Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

Your shares are greatly appreciated! XO.

Last Updated on 04/24/2020

An amazing gluten-free, keto, flour-free, dairy-free tahini seed bread. It’s magic!

This bread is magic.

Flour-free, healthy & delicious! The first time I baked with tahini, I was absolutely amazed. Tahini binds just like a gluten-based flour. If you are a fan of tahini (or sesame flavored anything, for that matter), you will certainly adore this bread. It holds together, stores and slices well. Not to mention, it is a quick one bowl prep…and super easy!

I can’t wait to hear what you think…

Tips for making Gluten-Free Tahini Bread:

• You can omit the coconut sugar without any issue if you follow a sugar-free or KETO diet. Alternatively, you can use a sugar-free sweetener such as this one.

• This is a versatile recipe. You can omit all spices or use a variety of your choice. Some variations that work well: cinnamon and nutmeg; cumin and chili powder; coriander and fennel seeds; garlic and rosemary.

• If you only have salted tahini on hand, you can use it instead but be certain to omit the salt in this recipe.

• This recipe will work without any seeds at all if you would prefer.

• This recipe will also work with any mix and match variety of seeds you would prefer to use instead.

• Be sure to allow the loaf to cool completely before slicing to ensure best results.

• This bread stores well in an airtight container in the fridge for up to 5 days.

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

An amazing gluten-free, keto, flour-free, dairy-free tahini seed bread. It’s magic!

4.72 from 28 votes

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Course: Breakfast, Savory Baked, Sides, Snack

Cuisine: Gluten-Free

Diet: Gluten Free, Vegetarian

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 10 slices

Author: Kristen Wood

1x2x3x

Ingredients

US CustomaryMetric

• 1 1/2 cups tahini
• 4 eggs
• 1 1/2 tbs apple cider vinegar
• 3/4 tsp baking soda
• 1 tsp coconut sugar or any granulated sugar of your choice(omit for keto or sugar-free diet)
• 1 1/2 tsp salt
• 1 tsp freshly ground black pepper optional*
• 1/2 tsp ground oregano optional*
• 1 tsp Hungarian paprika optional*
• 2 tbs chia seeds
• 2 tbs sunflower seeds 1 tbs for batter, 1 tbs for sprinkling on top
• 1 tbs sesame seeds for sprinkling on top

Instructions

• Preheat oven to 350° F.
• Line a loaf pan with parchment paper, set aside.
• Put all ingredients (apart from seed topping) into a mixing bowl & mix until very well combined.
• Pour your mixture into your loaf pan & then sprinkle the extra seeds on top.
• Bake for 40 minutes or until loaf is golden & firm.
• Allow to cool completely before slicing.
• Enjoy!

Notes

Please refer to the ‘Tips’ section above in the post for valuable information.

Optionally, this bread would work well with a few added teaspoons of any spices of your choice. I used the above, but please do flavor to your heart’s content, as this bread is quite fool-proof!

Nutrition

Serving: 1slice | Calories: 270kcal | Carbohydrates: 10g | Protein: 10g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 74mg | Sodium: 581mg | Fiber: 3g | Sugar: 1g

Have you tried this recipe?Mention @moon.and.spoon.and.yum!

Your shares are greatly appreciated! XO.