Home » Vegan Recipes

Golden Turmeric Tahini Sauce (Vegan, Gluten-Free)

ByKristen Wood Last updated

5 from 50 votes

This post may contain affiliate links which means we may earn a small commission at no extra cost to you. Thank you for your support!

Skip to Recipe Pin

This Golden Tahini Sauce is my most loved and oft-used condiment. Turmeric and tahini pair extraordinarily well together in this versatile sauce that suits a variety of dishes. You can find this recipe in my book, The Vegetarian Family Cookbook.

jar of golden turmeric tahini sauce dressing dip

This delightful condiment combines two of my very favorite things! Turmeric and tahini do complement each other quite beautifully, and I KNOW you will feel the same!

Firstly, let’s head over to Does This Have Gluten? to find out: Is Tahini Gluten Free?

Uses

I love using this sauce over chickpea pasta, zoodles, in veggie wraps, as a dipping sauce, drizzled over buddha bowls, and this Golden Rice Pilaf. I’m sure you’ll find some of your own favorite ways, too!

This Delicious Turmeric Tahini Sauce is:

  • Tangy.
  • Sweet.
  • Salty.
  • Savory.
  • Creamy.
  • Healthy.
  • Beautifully vibrant.
  • Easy to make.
  • Gluten-free & vegan.
  • and oh so YUM!
a recipe page from The Vegetarian Family Cookbook from Kristen Wood

I look forward to hearing the ways you’ve come to love using this sauce, too!
Enjoy. xo.

More Delicious Sauce Recipes

Fermented Habanero Hot Sauce

Garlic Parmesan Sauce Recipe

The Best Chimichurri Verde Sauce (Vegan, Gluten-Free)

Find this recipe and more in my book The Vegetarian Family Cookbook!

Golden Turmeric Tahini Sauce

Author: Kristen Wood
196kcal
5 from 50 votes
Print
Share Remove Ads
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
This Golden Tahini Sauce is my most loved and oft-used condiment. Turmeric and tahini pair extraordinarily well together in this versatile sauce that suits a variety of dishes. You can find this recipe in my book, The Vegetarian Family Cookbook.
Servings 4
Course Condiments
Cuisine Vegan
Diet Gluten Free, Vegan, Vegetarian
Add as a Preferred Source on Google

Ingredients

  • 1/2 cup water
  • 1/2 cup tahini
  • 2 tbs apple cider vinegar
  • 2 garlic cloves finely minced or grated
  • 2 tsp ground turmeric
  • 2 tsp maple syrup
  • 1/2 tsp ground ginger
  • 1/2 tsp sea salt

Method

  1. In a large bowl combine all ingredients.
  2. Whisk until smooth.
  3. Store in a lidded container in the refrigerator for up to 1 week.
  4. Enjoy!

Notes

From my book The Vegetarian Family Cookbook.
You might also like 9 Best Tahini Substitutes.
You might like: A Guide to Asian Spices.
Join Our Free Community! ➜

Nutrition

Serving0.25cupCalories196kcalCarbohydrates10gProtein5gFat16gSaturated Fat2gSodium304mgPotassium165mgFiber2gSugar2gVitamin A20IUVitamin C2mgCalcium49mgIron2mg

Nutritional information is automatically calculated using a third-party calculator and is an estimate only.

Equipment

Have You Tried This Recipe?

Rate and comment below to let us know how it was!

Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, NBC, Chicago Sun-Times, Martha Stewart, MSN, New York Daily News, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




 

3 Comments

  1. 5 stars
    Totally agree! This Golden Tahini Sauce is seriously amazing. I put it on EVERYTHING – veggie bowls, wraps, roasted veggies… you name it! The turmeric and tahini combo is just perfection, and it’s so easy to make. Thanks for sharing the recipe!

    Reply

  2. 5 stars
    Would it be a really big mistake to omit the maple syrup? I have a thing against sweet with savory.

    Reply

    1. It will still be delicious, but a touch of sweetness does help balance the bitter notes of tahini and turmeric. The result isn’t sweet, but rather balanced.

      Reply