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This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar!
I threw this delightful little cake together in celebration of my little one turning 18 months old.
I wanted something without refined sugar, relatively healthy, and with one of his favorite flavors (banana!).
I was incredibly happy with how it turned out! Moist, fluffy, and with an almost sponge-like texture. The flavor has just the right amount of banana, a slight touch of cinnamon, and only a subtle bit of sweetness. It is perfect!
Being that it is not overpoweringly sweet, we ate the leftovers for breakfast. It is ridiculously good! (And, so very easy to make!)
A decadent, yet guilt-free treat . . .
If you are looking for a healthy dessert or a slightly sweet breakfast option, with only simple wholesome ingredients — this will not disappoint!
More Gluten-Free Banana Recipes
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 1 cup almond flour
- 3/4 cup tapioca starch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon, ground
- 3 eggs, beaten
- 4 tbs coconut oil, melted
- 3 ripe bananas, mashed
- 3 tbs maple syrup
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