Creamy Dill Potato Salad (Vegan Option)

This post may contain affiliate links, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!

This Creamy Dill Potato Salad is packed with flavor and makes the perfect BBQ side dish, picnic fare, or potluck take-a-long. This deliciousness can be made vegetarian or vegan and is naturally gluten-free.

a white bowl filled with creamy potato salad alongside a dish of fresh dill
Want To Save This Recipe?
Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

Growing up in the South as the only vegetarian in my family, potato salad was often the only thing I was able to eat at family gatherings. And I’m not complaining! Few things are as satisfying as a cool and creamy potato salad! Enter this Dill Potato Salad. It is creamy, cool, refreshing, and packed with big-time vibrant flavor. Sometimes I make it vegetarian, sometimes vegan—it’s versatile and delicious!

 a hardlight image of a white ceramic bowl filled with creamy vegan potato salad lit by the sun

📋 What You’ll Love About This Recipe

  • Super easy to make.
  • Very flavorful.
  • Extremely creamy.
  • Filling and satisfying.
  • Makes great leftovers.
  • A good side dish to bring to gatherings.
  • Vegan, vegetarian, dairy-free, gluten-free, nut-free, soy-free.
harsh sun light strikes a large white bowl of dill potato salad

🔪 How-to Make

4.96 from 50 votes (45 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating



  1. 5 stars
    I made this for a vegan friend who came over for lunch, and she loved it! I did, too. 🙂 Thanks for the brand recommendations. I would’ve had no idea what to buy! 😆 I’ll be making this again for sure. Thanks!

  2. 5 stars
    The creamy and tangy dill flavor was so tasty and it paired perfectly with grilled mozzarella sticks. Definitely a new favorite for our outdoor gatherings!

  3. 5 stars
    Combined mayo and yogurt and I never expected I could achieve that creamy texture without being too heavy. I also tried adding celery and it even enhanced the flavor. Such a creative and yummy recipe!

  4. 5 stars
    Made this last night and my partner loved it. It was so creamy and rich. Definitely making this again!

  5. 5 stars
    Used Greek yogurt instead of mayo for a healthier option and it worked perfectly. Great balance of flavors and textures. Creamy, tangy, and just the right amount of crunch from the chopped celery. And the dill adds such a fresh flavor to the salad.