Stuffed peppers are delicious as a meal on their own. But, if you’re serving stuffed peppers for dinner, you might want to serve some tasty side dishes. Here are 23 delicious side dishes to go with stuffed peppers!
Stuffed peppers are a common yet delectable dish with variations in many cuisines. You prepare stuffed peppers by cutting off the tops of large peppers, hollowing out the peppers, filling them with vegetables, cheese, and sauce (typically tomato sauce), and then baking the peppers. It’s an easy bake that is often low-carb, to boot.
Stuffed peppers are popular in many countries, and each country has its version of the dish. Nevertheless, they make a great side dish or main, depending on how filling the peppers are.
In the US, classic stuffed peppers consist of red, green, orange, or yellow bell peppers that are usually stuffed with rice, cheese, spices, eggs, tomato sauce, and spices. They are rich in vitamin C. Tex-Mex cuisine has jalapeño peppers, which consist of hollowed-out Jalapeño peppers filled with cheese and spices and then deep-fried. There are also taco stuffed peppers!
In Mexico, there is the chile Relleno, which translates to “stuffed pepper”. Chile Relleno consists of skinned and roasted Pasilla or Poblano peppers that are stuffed with queso fresco, covered in an egg-based batter, and then deep-fried.
India’s version of a stuffed pepper recipe is called Bharvan Mirch or Bharwan Mirch. The dish consists of bell peppers stuffed with potatoes and onions and seasoned with various spices such as chili powder, turmeric, coriander, and salt. Depending on the recipe, the peppers are either cooked in a frying pan or baked in an oven.
If you’re thinking about what to serve with stuffed peppers, you can go all out on the stuffing of your peppers and go light on the sides, or you can do it the other way around. Whichever way you go, you’re sure to end up with comfort food that will fill not just your stomach, but also your heart. Here are a few recipes for dishes that complement the taste of most stuffed peppers.
What Side Dishes Go with Stuffed Peppers?
Asparagus Salad Recipe – Foolproof Living
A delicious Cold Asparagus Salad drizzled with lemon vinaigrette and flavored with feta and tomatoes. Perfect as a side dish or a light lunch.
Grab The Recipe
Grilled Corn on the Cob – Salt and Lavender
Grilled corn on the cob is the perfect summer side dish! It’s easy, uses minimal ingredients, and is irresistibly smoky and naturally sweet.
Grab The Recipe
Creamy Dill Potato Salad with Yukon Gold Potatoes
A creamy dill potato salad made with Yukon gold potatoes, fresh dill, mayo and yogurt, stoneground mustard, and apple cider vinegar. Perfect for cookouts, holidays, and make-ahead meals.
Grab The Recipe
Garlic Butter Green Beans – 15-minute recipe – Foolproof Living
Garlic Butter Green Beans are a simple and versatile side that explodes with decadent flavor. Rich butter, smoky garlic, and tender green beans come together for an easy green bean recipe to round out any meal.
Grab The Recipe
Simple Creamy Coleslaw Recipe – Salt and Lavender
This creamy coleslaw recipe is the perfect side dish for BBQs, picnics, or sandwiches. This version is really quick and easy, and the dressing is made from scratch with pantry staples. Ready in 10 minutes!
Grab The Recipe
Pan de Yuca
This easy and delicious gluten-free cheese bread made with tapioca flour, has its roots in Ecuador. Pan de Yuca will become a dinner table staple in no time!
Grab The Recipe
Crispy Baked Sweet Potato Fries (with Avocado Sauce) – Live Eat Learn
These Baked Sweet Potato Fries are crispy on the outside, tender on the outside, and dipped in a creamy, herby avocado sauce.
Grab The Recipe
Super Simple Parmesan Arugula Salad – Salt and Lavender
This easy arugula salad is light, tasty, and comes together in about 10 minutes. It’s the perfect side salad for virtually any main course!
Grab The Recipe
Cheesy Chipotle Pumpkin Polenta with Garlic Roasted Veggies
A warm, hearty, and nourishing bowl of corn grits (polenta) chock full of pumpkin, chipotle peppers, and sharp cheddar cheese. This beautiful gluten-free vegetarian dish is topped off with tender and nutritious garlic roasted vegetables. A perfect autumn meal!
Grab The Recipe
Roasted Chickpea Avocado Salad – Running on Real Food
Try this vegan kale salad with avocado, roasted chickpeas, hemp seeds and creamy tahini lime dressing for a simple, healthy and delicious plant-based meal.
Grab The Recipe
Thai Quinoa Salad – Salt and Lavender
This vegan Thai quinoa salad recipe is fresh, easy, and bursting with flavor. The peanut lime dressing is totally addictive!
Grab The Recipe
Miso Glazed Sweet Potato – Running on Real Food
This vegan miso glazed sweet potato is sweet, salty, tangy, sticky and deliciously addictive. Serve on its own or as a healthy side dish to any meal.
Grab The Recipe
Creamed Spinach (with Frozen or Fresh Spinach!) – Salt and Lavender
This creamed spinach recipe is a decadent and comforting side dish that’s perfect with steaks, roasts, or even fish! It’s quick and easy.
Grab The Recipe
Gluten-Free Cauliflower Cheese
This Gluten-Free Cauliflower Cheese is my GF spin on a traditional British dish. Perfect as a main course or side dish, this cheesy deliciousness makes for a delightful dose of comfort!
Grab The Recipe
Mediterranean White Bean Salad with Feta Cheese – Salt and Lavender
This Mediterranean white bean salad recipe is healthy, simple to make, and packed with veggies and a light vinaigrette dressing.
Grab The Recipe
Crispy Garlic Pepper Polenta Fries
These crispy polenta fries are made with pre-cooked polenta, olive oil, and simple spices for an easy, golden, oven-baked side that’s full of flavor.
Grab The Recipe
Asparagus and Mushroom Salad with Soy Sauce Dressing – Foolproof Living
An easy to make Asian style Asparagus and Mushroom Salad. A healthy vegan side dish that is ready in less than 30 minutes.
Grab The Recipe
How to Make a Cheese Platter – Cookie + Kate
Learn how to build a beautiful cheese board with these simple techniques. From cheese selection to seasonal variations, find it here!
Grab The Recipe
Easy + Crispy Air Fryer Zucchini Recipe
This easy, healthy Air Fryer Zucchini squash recipe is packed with flavor for the perfect side dish, appetizer or snack. Naturally vegan, keto and gluten-free.
Grab The Recipe
Easy Roasted Potatoes and Carrots – Salt and Lavender
These roasted potatoes and carrots are quick and simple to prepare with everyday ingredients then roasted to perfection!
Grab The Recipe
Gallo Pinto (Costa Rican Rice and Beans)
A simple, flavorful gallo pinto made with rice, black beans, onion, garlic, cilantro, and Salsa Lizano. This easy Latin American rice and beans dish is naturally vegan, gluten-free, and perfect for any meal.
Grab The Recipe
Hot Honey Smashed Sweet Potatoes – Heartbeet Kitchen
Crispy edged, oven roasted, smashed sweet potatoes are tossed in a hot honey glaze. The best way to eat sweet potato cubes! Gluten free recipe.
Grab The Recipe
Mediterranean Cucumber Salad
A super simple and easy to make Mediterranean Cucumber Salad that is packed with cucumber, olives, onion, bell pepper, chickpeas, fresh herbs and an utterly delicious homemade dressing! Gluten-free and vegan.
Grab The Recipe
Fabulous Stuffed Bell Pepper Recipes
Mediterranean Stuffed Peppers
Ricotta Stuffed Peppers
Cajun Stuffed Bell Peppers
