Appetizers / Salads / Sides / Vegan

Mediterranean Cucumber Salad

Disclaimer: Please note that some of the links below in this post are affiliate links and I will earn a commission if you purchase through those links. I regularly use and recommend all of the products listed below because I find them to be of great quality and use! All proceeds go back into maintaining and creating for this site. Thank you!

Your shares are greatly appreciated! XO.

Last Updated on

A super simple and easy to make Mediterranean Cucumber Salad that is packed with cucumber, olives, onion, bell pepper, chickpeas, fresh herbs and an utterly delicious homemade dressing! Gluten-free and vegan.

a black bowl filled with cucumber salad

I will always and forever love this recipe. It is light, refreshing, packed with beautiful flavors and simply nice to have on hand to put on the dinner table as an unexpected and beautiful addition to mealtime.

a close up shot of a fork stuck in cucumber salad
a flatlay of a salad surrounded by it ingredients

Mediterranean Cucumber Salad

  • Quick and easy to make.
  • Bursting with fresh flavors.
  • Versatile and can be enjoyed as a main dish, side dish or condiment.
  • Vibrant, and adds a nice splash of color to the dinner table.
  • Stores well.
  • Gluten-free, vegan, dairy-free, soy-free, nut-free, sugar-free.
a bowl of salad ingredients next to a jar of lemon dressing

The Dressing

A super simple yet powerfully flavorful lemon dressing with dill and oregano really elevates this cucumber salad to a whole other level.


mediterranean cucumber salad in a black bowl

How to Serve

a close shot of a black bowl filled with salad

Tips, Tricks and Substitutions

Make It Spicy

Add a pinch of red chili flakes for a touch of spice.


Swap chickpeas for white beans for a fun twist. Sensitive to beans & chickpeas? Omit altogether for a still tasty salad.


If you do not have lemon on hand, you can use red wine or apple cider vinegar instead.


This salad keeps in an airtight container in the refrigerator for up to one week.

More Refreshing Cucumber Recipes

Spicy Spiralized Turmeric Tahini Cucumber Noodles (Gluten-Free, Vegan)

Fresh Radish Cucumber Salsa

a colorful cucumber salad topped with feta cheese

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

Mediterranean Cucumber Salad

A super simple and easy to make Mediterranean Cucumber Salad that is packed with cucumber, olives, onion, bell pepper, chickpeas, fresh herbs and an utterly delicious homemade dressing! Gluten-free and vegan.
5 from 2 votes
Print Pin Rate
Course: Appetizers, Condiments, Salad, Sides, Vegan
Cuisine: Mediterranean
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Author: Kristen Wood


Cucumber Salad

  • 1 cucumber diced, peel on
  • 1 bell pepper chopped
  • 1/2 cup chickpeas from a can or freshly cooked
  • 1/4 cup parsley chopped
  • 1/4 cup olives of choice chopped
  • 1/4 red onion diced


  • 5 tablespoons olive oil
  • 5 tablespoons lemon juice
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sea salt or pink salt
  • 1/8 teaspoon dried dill weed
  • 1/8 teaspoon ground black pepper


  • 1/3 cup feta cheese crumbled



  • In a large bowl combine all salad ingredients (cucumber through red onion).


  • In a small bowl combine all dressing ingredients.

Combine and Serve

  • Drizzle the dressing over the salad and toss to combine. Optionally, top with some crumble feta cheese (omit for vegan version).
  • Serve and enjoy!


Please refer to the TIPS section of this post for valuable information.


Serving: 0.5cup | Calories: 114kcal | Carbohydrates: 6g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 142mg | Potassium: 137mg | Fiber: 2g | Sugar: 2g | Vitamin A: 667IU | Vitamin C: 27mg | Calcium: 17mg | Iron: 1mg


Lemon Juice
Dried Oregano
Have you tried this recipe?Mention @moon.and.spoon.and.yum!

Your shares are greatly appreciated! XO.

About Author

Hi! I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian dishes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

No Comments

    Leave a Reply

    Recipe Rating