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Super hearty, filling, and delicious Coconut Flour Power Breakfast Muffins made tahini, chia seeds, walnuts, coconut flour and sweetened only by orange juice! They make for one easy and healthy gluten-free and refined sugar-free breakfast or snack!
These delightful muffins are a great way to start the day!
I threw these together one morning when I felt the inspiration to create something new for my little one…and it was a hit!
Not only are they chock full of fiber & protein, they are free of refined sugars and incredibly delicious…you would never know that they were such a powerhouse of nutrition!
These are absolutely wonderful on their own, but if you would prefer an extra kick of sweetness, drizzle some maple syrup on these beauties & dig in!
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
- 6 eggs, beaten
- 1/3 cup coconut oil
- 3/4 cup freshly squeezed orange juice (you can omit & use milk of your choice in its place if you would prefer a completely sugar-free option)
- 1/2 tsp apple cider vinegar
- 2 tbs tahini
- 1 tsp vanilla extract
- 1 cup coconut flour
- 1/2 tsp baking soda
- 1 tbs chia seeds
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts
- maple syrup, for drizzling (optional)
6 large muffins, 12 standard muffins