Creamy Mango Lassi Overnight Oats (Gluten-Free, Vegan Option)

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Last Updated on 12/20/2019

These healthy and flavorful Creamy Mango Lassi Overnight Oats make for one delicious and filling gluten-free breakfast reminiscent of the famous Indian beverage.

Firstly, let me just establish the fact that this overnight oatmeal is ridiculously delicious (because it is).

With an incredibly creamy texture, and a flavor perfectly reminiscent of the beloved mango lassi Indian yogurt drink, this nutritious breakfast will both nourish and refresh.

If you are looking to transport your taste buds to an exotic wonderland, and soak up a hearty bowl of health — this is it!

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

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Creamy Mango Lassi Overnight Oats (Gluten-Free, Vegan Option)

by Kristen Wood | MOON and spoon and yum Jul-05-2016

These healthy and flavorful Creamy Mango Lassi Overnight Oats make for one delicious and filling gluten-free breakfast reminiscent of the famous Indian beverage.

Ingredients

• 1 cup rolled oats
• 1 cup plain yogurt (*use coconut milk yogurt for Vegan Option)
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 2 tbs maple syrup
• 1 tsp vanilla extract
• 1/2 cardamom pod, freshly ground (approx. 1/4 tsp)
• 1/2 cup mango, fresh or frozen, chopped (+ extra for garnishing)

Instructions

In a bowl or jar (with lid), combine oats, yogurt, milk, maple syrup, vanilla & cardamom. Shake or stir thoroughly to combine.In a blender or food processor, add chopped mango & blend until pureed.Add pureed mango to your oatmeal mix, and stir until evenly combined.Cover your oats & place in the refrigerator overnight.Remove from fridge & top with diced mango before serving.Enjoy!

Details

Prep time:
0 hrs 0 mins

Cook time:
0 hrs 0 mins

Total time:
0 hrs 0 mins

Yield:
2 servings

Your shares are greatly appreciated! XO.