Easy, healthy and delicious Air Fryer Eggplant made with a simple spice blend. This air fried eggplant has a deliciously smoky flavor and tender, yet crisp, texture.
This delicious Air Fryer Eggplant is great simply as a healthy snack, a fabulous side dish or incorporated into entrées! It is packed with flavor and has a beautiful texture. Gluten-free, plant-based, vegan and keto diet friendly!
Ingredients
- Eggplant (also known as aubergine) forms the base of this air fryer recipe. It is in the same nightshade family of plants as tomato, peppers and potatoes.
- Olive or avocado oil contributes to an extra bit of crispness and also adds some healthy fats to this recipe.
- Garlic powder is simply super complementary when paired with eggplant!
- Smoked paprika adds a hint of irresistible smokiness to this recipe and contributes the majority of the flavor.
- Salt! Hard to go without salt on this one—it enhances all the flavors in this dish.
How-to Make
Chop eggplant. 
Toss with oil and spices. 
Air fry. 
Enjoy!
How-to Serve
This smoky Air Fryer Eggplant makes an excellent side dish. We like to serve it with baked potatoes and vegetarian meatloaf.
It's also great incorporated into your favorite pasta dishes.
And I love to eat it as is for a healthy low-carb snack or dipped into a favorite condiment like tahini sauce.
Tips, Tricks and FAQ
Can I omit the oil in this recipe?
Yes! On an oil-free diet? You can omit the oil for a still-delicious Air Fryer Eggplant dish!
Paprika
Make sure you use smoked paprika and not the Hungarian (sweet) variety, for best results.
Salt
I find around 1/2 teaspoon to be about the perfect amount of salt for this dish but feel free to adjust and salt to taste! You can wait to add salt until the eggplant has finished cooking if need be.
How-to Store and Reheat
This tastes best fresh out of the air fryer, but once cooled can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place in a 400 degree air fryer or conventional oven and heat until warmed throughout (about 10 minutes).
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Air Fryer Eggplant
Ingredients
- 1 medium-sized eggplant sliced into 1" cubes
- 1 tablespoon olive or avocado oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt or pink salt
Instructions
- Preheat air fryer oven to 400°F.
- Prepare eggplant by slicing and discarding the leafy top. Slice eggplant vertically then slice each halve vertically again. Then slice horizontally into 1" cubes.
- Place the eggplant in a mixing bowl. Drizzle with oil, then sprinkle with garlic powder, paprika and salt. Toss to coat.
- Place the eggplant into air fryer basket or try. Air fry for 14 minutes or until tender and a fork pierces through easily.
- Enjoy!
Notes
Nutrition
Equipment
veenaazmanov says
This is one of my favorite veggie meal. Air Fryer sounds interesting and healthy too.
Anjali says
I don't typically like eggplant because it is too squishy - but using your method it turned out nice and crispy!! I'll never make eggplant any other way again!
Kristen Wood says
I'm so happy to hear that! Thank you for sharing. 🙂
Jamie says
This is so delicious with the smoked paprika and other spices! Such a great idea using the air fryer for this!
Kristen Wood says
Thank you!!
Nart at Cooking with Nart says
I enjoyed this recipe so much. It was super easy to make and I had never thought about cutting the eggplant in this shape. It made a difference!
Kristen Wood says
I'm so happy to hear that! Thank you for sharing. 🙂
Beth says
Yummy! My husband and I enjoyed this recipe, so delicious and very tasty! Such a great and easy side to make! Love it and I can’t wait to make this again!
Kristen Wood says
I'm so happy to hear that! Thank you for sharing. 🙂
Amanda says
Delicious! Went well with a Greek zucchini "pasta" salad and Greek meatballs. I love air fryer roasted veggies, so simple and yummy.
Kristen Wood says
I'm so happy to hear that! Thank you for stopping by to share! 🙂
Raymond Gallatin says
Delicious, simple, and healthy! Love it. Only change was adding a pinch of black pepper.
Kristen Wood says
I'm so happy to hear that! Thank you for sharing!
Mimi says
Very pleased with the result. So simple and very tasty. Will try it with zucchini too.
Kristen Wood says
So happy to hear! Thank you for taking the time to stop by and share. 🙂
Daniela Modesto says
As soon as I read smoked paprika, I just knew, this recipe has my heart!! 100% my kind of food!
Kristen Wood says
Hehe, now why am I not surprised that you're a smoked paprika fan, too?! 😀 Thank you so much, my friend!
Long says
I love it. Thanks for sharing such a great post!