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These Sweet + Spicy Coconut & Peanut Sauce Fried Rice Patties are gluten-free, vegan, and super flavorful, healthy and delicious. They make a great appetizer, snack or meal!
These little patties are chock full of amazing flavor! Sweet, spicy, salty & savory goodness all in one crispy bite!
I really had a lot of fun throwing these together. I was craving peanut sauce, but decided to kick it up a notch by adding coconut and a variety of spices until I had something with exciting depths of flavor — and boy did these blow me away. Soooo good!
And, the texture is very satisfying as well! Crispy, toasty rice yumminess on the outside, and a sweet & spicy creamy coconut peanut center. Divine.
Top it off with a favorite condiment, and you will be in food bliss in no time — I promise!
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- Coconut Peanut Sauce (Makes: approx. 3/4 cup):
- 3/8 cup salted peanuts
- 2 tbs coconut oil
- 1/4 tsp ginger, ground
- 1/4 tsp red chili flakes
- 1 tbs coconut sugar
- 1/3 cup water
- 1 tbs apple cider vinegar
- 1 tbs unsweetened shredded coconut
- Fried Rice Patties:
- 2 cups jasmine rice, cooked with 1/2 tsp salt
- 1/2 white onion, chopped
- Coconut oil (for cooking)
- crushed peanuts
- shredded coconut
- Sriracha hot sauce