeds at all if you would prefer.

    • This recipe will also work with any mix and match variety of seeds you would prefer to use instead.

    • Be sure to allow the loaf to cool completely before slicing to ensure best results.

    • This bread stores well in an airtight container in the fridge for up to 5 days.

     Magic Tahini Seed Bread (Gluten Free, Flour Free) - An amazing gluten-free, flourless, dairy-free tahini seed bread. It's magic! | moonandspoonandyum.com #tahini #bread #seed #flourless #dairyfree #glutenfree #magic

     

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

    a close up of a loaf of tahini bread covered in seeds

    Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

    An amazing gluten-free, keto, flour-free, dairy-free tahini seed bread. It’s magic!


    4.64 from 86 votes
    Print Pin Rate SaveSaved!
    Course: Breakfast, Savory Baked, Sides, Snack
    Cuisine: Gluten-Free
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Servings: 10 slices
    Author: Kristen Wood

    Ingredients

    • 1 1/2 cups tahini
    • 4 eggs
    • 1 1/2 tbs apple cider vinegar
    • 3/4 tsp baking soda
    • 1 tsp coconut sugar or any granulated sugar of your choice(omit for keto or sugar-free diet)
    • 1 1/2 tsp salt
    • 1 tsp freshly ground black pepper optional*
    • 1/2 tsp ground oregano optional*
    • 1 tsp Hungarian paprika optional*
    • 2 tbs chia seeds
    • 2 tbs sunflower seeds 1 tbs for batter, 1 tbs for sprinkling on top
    • 1 tbs sesame seeds for sprinkling on top
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    Instructions

    • Preheat oven to 350° F.
    • Line a loaf pan with parchment paper, set aside.
    • Put all ingredients (apart from seed topping) into a mixing bowl & mix until very well combined.
    • Pour your mixture into your loaf pan & then sprinkle the extra seeds on top.
    • Bake for 40 minutes or until loaf is golden & firm.
    • Allow to cool completely before slicing.
    • Enjoy!

    Notes

    Please refer to the 'Tips' section above in the post for valuable information.
    Optionally, this bread would work well with a few added teaspoons of any spices of your choice. I used the above, but please do flavor to your heart’s content, as this bread is quite fool-proof!

    Nutrition

    Serving: 1slice | Calories: 270kcal | Carbohydrates: 10g | Protein: 10g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 74mg | Sodium: 581mg | Fiber: 3g | Sugar: 1g
    Have you tried this recipe?Please Rate + Comment Below!
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    Comments

    1. Sheryl says

      February 14, 2022 at 2:22 pm

      5 stars
      Amazing! Just pulled this out of the oven...and it looks beautiful! Thank you so much for sharing this recipe. I made the recipe as you gave it. However, since I'm allergic to nightshades, I used onion and garlic with the oregano instead of the paprika. Fantastic! I will make again and try nuts and cinnamon next time. This is yummy! Thank you!

      Reply
      • Kristen Wood says

        February 14, 2022 at 2:24 pm

        Hi, Sheryl! I'm really happy to hear that! Thank you for taking the time to share here. 🙂

        Reply
    2. Patty Tzortzis says

      December 12, 2021 at 11:13 am

      5 stars
      Love this !! The first time I made it- I followed the recipe- but the second time I added cocoa powder and walnuts and it was even more amazing! I’m going to add zucchini and see how it turns out!!

      Reply
      • Kristen Wood says

        December 12, 2021 at 11:18 am

        I'm so happy to hear that! Thank you for sharing. 🙂

        Reply
    3. Maria Stafilas says

      September 20, 2021 at 2:31 am

      5 stars
      This is soooo good. I make this weekly now. Can’t wait to try it with different herbs/spices. Tip: Definitely omit the salt if tahini is salted, as mentioned.

      Reply
      • Kristen Wood says

        September 20, 2021 at 9:10 am

        I'm so very happy to hear that! Thank you for sharing! 🙂

        Reply
    4. Heidi Stewart says

      September 14, 2021 at 5:08 am

      Hello. I have just made this and I’ve done something wrong. It’s just a crumbly mess. It didn’t rise either

      Reply
      • Kristen Wood says

        September 15, 2021 at 10:48 am

        I'm sorry to hear that! Did you make any substitutions to the recipe at all? May I ask what kind of tahini you used?

        Reply
    5. Susan says

      June 16, 2021 at 6:07 pm

      5 stars
      I have been making this bread for a few weeks now I found it bitter at first but persevered because it was so easy to make, absolutely love it now spread with butter and I always keep some slices in the freezer

      Reply
    6. michele says

      June 14, 2021 at 1:50 pm

      5 stars
      I made a garlic powder-onion powder with everything bagel spice on top as per the comment above. delicious! then I made a sweet one with sweetener and cinnamon as per comment above. thank you! I added inside vanilla extract and on the top: chopped macadamia nuts, almonds, sweetener and almond extract. even my pro-wheat eaters asked for seconds!
      please let me know exact measurements of a loaf pan. I made this in a smallish one, and didn't know whether it would overflow. so I used muffin- cupcake paper cups too. and the muffin- cupcake size was convenient and perfect texture. thank you

      Reply
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    kristen wood

    About Kristen Wood

    Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook, Hot Sauce Cookbook for Beginners and Fermented Hot Sauce Cookbook. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health.

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