Naturally Sweetened Coconut Flour Banana Chocolate Chip Cookies (Gluten-Free, Dairy-Free, Keto Option)

Name: Naturally Sweetened Coconut Flour Banana Chocolate Chip Cookies (Gluten-Free, Dairy-Free, Keto Option)
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 1/3 cup + 3 tablespoons coconut flour; 2 tablespoons tapioca flour (omit for keto option); 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon sea salt; 1 large or 2 small ripe bananas (mashed (omit for keto, see tips above in post for advised substitution)); 2 eggs; 1/4 cup coconut oil or butter (melted); 5 tablespoons 100% chocolate chips (or any chocolate chips or chopped chocolate of your choice)

03/03/2019

a stack of banana coconut flour chocolate chip cookies

Home » Naturally Sweetened Coconut Flour Banana Chocolate Chip Cookies (Gluten-Free, Dairy-Free, Keto Option)

Written by Kristen Wood

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These banana sweetened coconut flour cookies with 100% chocolate chips, make for one healthy no sugar added baked treat without any of the guilt! Gluten-free, dairy-free, refined sugar-free, low-carb + keto diet friendly.

In an effort to cut down on consuming sugar (even if it’s unrefined 99% of the time!), I took to experimenting with fruit-sweetened baked goods. This result is a beautifully textured, delicious, and ridiculously healthy coconut flour cookie that makes a perfect complement to 100% chocolate chips (or any chocolate of your choice!).

These Healthy Banana Sweetened Chocolate Chip Coconut Flour Cookies are:

Both soft and dense with a delightfully pillowy melt-in-your-mouth texture.
Made with nutritious low-carb, high-protein, high-fiber coconut flour (read more about it’s health benefits: HERE).
Gluten-Free, Sugar-Free (apart from natural fruit sugars!), Soy-Free, Nut-Free and Dairy-Free.
Quick and easy to make!

Tips for making Gluten-Free Coconut Flour Banana Chocolate Chip Cookies:

Due to the unique nature of coconut flour, I do not recommend substituting it with anything else.
Don’t want to use bananas? You can substitute the banana with 1/4 cup maple syrup or honey, 1/4 cup applesauce or yogurt, or for a completely sugar-free diabetic and KETO friendly treat, use a sugar-free sweetener such as this one AND omit the tapioca starch.
The tapioca flour in this recipe can be omitted with only slightly different results texturally.
The cookie dough can be covered and refrigerated for up to two days before baking if necessary.
You can use any chocolate of your choice, but for a truly no sugar added option that is wholly delicious, I absolutely love these sugar-free 100% chocolate chips from Pascha.
These cookies store well in an airtight container in the refrigerator for up to one week. And in my opinion, they taste amazing straight from the fridge!

More Coconut Flour Cookie Recipes you might enjoy:

Salted Chocolate + Almond Butter Coconut Flour Thumbprint Cookies (Gluten-Free)

Easy No Bake Chocolate Peanut Butter Protein Cookies With Peanut Butter Glaze (Gluten-Free, Vegan)

Peanut Butter Cacao Nib Coconut Flour Cookies (Gluten-Free, Dairy-Free, Refined Sugar-Free)

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3