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Golden Turmeric Tahini Sauce (Vegan, Gluten-Free)

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This Golden Tahini Sauce is my most loved and oft-used condiment. Turmeric and tahini pair extraordinarily well together in this versatile sauce that suits a variety of dishes. You can find this recipe in my book, The Vegetarian Family Cookbook.

 jar of golden turmeric tahini sauce dressing dip

This delightful condiment combines two of my very favorite things! Turmeric and tahini do complement each other quite beautifully; and I KNOW you will feel the same!

Uses

I love using this sauce over chickpea pasta, zoodles, in veggie wraps, as a dipping sauce, drizzled over buddha bowls and more. I’m sure you’ll find some of your own favorites ways, too!

This Delicious Turmeric Tahini Sauce is:

  • Tangy.
  • Sweet.
  • Salty.
  • Savory.
  • Creamy.
  • Healthy.
  • Beautifully vibrant.
  • Easy to make.
  • Gluten-free & vegan.
  • and oh so YUM!
a recipe page from The Vegetarian Family Cookbook from Kristen Wood

I look forward to hearing the ways you’ve come to love using this sauce, too!
Enjoy. xo.

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The Best Vegan BBQ Sauce (Gluten-Free)

The Best Chimichurri Verde Sauce (Vegan, Gluten-Free)

If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3

Find this recipe and more in my book The Vegetarian Family Cookbook!

Golden Turmeric Tahini Sauce

This Golden Tahini Sauce is my most loved and oft-used condiment. Turmeric and tahini pair extraordinarily well together in this versatile sauce that suits a variety of dishes. You can find this recipe in my book, The Vegetarian Family Cookbook.
5 from 2 votes
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Course: Condiments
Cuisine: Vegan
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
Author: Kristen Wood

Ingredients

  • 1/2 cup water
  • 1/2 cup tahini
  • 2 tbs apple cider vinegar
  • 2 garlic cloves finely minced or grated
  • 2 tsp ground turmeric
  • 2 tsp maple syrup
  • 1/2 tsp ground ginger
  • 1/2 tsp sea salt

Instructions

  • In a large bowl combine all ingredients.
  • Whisk until smooth.
  • Store in a lidded container in the refrigerator for up to 1 week.
  • Enjoy!

Nutrition

Serving: 0.25cup | Calories: 196kcal | Carbohydrates: 10g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Sodium: 304mg | Potassium: 165mg | Fiber: 2g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg

Equipment

The Vegetarian Family Cookbook
Have you tried this recipe?Please Rate + Comment Below!
Mention on Instagram!@moon.and.spoon.and.yum
About Author

Hi! I'm Kristen -- a mama, photographer, recipe developer and author of The Vegetarian Family Cookbook. I enjoy sharing both wildly creative and ridiculously practical vegetarian recipes that are approachable for all. Everything you see here is infused with a bit of nature, magic and good health. XO.

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