Disclaimer: This post may contain affiliate links. This blog generates income through affiliate links at no extra cost to you.
Easy, healthy and delicious Air Fryer Eggplant made with a simple spice blend. This air fried eggplant has a deliciously smoky flavor and tender, yet crisp, texture.
This delicious Air Fryer Eggplant is great simply as a healthy snack, a fabulous side dish or incorporated into entrées! It is packed with flavor and has a beautiful texture. Gluten-free, plant-based, vegan and keto diet friendly!
Jump to:
Ingredients
- Eggplant (also known as aubergine) forms the base of this air fryer recipe. It is in the same nightshade family of plants as tomato, peppers and potatoes.
- Olive or avocado oil contributes to an extra bit of crispness and also adds some healthy fats to this recipe.
- Garlic powder is simply super complementary when paired with eggplant!
- Smoked paprika adds a hint of irresistible smokiness to this recipe and contributes the majority of the flavor.
- Salt! Hard to go without salt on this one—it enhances all the flavors in this dish.
How-to Make
How-to Serve
This smoky Air Fryer Eggplant makes an excellent side dish. We like to serve it with baked potatoes and vegetarian meatloaf.
It's also great incorporated into your favorite pasta dishes.
And I love to eat it as is for a healthy low-carb snack or dipped into a favorite condiment like tahini sauce.
Tips, Tricks and FAQ
Can I omit the oil in this recipe?
Yes! On an oil-free diet? You can omit the oil for a still-delicious Air Fryer Eggplant dish!
Paprika
Make sure you use smoked paprika and not the Hungarian (sweet) variety, for best results.
Salt
I find around 1/2 teaspoon to be about the perfect amount of salt for this dish but feel free to adjust and salt to taste! You can wait to add salt until the eggplant has finished cooking if need be.
How-to Store and Reheat
This tastes best fresh out of the air fryer, but once cooled can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place in a 400 degree air fryer or conventional oven and heat until warmed throughout (about 10 minutes).
More Air Fryer Recipes You Might Enjoy
35 Plant-Based Air Fryer Recipes
📖 Recipe
Air Fryer Eggplant
Ingredients
- 1 medium-sized eggplant sliced into 1" cubes
- 1 tablespoon olive or avocado oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt or pink salt
Instructions
- Preheat air fryer oven to 400°F.
- Prepare eggplant by slicing and discarding the leafy top. Slice eggplant vertically then slice each halve vertically again. Then slice horizontally into 1" cubes.
- Place the eggplant in a mixing bowl. Drizzle with oil, then sprinkle with garlic powder, paprika and salt. Toss to coat.
- Place the eggplant into air fryer basket or try. Air fry for 14 minutes or until tender and a fork pierces through easily.
- Enjoy!
Notes
Nutrition
Equipment
Jamie says
I love how simple and easy this eggplant recipe is! It's great I can make this in the air fryer!
veenaazmanov says
Egg plant is one of my favorite and I love your healthy and easy Air Fryer recipe.
Andrea says
I've never made eggplant before but this was so good. It's a win in the air fryer!
Chef Mireille says
My husband loved it...loved the spice blend too. Definitely one of my new favorite ways to make eggplant.
Beth says
I'm so happy this recipe calls for smoked paprika - it's my favorite! Perfect, tasty, gluten-free snack!
Kate says
I love the spice blend here, and how the aubergines are crispy without the slugs of oil if you were to cook them in a pan. Love it!
Ieva says
You are my go-to for any air-fryer recipes and this was another great recipe! So good with the smoked paprika! Thanks!
Iryna says
My hubby adores this eggplant side dish. Simple recipe and so delicious. Thank you!
Juliane says
Perfect dish to make tonight!
Amanda Wren-Grimwood says
I normally find that frying eggplant means it takes in too much oil. This airfryer version is perfect and delicious.