Creamy Dill Potato Salad (Vegan Option)

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This Creamy Dill Potato Salad is packed with flavor and makes the perfect BBQ side dish, picnic fare, or potluck take-a-long. This deliciousness can be made vegetarian or vegan and is naturally gluten-free.

a white bowl filled with creamy potato salad alongside a dish of fresh dill
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Growing up in the South as the only vegetarian in my family, potato salad was often the only thing I was able to eat at family gatherings. And I’m not complaining! Few things are as satisfying as a cool and creamy potato salad! Enter this Dill Potato Salad. It is creamy, cool, refreshing, and packed with big-time vibrant flavor. Sometimes I make it vegetarian, sometimes vegan—it’s versatile and delicious!

 a hardlight image of a white ceramic bowl filled with creamy vegan potato salad lit by the sun

📋 What You’ll Love About This Recipe

  • Super easy to make.
  • Very flavorful.
  • Extremely creamy.
  • Filling and satisfying.
  • Makes great leftovers.
  • A good side dish to bring to gatherings.
  • Vegan, vegetarian, dairy-free, gluten-free, nut-free, soy-free.
harsh sun light strikes a large white bowl of dill potato salad

🔪 How-to Make

4.96 from 50 votes (45 ratings without comment)

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Recipe Rating




 

5 Comments

  1. 5 stars
    I made this for a vegan friend who came over for lunch, and she loved it! I did, too. 🙂 Thanks for the brand recommendations. I would’ve had no idea what to buy! 😆 I’ll be making this again for sure. Thanks!

  2. 5 stars
    The creamy and tangy dill flavor was so tasty and it paired perfectly with grilled mozzarella sticks. Definitely a new favorite for our outdoor gatherings!

  3. 5 stars
    Combined mayo and yogurt and I never expected I could achieve that creamy texture without being too heavy. I also tried adding celery and it even enhanced the flavor. Such a creative and yummy recipe!

  4. 5 stars
    Made this last night and my partner loved it. It was so creamy and rich. Definitely making this again!

  5. 5 stars
    Used Greek yogurt instead of mayo for a healthier option and it worked perfectly. Great balance of flavors and textures. Creamy, tangy, and just the right amount of crunch from the chopped celery. And the dill adds such a fresh flavor to the salad.