A collection of 20 Cassava Flour Recipes you just have to make! Cassava flour is such a special and versatile flour. I hope you find inspiration here in these sweet and savory cassava flour recipes. All recipes are gluten-free!
What is Cassava Flour?
Cassava comes from yuca, a tuberous root also know as manioc. Tapioca flour is the starch derived from Cassava, whereas Cassava is derived from the entire root, lending itself to a higher fiber content. Cassava flour is an excellent 1:1 grain-free and gluten-free replacement for wheat flour in many cases, whilst maintaining some unique properties all its own. Once you get to know this flour, I'm certain you'll find yourself smitten for its versatility in both sweet and savory baking applications.
20 Gluten-Free Cassava Flour Recipes
If you enjoyed this recipe round-up, please support the bloggers featured here by sharing this post! Thank you!