Gluten-Free Banana Cake (Refined Sugar-Free, Dairy-Free)

This post may contain affiliate links, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!

This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar! Dairy-free, too!

 This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar! #glutenfreebananacake #healthycake #glutenfreebaking #refinedsugarfree #cake #glutenfree
Want To Save This Recipe?
Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

I threw this delightful little cake together in celebration of my little one turning 18 months old.

 This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar! #glutenfreebananacake #healthycake #glutenfreebaking #refinedsugarfree #cake #glutenfree
 This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar! #glutenfreebananacake #healthycake #glutenfreebaking #refinedsugarfree #cake #glutenfree

I wanted something without refined sugar, relatively healthy, and with one of his favorite flavors (banana!).

 This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar! #glutenfreebananacake #healthycake #glutenfreebaking #refinedsugarfree #cake #glutenfree

I was incredibly happy with how it turned out! Moist, fluffy, and with an almost sponge-like texture. The flavor has just the right amount of banana, a slight touch of cinnamon, and only a subtle bit of sweetness. It is perfect!

 This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar! #glutenfreebananacake #healthycake #glutenfreebaking #refinedsugarfree #cake #glutenfree

Being that it is not overpoweringly sweet, we ate the leftovers for breakfast. It is ridiculously good! (And, so very easy to make!)

 This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar! #glutenfreebananacake #healthycake #glutenfreebaking #refinedsugarfree #cake #glutenfree

A decadent, yet guilt-free treat . . .

If you are looking for a healthy dessert or a slightly sweet breakfast option, with only simple wholesome ingredients — this will not disappoint!

 This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar! #glutenfreebananacake #healthycake #glutenfreebaking #refinedsugarfree #cake #glutenfree

💭 Top Tips

Flours

I do not recommend replacing almond flour, but the tapioca flour can be replaced with any starch of choice (arrowroot, potato, etc.).

Vegan or Egg-Free Option

You can replace the eggs with 3 flax or chia eggs. Use one 3 tablespoons of ground flaxseed or chia seeds and 1/2 cup water to replace the eggs.

 This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar! #glutenfreebananacake #healthycake #glutenfreebaking #refinedsugarfree #cake #glutenfree

🍌 More Gluten-Free Banana Recipes

Easy Vegan Banana Bread (Gluten-Free)

Buckwheat Banana Bread with Cacao (Gluten-Free)

Naturally Sweetened Coconut Flour Banana Chocolate Chip Cookies (Gluten-Free, Dairy-Free, Keto Option)

Easy Banana Cardamom Ginger Muffins (Gluten-Free)

 This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar! #glutenfreebananacake #healthycake #glutenfreebaking #refinedsugarfree #cake #glutenfree

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

gluten free banana cake recipe featured picture

Gluten-Free Banana Cake

This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar!
4.88 from 8 votes
Print Pin Rate
Course: Dessert
Cuisine: Gluten-Free
Diet: Gluten Free, Vegetarian
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 10
Author: Kristen Wood

Ingredients

  • 1 cup almond flour
  • 3/4 cup tapioca starch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon ground
  • 3 eggs beaten
  • 4 tablespoons coconut oil melted
  • 3 ripe bananas mashed
  • 3 tablespoons maple syrup

Instructions

  • Preheat oven to 350°F. Line an 8" cake pan with parchment paper, set aside.
  • In a large mixing bowl, sift dry ingredients together.
  • In another bowl, whisk wet ingredients together until smooth.
  • Combine wet & dry ingredients, stirring until just mixed. Let sit for 10 minutes.
  • Pour cake batter into your parchment lined cake pan.
  • Bake for 40 minutes, or until firm and golden.
  • Let cool before slicing.
  • Enjoy!

Notes

*Optionally, thinly slice a banana and use as a topping for your cake (as shown)!
You might also like our October Produce Guide.
You might like: How Many Cups is 12 oz + Free Printable Chart.

Nutrition

Serving: 1slice | Calories: 209kcal | Carbohydrates: 23g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 178mg | Potassium: 161mg | Fiber: 2g | Sugar: 8g | Vitamin A: 94IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 1mg

Recommended Products

Have you tried this recipe?Please Rate + Comment Below!
Watch Our Latest VideosFollow us on YouTube!
Mention on Instagram!@moon.and.spoon.and.yum

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating