Gluten-Free Banana Cake (Refined Sugar-Free)

This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar!

I threw this delightful little cake together in celebration of my little one turning 18 months old.

I wanted something without refined sugar, relatively healthy, and with one of his favorite flavors (banana!).

I was incredibly happy with how it turned out! Moist, fluffy, and with an almost sponge-like texture. The flavor has just the right amount of banana, a slight touch of cinnamon, and only a subtle bit of sweetness. It is perfect!

Being that it is not overpoweringly sweet, we ate the leftovers for breakfast. It is ridiculously good! (And, so very easy to make!)

A decadent, yet guilt-free treat . . .

If you are looking for a healthy dessert or a slightly sweet breakfast option, with only simple wholesome ingredients -- this will not disappoint!

More Gluten-Free Banana Recipes

Easy Vegan Banana Bread (Gluten-Free)

Buckwheat Banana Bread with Cacao (Gluten-Free)

Naturally Sweetened Coconut Flour Banana Chocolate Chip Cookies (Gluten-Free, Dairy-Free, Keto Option)

Easy Banana Cardamom Ginger Muffins (Gluten-Free)

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

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Banana Cake (Gluten-Free, Refined Sugar-Free)

by Kristen Wood | MOON and spoon and yum Jul-01-2016

This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar!

Ingredients

• 1 cup almond flour
• 3/4 cup tapioca starch
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon, ground
• 3 eggs, beaten
• 4 tbs coconut oil, melted
• 3 ripe bananas, mashed
• 3 tbs maple syrup

Instructions

Preheat oven to 350°F. Line an 8" cake pan with parchment paper, set aside.In a large mixing bowl, sift dry ingredients together.In another bowl, whisk wet ingredients together until smooth.Combine wet & dry ingredients, stirring until just mixed. Let sit for 10 minutes.Pour cake batter into your parchment lined cake pan.Bake for 40 minutes, or until firm and golden.Let cool before slicing.Enjoy!*Optionally, thinly slice a banana and use as a topping for your cake (as shown)!

Details

Prep time:
0 hrs 15 mins

Cook time:
0 hrs 40 mins

Total time:
0 hrs 55 mins

Yield:
1 cake

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