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    Home » Recipes » Breakfast

    Gluten-Free Breakfast Strata with Cheese, Spinach and Bell Peppers

    Published: Jan 22, 2016 · Modified: Aug 3, 2022 by Kristen Wood - This post may contain affiliate links.

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    An easy, and delicious Gluten-Free Cheesy Spinach & Bell Pepper Strata! This makes a perfect breakfast or brunch any time of year!

     An easy, and delicious Gluten-Free Cheesy Spinach & Bell Pepper Strata! This makes a perfect breakfast or brunch any time of year! #breakfast #brunch #strata #eggs #glutenfree #vegetarian #easy #healthy #cheesy

    My little one loves egg dishes, and I had some leftover bread that needed using. What resulted from this combo is a hearty & savory dish that packs a flavorful protein punch, and isn't too shabby to look at either!

    I will certainly be making this regularly, as it was really quite
    satisfying in many ways..

     An easy, and delicious Gluten-Free Cheesy Spinach & Bell Pepper Strata! This makes a perfect breakfast or brunch any time of year! #breakfast #brunch #strata #eggs #glutenfree #vegetarian #easy #healthy #cheesy

     An easy, and delicious Gluten-Free Cheesy Spinach & Bell Pepper Strata! This makes a perfect breakfast or brunch any time of year! #breakfast #brunch #strata #eggs #glutenfree #vegetarian #easy #healthy #cheesy

    What to serve this Gluten-Free Breakfast Strata with:

    Gluten-Free Golden Milk Pancakes (Dairy-Free, Refined Sugar-Free)

    Creamy, Dreamy, Orange Delight Chia Seed Pudding (Gluten Free, Vegan)

    Coconut Flour Power Breakfast Muffins (Gluten-Free, Refined Sugar-Free)

     

     An easy, and delicious Gluten-Free Cheesy Spinach & Bell Pepper Strata! This makes a perfect breakfast or brunch any time of year! #breakfast #brunch #strata #eggs #glutenfree #vegetarian #easy #healthy #cheesy

    If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest's "tried it" feature, or take a photo, & tag me on Instagram and I'll share it! Thank you so much! <3

    breakfast strata side view

    Gluten-Free Strata with Cheese, Spinach and Bell Peppers

    An easy, and delicious Gluten-Free Cheesy Spinach & Bell Pepper BreakfastStrata! This makes a perfect breakfast or brunch any time of year!
    4.72 from 7 votes
    Print Pin Rate SaveSaved!
    Course: Breakfast
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 6
    Author: Kristen Wood

    Ingredients

    • 4 eggs
    • 4 tbs butter
    • 1 cup milk I use almond milk
    • 2 cups gluten free bread cubes I used leftover My Favorite Gluten Free Bread - see recipe below
    • 1/2 cup chopped mini sweet bell peppers
    • 2 garlic cloves minced
    • 1/2 cup chopped fresh spinach
    • 2 tbs Dijon mustard
    • 1/2 tsp salt
    • 1/4 tsp freshly ground black pepper
    • 1/4 cup feta cheese
    • 1/4 cup Parmesan cheese + 1 tbs for top
    • 1/2 tbs dried parsley optional (for top)
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    Instructions

    • Preheat oven to 375°F. Grease a casserole dish (I used a 9 inch round dish).Heat 1 1/2 tbs butter in skillet over medium heat.Add bell pepper & saute until tender (about 5 mins), add minced garlic & spinach & saute just one minute longer.
    • Remove from heat. Melt 1 1/2 tbs butter & drizzle over bread cubes. Layer half of the bread cubes, followed by half of bell the
    • pepper-garlic-spinach mixture, then half of the parmesan & feta.
    • Repeat with remaining half of ingredients. Beat eggs, milk, mustard, salt & pepper together.
    • Pour over strata. Sprinkle 1 tbs Parmesan & 1/2 tbs of dried parsley on top.
    • Dab remaining 1 tbs butter on top.
    • You can let sit in fridge overnight before baking, or bake right away.
    • Bake at 375°F for 45 mins or until firm, puffed and golden brown.
    • Enjoy.

    Notes

    Find the recipe for My Favorite Gluten-Free Bread: HERE
    You might also like: 23 Amazing Side Dishes for Stuffed Peppers.

    Nutrition

    Serving: 1slice | Calories: 225kcal | Carbohydrates: 13g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 143mg | Sodium: 609mg | Potassium: 135mg | Fiber: 1g | Sugar: 4g | Vitamin A: 523IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 1mg
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

    More Gluten Free Vegetarian Breakfast Recipes

    • Oat Flour Pancakes
    • Acai Smoothie
    • One-Bowl Golden Pumpkin Muffins
    • The Best Vegan Sausage Recipe (Gluten-Free)
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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

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