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    Home » Recipes » Vegan

    Golden Turmeric Tahini Sauce (Vegan, Gluten-Free)

    Published: May 20, 2018 · Modified: Oct 8, 2022 by Kristen Wood - This post may contain affiliate links.

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    a recipe from the vegetarian family cookbook

    This Golden Tahini Sauce is my most loved and oft-used condiment. Turmeric and tahini pair extraordinarily well together in this versatile sauce that suits a variety of dishes. You can find this recipe in my book, The Vegetarian Family Cookbook.

     jar of golden turmeric tahini sauce dressing dip

    This delightful condiment combines two of my very favorite things! Turmeric and tahini do complement each other quite beautifully, and I KNOW you will feel the same!

    Firstly, let's head over to Does This Have Gluten? to find out: Is Tahini Gluten Free?

    Uses

    I love using this sauce over chickpea pasta, zoodles, in veggie wraps, as a dipping sauce, drizzled over buddha bowls and more. I'm sure you'll find some of your own favorites ways, too!

    This Delicious Turmeric Tahini Sauce is:

    • Tangy.
    • Sweet.
    • Salty.
    • Savory.
    • Creamy.
    • Healthy.
    • Beautifully vibrant.
    • Easy to make.
    • Gluten-free & vegan.
    • and oh so YUM!
    a recipe page from The Vegetarian Family Cookbook from Kristen Wood

    I look forward to hearing the ways you've come to love using this sauce, too!
    Enjoy. xo.

    More Delicious Sauce Recipes

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    Find this recipe and more in my book The Vegetarian Family Cookbook!

    Golden Turmeric Tahini Sauce

    This Golden Tahini Sauce is my most loved and oft-used condiment. Turmeric and tahini pair extraordinarily well together in this versatile sauce that suits a variety of dishes. You can find this recipe in my book, The Vegetarian Family Cookbook.
    5 from 3 votes
    Print Pin Rate SaveSaved!
    Course: Condiments
    Cuisine: Vegan
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Servings: 4
    Author: Kristen Wood

    Ingredients

    • 1/2 cup water
    • 1/2 cup tahini
    • 2 tbs apple cider vinegar
    • 2 garlic cloves finely minced or grated
    • 2 tsp ground turmeric
    • 2 tsp maple syrup
    • 1/2 tsp ground ginger
    • 1/2 tsp sea salt
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    Instructions

    • In a large bowl combine all ingredients.
    • Whisk until smooth.
    • Store in a lidded container in the refrigerator for up to 1 week.
    • Enjoy!

    Notes

    From my book The Vegetarian Family Cookbook.
    You might also like 9 Best Tahini Substitutes.
    You might like: A Guide to Asian Spices.

    Nutrition

    Serving: 0.25cup | Calories: 196kcal | Carbohydrates: 10g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Sodium: 304mg | Potassium: 165mg | Fiber: 2g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg

    Recommended Products

    The Vegetarian Family Cookbook
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

    Learn more about me →

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